| Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health YSA Diniz, AC Cicogna, CR Padovani, LS Santana, LA Faine, ... Nutrition 20 (2), 230-234, 2004 | 170 | 2004 |
| Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets LS Sant'Ana, J Mancini-Filho Food chemistry 68 (2), 175-178, 2000 | 124 | 2000 |
| Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo) SAL Silvia, S Sílvia, VP Paulo LWT-Food Science and Technology, 2011 | 80 | 2011 |
| Seasonal variations in chemical composition and stable isotopes of farmed and wild Brazilian freshwater fish LS Sant’Ana, C Ducatti, DG Ramires Food Chemistry 122 (1), 74-77, 2010 | 48 | 2010 |
| Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri) MP Chaguri, AL Maulvault, ML Nunes, DA Santiago, JC Denadai, ... LWT-Food Science and Technology 61 (1), 194-200, 2015 | 39 | 2015 |
| Características físico-químicas e qualidade nutricional de dietas enterais não-industrializadas B Menegassi, LS Sant'Ana, JC Coelho, OA Martins, JPAN Pinto, ... Alimentos e Nutrição Araraquara 18 (2), 127-132, 2014 | 35 | 2014 |
| Oxidação lipídica em peixes: mecanismo de ação e prevenção F Fogaça, LS Sant'Ana Archives of Veterinary Science, 117-127, 2009 | 34* | 2009 |
| EFFECTS OF PRETREATMENT WITH ROSEMARY (ROSMARINUS OFFICINALIS L.) IN THE PREVENTION OF LIPID OXIDATION IN SALTED TILAPIA FILLETS M Da Silva Afonso, LS Sant'Ana Journal of food quality 31 (5), 586-595, 2008 | 33 | 2008 |
| Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al GM Lira, J Mancini Filho, LS Sant'Ana, RP Torres, AC Oliveira, ... Revista Brasileira de Ciências Farmacêuticas 40, 529-537, 2004 | 33 | 2004 |
| Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers FH dos Santos Fogaça, LS Sant’Ana Food chemistry 105 (3), 1214-1218, 2007 | 32 | 2007 |
| Caracterização de surimi obtido a partir da carne mecanicamente separada de tilápia do Nilo e elaboração de fishburger. FHS FOGACA, FS Otani, CG PORTELLA, LGA dos Santos-Filho, ... Semina: Ciências Agrárias, Londrina, v. 36, n. 2, p. 765-776, mar./abr. 2015., 2015 | 28 | 2015 |
| Chemical composition and fatty acid contents in farmed freshwater prawns CG Portella, LS Sant'Ana, WC Valenti Pesquisa Agropecuária Brasileira 48, 1115-1118, 2013 | 28 | 2013 |
| The use of stable isotopes for authentication of gadoid fish species EJVM Oliveira, LS Sant’Ana, C Ducatti, JC Denadai, CR de Souza Kruliski European Food Research and Technology 232, 97-101, 2011 | 28 | 2011 |
| Levels of organochlorine insecticides in milk of mothers from urban and rural areas of Botucatu, SP, Brazil LS Sant'Ana, I Vassilieff, L Jokl Bulletin of environmental contamination and toxicology 42 (6), 911-918, 1989 | 26 | 1989 |
| Interação entre antioxidantes naturais e espécies reativas do oxigênio nas doenças cardiovasculares: perspectivas para a contribuição do alecrim (Rosmarinus officinalis L … MS Afonso, LS SANT’ANA, J Mancini-Filho CEP 5508, 000, 2010 | 25 | 2010 |
| Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius) MP Chaguri, AL Maulvault, S Costa, A Gonçalves, ML Nunes, ... Journal of Food Processing and Preservation 41 (6), e13312, 2017 | 24 | 2017 |
| Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences LA Faine, YS Diniz, CM Galhardi, HG Rodrigues, RC Burneiko, ... Canadian journal of physiology and pharmacology 82 (11), 969-975, 2004 | 23 | 2004 |
| Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles FH Fogaça, LS Sant’Ana, JAF Lara, ACG Mai, DJ Carneiro Food and Bioproducts Processing 94, 482-488, 2015 | 21 | 2015 |
| Liver response to low-hexachlorobenzene exposure in protein-or energy-restricted rats MAM Rodrigues, M Sanchez-Negrette, MS Mantovani, LS Sant'Ana, ... Food and chemical toxicology 29 (11), 757-764, 1991 | 16 | 1991 |
| Effect of unsaturated fatty acids on myocardial performance, metabolism and morphology MF Pinotti, MDP Silva, MM Sugizaki, YS Diniz, LS Sant'Ana, FF Aragon, ... Brazilian journal of medical and biological research 39, 305-312, 2006 | 15 | 2006 |
