| Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin SA Mahdavi, SM Jafari, E Assadpoor, D Dehnad International journal of biological macromolecules 85, 379-385, 2016 | 550 | 2016 |
| Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi Carbohydrate polymers 109, 148-154, 2014 | 311 | 2014 |
| Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder SM Jafari, MG Ghalenoei, D Dehnad Powder technology 311, 59-65, 2017 | 250 | 2017 |
| Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi Carbohydrate polymers 105, 222-228, 2014 | 176 | 2014 |
| Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax M Khanzadi, SM Jafari, H Mirzaei, FK Chegini, Y Maghsoudlou, ... Carbohydrate polymers 118, 24-29, 2015 | 157 | 2015 |
| Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites RH Tabatabaei, SM Jafari, H Mirzaei, AM Nafchi, D Dehnad International Journal of Biological Macromolecules 111, 1091-1099, 2018 | 133 | 2018 |
| Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques D Dehnad, SM Jafari, M Afrasiabi Trends in Food Science & Technology 57, 116-131, 2016 | 119 | 2016 |
| Comparing quality characteristics of oven‐dried and Refractance Window‐dried kiwifruits SM Jafari, D Azizi, H Mirzaei, D Dehnad Journal of Food Processing and Preservation 40 (3), 362-372, 2016 | 91 | 2016 |
| Mathematical, fuzzy logic and artificial neural network modeling techniques to predict drying kinetics of onion SM Jafari, M Ganje, D Dehnad, V Ghanbari Journal of Food Processing and Preservation 40 (2), 329-339, 2016 | 82 | 2016 |
| Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing M Ganje, SM Jafari, A Dusti, D Dehnad, M Amanjani, V Ghanbari Food and Bioproducts Processing 97, 12-19, 2016 | 78 | 2016 |
| Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation R Esfahani, SM Jafari, A Jafarpour, D Dehnad Food Hydrocolloids 90, 291-298, 2019 | 69 | 2019 |
| Mass transfer kinetics of eggplant during osmotic dehydration by neural networks A Bahmani, SM Jafari, SA Shahidi, D Dehnad Journal of food processing and preservation 40 (5), 815-827, 2016 | 66 | 2016 |
| Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films SM Jafari, M Khanzadi, H Mirzaei, D Dehnad, FK Chegini, ... International Journal of Biological Macromolecules 80, 506-511, 2015 | 61 | 2015 |
| Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour Progress in Organic Coatings 138, 105383, 2020 | 60 | 2020 |
| The influence of Refractance Window drying on qualitative properties of kiwifruit slices D Azizi, SM Jafari, H Mirzaei, D Dehnad International Journal of Food Engineering 13 (2), 2016 | 57 | 2016 |
| Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium SS Jabbari, SM Jafari, D Dehnad, SA Shahidi Journal of Food Engineering 230, 1-7, 2018 | 53 | 2018 |
| Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying H Rostami, D Dehnad, SM Jafari, HR Tavakoli Drying technology 36 (9), 1076-1085, 2018 | 53 | 2018 |
| Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying S Moghbeli, SM Jafari, Y Maghsoudlou, D Dehnad Journal of food engineering 242, 124-132, 2019 | 48 | 2019 |
| Production of a functional yogurt powder fortified with nanoliposomal vitamin D through spray drying SM Jafari, S Vakili, D Dehnad Food and Bioprocess Technology 12, 1220-1231, 2019 | 47 | 2019 |
| Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice SM Jafari, SS Jabari, D Dehnad, SA Shahidi Journal of food science and technology 54, 679-686, 2017 | 47 | 2017 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
