Fernanda Godoi
Fernanda Godoi
Tessenderlo Innovation Center
Verified email at tessenderlo.com
Title
Cited by
Cited by
Year
3d printing technologies applied for food design: Status and prospects
FC Godoi, S Prakash, BR Bhandari
Journal of Food Engineering 179, 44-54, 2016
2652016
Synthesis, characterization and activity of an immobilized photocatalyst: natural porous diatomite supported titania nanoparticles
B Wang, FC de Godoi, Z Sun, Q Zeng, S Zheng, RL Frost
Journal of Colloid and interface science 438, 204-211, 2015
862015
An XPS study of chromate and vanadate sorption mechanism by chitosan membrane containing copper nanoparticles
FC de Godoi, E Rodriguez-Castellon, E Guibal, MM Beppu
Chemical engineering journal 234, 423-429, 2013
722013
Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling
S Mantihal, S Prakash, FC Godoi, B Bhandari
Innovative food science & emerging technologies 44, 21-29, 2017
652017
Dependence of LiNO3 decomposition on cathode binders in Li–S batteries
FC de Godoi, DW Wang, Q Zeng, KH Wu, IR Gentle
Journal of Power Sources 288, 13-19, 2015
332015
Synergy of nanoconfinement and surface oxygen in recrystallization of sulfur melt in carbon nanocapsules and the related Li–S cathode properties
DW Wang, KH Wu, Y Li, FC de Godoi, IR Gentle
Journal of Materials Chemistry A 2 (18), 6439-6447, 2014
282014
Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product
NR Pereira, FC Godoi, SCS Rocha
Drying Technology 28 (11), 1288-1296, 2010
282010
Tribo-rheology and sensory analysis of a dairy semi-solid
FC Godoi, BR Bhandari, S Prakash
Food Hydrocolloids 70, 240-250, 2017
252017
Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed
FC Godoi, NR Pereira, SCS Rocha
Chemical Engineering and Processing: Process Intensification 50 (7), 623-629, 2011
202011
Multilayer biopolymer membranes containing copper for antibacterial applications
RG de Paiva, MA de Moraes, FC de Godoi, MM Beppu
Journal of Applied Polymer Science 126 (S1), E17-E24, 2012
152012
Enhanced photocatalytic properties of reusable TiO2-loaded natural porous minerals in dye wastewater purification
B Wang, FC de Godoi, S Zheng, IR Gentle, C Li
Powder Technology 302, 426-433, 2016
142016
Fundamentals of 3D food printing and applications
FC Godoi, BR Bhandari, S Prakash, M Zhang
Academic Press, 2018
112018
Introduction of copper nanoparticles in chitosan matrix as strategy to enhance chromate adsorption
FC de Godoi, RB Rabelo, MA Silva, E Rodríguez-Castellón, E Guibal, ...
Chemical Engineering and Processing: Process Intensification 83, 43-48, 2014
112014
Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed
FC Godoi, E Boin, NR Pereira, SCS Rocha
Drying Technology 28 (11), 1297-1306, 2010
92010
Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate
S Mantihal, S Prakash, FC Godoi, B Bhandari
Food Research International 119, 161-169, 2019
82019
Investigation of nanovesicle liposome powder production from soy lecithin by spray drying
JY Chun, FC Godoi, N Bansal, M Morand, B Bhandari
Drying Technology 35 (8), 1020-1028, 2017
62017
An introduction to the principles of 3D food printing
FC Godoi, BR Bhandari, S Prakash, M Zhang
Fundamentals of 3D Food Printing and Applications, 1-18, 2019
42019
Future Outlook of 3D Food Printing
S Prakash, BR Bhandari, FC Godoi, M Zhang
Fundamentals of 3D food printing and applications, 373-381, 2019
32019
Fluid-dynamics and drying of poly-hydroxybutyrate (PHB) in rotating-pulsed fluidized bed
FC Godoi, E BOIN, NR PEREIRA, SCS ROCHA, OP TARANTO
State University of Campinas, Campinas, 2009
32009
Spouted bed drying efficiency of bovine hydrolyzed collagen
JJ Butzge, FC Godoi, SCS Rocha
Brazilian Journal of Food Technology 19, 2016
22016
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