| Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 49 | 2021 |
| Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles NH Abdul Ghani, G Bingol, B Li, W Yu, B Young Journal of food process engineering 42 (4), e13063, 2019 | 7 | 2019 |
| Progress, Trends and Development of Drying Studies on Coconut Kernel Products: A Review. Y Sahari, MS Anuar, MZM Nor, NHA Ghani, SM Tahir Pertanika Journal of Science & Technology 31 (5), 2023 | 1 | 2023 |
| Effects of different fluting medium geometries on von-Mises stress and deformation in single fluted board: A three-dimensional finite element analysis MSM Basri, MZM Nor, R Shamsudin, ISMA Tawakkal, NHA Ghani, ... Advances in Agricultural and Food Research Journal 2 (1), 2021 | 1 | 2021 |
| Characterization of single and hybrid mode drying of desiccated coconut Y Sahari, MS Anuar, MZM Nor, NHA Ghani Journal of Food Engineering 357, 111628, 2023 | | 2023 |
| Predictions of Roasted Coffee Bean Quality Through Models NH Abdul Ghani PhD Thesis-University of Auckland, 2019 | | 2019 |
Brent YoungProfessor, Chemical and Materials Engineering, University of AucklandVerified email at aucklanduni.ac.nz
