Tome Eftimov
Title
Cited by
Cited by
Year
A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
T Eftimov, B Koroušić Seljak, P Korošec
PLOS ONE 12 (6), 2017
772017
A novel approach to statistical comparison of meta-heuristic stochastic optimization algorithms using deep statistics
T Eftimov, P Korošec, BK Seljak
Information Sciences 417, 186-215, 2017
562017
StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2
T Eftimov, P Korošec, B Koroušić Seljak
Nutrients - Open Access Human Nutrition Journal 9 (6), 16, 2017
492017
COVID-19 pandemic changes the food consumption patterns
T Eftimov, G Popovski, M Petković, BK Seljak, D Kocev
Trends in food science & technology 104, 268-272, 2020
472020
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
S Mezgec, T Eftimov, T Bucher, BK Seljak
Public health nutrition 22 (7), 1193-1202, 2019
312019
Benchmarking in optimization: Best practice and open issues
T Bartz-Beielstein, C Doerr, D Berg, J Bossek, S Chandrasekaran, ...
arXiv preprint arXiv:2007.03488, 2020
282020
A novel statistical approach for comparing meta-heuristic stochastic optimization algorithms according to the distribution of solutions in the search space
T Eftimov, P Korošec
Information Sciences 489, 255-273, 2019
272019
FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction
G Popovski, S Kochev, BK Seljak, T Eftimov
The International Conference on Pattern Recognition Applications and Methods …, 2019
272019
DSCTool: A web-service-based framework for statistical comparison of stochastic optimization algorithms
T Eftimov, G Petelin, P Korošec
Applied Soft Computing 87, 105977, 2020
242020
Understanding the problem space in single-objective numerical optimization using exploratory landscape analysis
U Škvorc, T Eftimov, P Korošec
Applied Soft Computing 90, 106138, 2020
232020
A survey of named-entity recognition methods for food information extraction
G Popovski, BK Seljak, T Eftimov
IEEE Access 8, 31586-31594, 2020
232020
Multi-level information fusion for learning a blood pressure predictive model using sensor data
M Simjanoska, S Kochev, J Tanevski, AM Bogdanova, G Papa, T Eftimov
Information Fusion 58, 24-39, 2020
212020
FoodBase corpus: a new resource of annotated food entities
G Popovski, BK Seljak, T Eftimov
Database 2019, 2019
202019
FoodOntoMap: Linking Food Concepts across Different Food Ontologies
G Popovski, BK Seljak, T Eftimov
12th International Conference on Knowledge Engineering and Ontology Development, 2019
152019
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
132021
Snomed2Vec: Random Walk and Poincaré Embeddings of a Clinical Knowledge Base for Healthcare Analytics
K Agarwal, T Eftimov, R Addanki, S Choudhury, S Tamang, R Rallo
2019 KDD workshop on Applied data science in Healthcare: bridging the gap …, 2019
132019
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science
T Eftimov, G Ispirova, D Potočnik, N Ogrinc, BK Seljak
Food chemistry 277, 382-390, 2019
132019
Data-driven preference-based deep statistical ranking for comparing multi-objective optimization algorithms
T Eftimov, P Korošec, BK Seljak
International Conference on Bioinspired Methods and Their Applications, 138-150, 2018
132018
POS Tagging-probability Weighted Method for Matching the Internet Recipe Ingredients with Food Composition Data
T Eftimov, B Seljak Koroušič
7th International Conference on Knowledge Discovery and Information …, 2015
132015
Finite-SNR bounds on the sum-rate capacity of Rayleigh block-fading multiple-access channels with no a priori CSI
R Devassy, G Durisi, J Östman, W Yang, T Eftimov, Z Utkovski
IEEE Transactions on Communications 63 (10), 3621-3632, 2015
132015
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Articles 1–20