Wendy Hall
Wendy Hall
Verified email at kcl.ac.uk
Cited by
Cited by
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials,
L Hooper, PA Kroon, EB Rimm, JS Cohn, I Harvey, KA Le Cornu, JJ Ryder, ...
The American journal of clinical nutrition 88 (1), 38-50, 2008
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
WL Hall, DJ Millward, SJ Long, LM Morgan
British Journal of Nutrition 89 (2), 239-248, 2003
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
A Cassidy, P Albertazzi, IL Nielsen, W Hall, G Williamson, I Tetens, ...
Proceedings of the Nutrition Society 65 (1), 76-92, 2006
The differential effects of EPA and DHA on cardiovascular risk factors
SC Cottin, TA Sanders, WL Hall
Proceedings of the Nutrition Society 70 (2), 215-231, 2011
Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective
G Rimbach, C Boesch-Saadatmandi, J Frank, D Fuchs, U Wenzel, ...
Food and Chemical Toxicology 46 (4), 1308-1319, 2008
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
S Tricon, GC Burdge, EL Jones, JJ Russell, S El-Khazen, E Moretti, ...
The American journal of clinical nutrition 83 (4), 744-753, 2006
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men
WL Hall, KA Sanders, TAB Sanders, PJ Chowienczyk
The Journal of nutrition 138 (2), 287-291, 2008
Analytical and compositional aspects of isoflavones in food and their biological effects
A Mortensen, SE Kulling, H Schwartz, I Rowland, CE Ruefer, G Rimbach, ...
Molecular nutrition & food research 53 (S2), S266-S309, 2009
Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
WL Hall
Nutrition research reviews 22 (1), 18-38, 2009
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
WL Hall, K Vafeiadou, J Hallund, S Bugel, M Reimann, C Koebnick, ...
The American journal of clinical nutrition 83 (3), 592-600, 2006
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
WL Hall, K Vafeiadou, J Hallund, S BŁgel, C Koebnick, M Reimann, ...
The American journal of clinical nutrition 82 (6), 1260-1268, 2005
Metabolic syndrome: what is it and what are the implications?
DI Shaw, WL Hall, CM Williams
Proceedings of the Nutrition Society 64 (3), 349-357, 2005
Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype
CM Phillips, AC Tierney, P Perez‐Martinez, C Defoort, EE Blaak, ...
Obesity 21 (1), E154-E161, 2013
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix
YM Jeanes, WL Hall, S Ellard, E Lee, JK Lodge
British Journal of Nutrition 92 (4), 575-579, 2004
Effect of low doses of long-chain n− 3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial
TAB Sanders, WL Hall, Z Maniou, F Lewis, PT Seed, PJ Chowienczyk
The American journal of clinical nutrition 94 (4), 973-980, 2011
Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement
M Al-Hilal, A AlSaleh, Z Maniou, FJ Lewis, WL Hall, TAB Sanders, ...
Journal of lipid research 54 (2), 542-551, 2013
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations
ML Castro-Acosta, L Smith, RJ Miller, DI McCarthy, JA Farrimond, WL Hall
The Journal of nutritional biochemistry 38, 154-161, 2016
Physiological factors influencing vitamin E biokinetics
JK Lodge, WL Hall, YM Jeanes, AR Proteggente
Annals of the New York Academy of Sciences 1031 (1), 60-73, 2004
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
J Hallund, S BŁgel, T Tholstrup, M Ferrari, D Talbot, WL Hall, M Reimann, ...
British Journal of nutrition 95 (6), 1120-1126, 2006
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
WL Hall, NL Formanuik, D Harnpanich, M Cheung, D Talbot, ...
The Journal of nutrition 138 (7), 1288-1292, 2008
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