|Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials,|
L Hooper, PA Kroon, EB Rimm, JS Cohn, I Harvey, KA Le Cornu, JJ Ryder, ...
The American journal of clinical nutrition 88 (1), 38-50, 2008
|Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite|
WL Hall, DJ Millward, SJ Long, LM Morgan
British Journal of Nutrition 89 (2), 239-248, 2003
|Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women|
A Cassidy, P Albertazzi, IL Nielsen, W Hall, G Williamson, I Tetens, ...
Proceedings of the Nutrition Society 65 (1), 76-92, 2006
|The differential effects of EPA and DHA on cardiovascular risk factors|
SC Cottin, TA Sanders, WL Hall
Proceedings of the Nutrition Society 70 (2), 215-231, 2011
|Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective|
G Rimbach, C Boesch-Saadatmandi, J Frank, D Fuchs, U Wenzel, ...
Food and Chemical Toxicology 46 (4), 1308-1319, 2008
|Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men|
S Tricon, GC Burdge, EL Jones, JJ Russell, S El-Khazen, E Moretti, ...
The American journal of clinical nutrition 83 (4), 744-753, 2006
|A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men|
WL Hall, KA Sanders, TAB Sanders, PJ Chowienczyk
The Journal of nutrition 138 (2), 287-291, 2008
|Analytical and compositional aspects of isoflavones in food and their biological effects|
A Mortensen, SE Kulling, H Schwartz, I Rowland, CE Ruefer, G Rimbach, ...
Molecular nutrition & food research 53 (S2), S266-S309, 2009
|Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function|
Nutrition research reviews 22 (1), 18-38, 2009
|Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production|
WL Hall, K Vafeiadou, J Hallund, S Bugel, M Reimann, C Koebnick, ...
The American journal of clinical nutrition 83 (3), 592-600, 2006
|Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production|
WL Hall, K Vafeiadou, J Hallund, S BŁgel, C Koebnick, M Reimann, ...
The American journal of clinical nutrition 82 (6), 1260-1268, 2005
|Metabolic syndrome: what is it and what are the implications?|
DI Shaw, WL Hall, CM Williams
Proceedings of the Nutrition Society 64 (3), 349-357, 2005
|Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype|
CM Phillips, AC Tierney, P Perez‐Martinez, C Defoort, EE Blaak, ...
Obesity 21 (1), E154-E161, 2013
|The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix|
YM Jeanes, WL Hall, S Ellard, E Lee, JK Lodge
British Journal of Nutrition 92 (4), 575-579, 2004
|Effect of low doses of long-chain n− 3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial|
TAB Sanders, WL Hall, Z Maniou, F Lewis, PT Seed, PJ Chowienczyk
The American journal of clinical nutrition 94 (4), 973-980, 2011
|Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement|
M Al-Hilal, A AlSaleh, Z Maniou, FJ Lewis, WL Hall, TAB Sanders, ...
Journal of lipid research 54 (2), 542-551, 2013
|Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations|
ML Castro-Acosta, L Smith, RJ Miller, DI McCarthy, JA Farrimond, WL Hall
The Journal of nutritional biochemistry 38, 154-161, 2016
|Physiological factors influencing vitamin E biokinetics|
JK Lodge, WL Hall, YM Jeanes, AR Proteggente
Annals of the New York Academy of Sciences 1031 (1), 60-73, 2004
|Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women|
J Hallund, S BŁgel, T Tholstrup, M Ferrari, D Talbot, WL Hall, M Reimann, ...
British Journal of nutrition 95 (6), 1120-1126, 2006
|A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women|
WL Hall, NL Formanuik, D Harnpanich, M Cheung, D Talbot, ...
The Journal of nutrition 138 (7), 1288-1292, 2008