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Meng Wang
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Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
DC Dallas, V Weinborn, JMLN de Moura Bell, M Wang, EA Parker, ...
Food research international 63, 203-209, 2014
502014
Peptidomic analysis of healthy and subclinically mastitic bovine milk
A Guerrero, DC Dallas, S Contreras, A Bhandari, A Cánovas, A Islas-Trejo, ...
International Dairy Journal 46, 46-52, 2015
432015
Molecular dynamics simulations of the interactions between konjac glucomannan and soy protein isolate
W Meng, M Yao, W Jian, Y Sun, P Jie
Agricultural Sciences in China 9 (10), 1538-1542, 2010
172010
燕麦面包的制作及其感官品质研究
姚佳, 靳秔, 贾健斌, 曹立松, 王艳, 王萌
食品科技 39 (12), 177-180, 2014
52014
初探加工精度对大米产品加工指标的影响
王萌, 贾健斌, 靳秔, 谢文军, 宋善武, 马旭, 孙志欣
食品科技 39 (12), 174-177, 2014
42014
适度加工技术生产营养留胚大米
王萌, 兰向东, 陈钊, 靳秔, 谢文军, 宋善武, 伊宏诚
粮食科技与经济 41 (2), 63-65, 2016
12016
加工精度对大米留胚率的影响
王萌, 贾健斌, 陈钊, 靳秔, 谢文军, 宋善武, 张婷
食品科技 40 (2), 197-199, 2015
12015
Blockchain technology in the formation mechanism and strategy of brand trust in liquor e-commerce
M Wang, D Wang
Applied Mathematics and Nonlinear Sciences, 2023
2023
区块链技术提升食品电商品牌信任度的关键要素研究
王东阳王萌,
食品安全导论, 174-176, 2022
2022
我国烘焙食品行业专利技术发展态势研究
李静颜国政,杨凯,何洪优,王萌,吴湘琪,
食品工业 43 (08), 280-283, 2022
2022
一款基于区块链技术的食品电商产品
王萌, 贾健斌, 武彦柏, 颜国政, 郑昕, 刘岩, 庞杰
食品安全导刊, 2021
2021
低分子量促肝细胞生长素的提取及活性分析
王萌, 赵亮亮, 李宇, 蒋慧, 赵兵, 贾薇
南开大学学报: 自然科学版 50 (2), 108-111, 2017
2017
浅析聚葡萄糖和魔芋胶对面粉品质的影响
曹立松, 贾健斌, 靳秔, 姚佳, 王萌, 王艳
食品科技 39 (12), 170-173, 2014
2014
Formation Sites and Microscopic Conformation Study on the Konjac Glucomannan Molecular Helices ①
J Wen-Jiea, W Mengb, YAOMNP Jieb②
结构化学 (JIEGOU HUAXUE) 29 (7), 2010
2010
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Articles 1–14