| Bioavailability of bioactive food compounds: A challenging journey to bioefficacy MJ Rein, M Renouf, C Cruz‐Hernandez, L Actis‐Goretta, SK Thakkar, ... British journal of clinical pharmacology 75 (3), 588-602, 2013 | 815 | 2013 |
| Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective B Lönnerdal, P Erdmann, SK Thakkar, J Sauser, F Destaillats The Journal of nutritional biochemistry 41, 1-11, 2017 | 221 | 2017 |
| Longitudinal change of selected human milk oligosaccharides and association to infants’ growth, an observatory, single center, longitudinal cohort study N Sprenger, LY Lee, CA De Castro, P Steenhout, SK Thakkar PloS one 12 (2), e0171814, 2017 | 183 | 2017 |
| Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers TM Samuel, A Binia, CA de Castro, SK Thakkar, C Billeaud, M Agosti, ... Scientific Reports 9 (1), 11767, 2019 | 167 | 2019 |
| β-Carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to β-carotene content in different genotypes of cassava SK Thakkar, B Maziya-Dixon, AGO Dixon, ML Failla The Journal of nutrition 137 (10), 2229-2233, 2007 | 161 | 2007 |
| In vitro screening of relative bioaccessibility of carotenoids from foods ML Failla, T Huo, SK Thakkar Asia Pac J Clin Nutr 17 (Suppl 1), 200-3, 2008 | 156 | 2008 |
| Dynamics of human milk nutrient composition of women from Singapore with a special focus on lipids SK Thakkar, F Giuffrida, CH Cristina, CA De Castro, R Mukherjee, LA Tran, ... American Journal of Human Biology 25 (6), 770-779, 2013 | 149 | 2013 |
| Temporal change of the content of 10 oligosaccharides in the milk of Chinese urban mothers S Austin, CA De Castro, T Bénet, Y Hou, H Sun, SK Thakkar, ... Nutrients 8 (6), 346, 2016 | 148 | 2016 |
| Nutritional and non-nutritional composition of human milk is modulated by maternal, infant, and methodological factors TM Samuel, Q Zhou, F Giuffrida, D Munblit, V Verhasselt, SK Thakkar Frontiers in nutrition 7, 576133, 2020 | 133 | 2020 |
| Direct quantification of fatty acids in human milk by gas chromatography C Cruz-Hernandez, S Goeuriot, F Giuffrida, SK Thakkar, F Destaillats Journal of Chromatography A 1284, 174-179, 2013 | 118 | 2013 |
| In Vitro Bioaccessibility of β-Carotene in Orange Fleshed Sweet Potato (Ipomoea batatas, Lam.) ML Failla, SK Thakkar, JY Kim Journal of Agricultural and Food Chemistry 57 (22), 10922-10927, 2009 | 115 | 2009 |
| Microbiota in breast milk of Chinese lactating mothers O Sakwinska, D Moine, M Delley, S Combremont, E Rezzonico, ... PLoS One 11 (8), e0160856, 2016 | 111 | 2016 |
| Quantification of phospholipids classes in human milk F Giuffrida, C Cruz-Hernandez, B Flück, I Tavazzi, SK Thakkar, ... Lipids 48 (10), 1051-1058, 2013 | 108 | 2013 |
| Nutritive and bioactive proteins in breastmilk F Haschke, N Haiden, SK Thakkar Annals of Nutrition and Metabolism 69 (Suppl. 2), 16-26, 2017 | 104 | 2017 |
| Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz) SK Thakkar, T Huo, B Maziya-Dixon, ML Failla Journal of Agricultural and food chemistry 57 (4), 1344-1348, 2009 | 102 | 2009 |
| Sweet potato β-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils JP Mills, GA Tumuhimbise, KM Jamil, SK Thakkar, ML Failla, ... The Journal of nutrition 139 (1), 44-50, 2009 | 80 | 2009 |
| Temporal changes of human breast milk lipids of Chinese mothers F Giuffrida, C Cruz-Hernandez, E Bertschy, P Fontannaz, ... Nutrients 8 (11), 715, 2016 | 72 | 2016 |
| Longitudinal analysis of macronutrient composition in preterm and term human milk: A prospective cohort study CJ Fischer Fumeaux, CL Garcia-Rodenas, CA De Castro, ... Nutrients 11 (7), 1525, 2019 | 65 | 2019 |
| Longitudinal evolution of the concentration of gangliosides GM3 and GD3 in human milk F Giuffrida, IM Elmelegy, SK Thakkar, C Marmet, F Destaillats Lipids 49, 997-1004, 2014 | 61 | 2014 |
| Bioaccessibility of Pro-Vitamin A Carotenoids Is Minimally Affected by Non Pro-Vitamin A Xanthophylls in Maize (Zea mays sp.) SK Thakkar, ML Failla Journal of agricultural and food chemistry 56 (23), 11441-11446, 2008 | 50 | 2008 |
Frederic DestaillatsLipid Scientist, NestléVerified email at nestle.com
