| Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector G Arcese, S Flammini, MC Lucchetti, O Martucci Sustainability 7 (7), 8067-8090, 2015 | 142 | 2015 |
| Business model configuration and dynamics for technology commercialization in mature markets S Flammini, S Flammini, G Arcese, G Arcese, MC Lucchetti, MC Lucchetti, ... British Food Journal 119 (11), 2340-2358, 2017 | 48 | 2017 |
| Near Field Communication: Technology and Market Trends G Arcese, G Campagna, S Flammini, O Martucci Technologies 2 (3), 143-163, 2014 | 37 | 2014 |
| Open innovation in the food and beverage industry: green supply chain and green innovation G Arcese, S Flammini, JM Azevedo, P Papetti International Journal of Environment and Health 7 (4), 371-393, 2015 | 13 | 2015 |
| Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California MO Arcese G., Flammini S. McGraw-Hill, Milano., 2013 | 6 | 2013 |
| The evolution of open innovation in large firms G Arcese, S Flammini, MC Lucchetti, O Martucci AND CHALLENGES OF COMMODITY SCIENCE IN THE AGE OF GLOBALIZATION, 21, 2014 | 3 | 2014 |
| Business Models for the Commercialisation of Digital Technologies in Established Markets: 3D Food-Printing S Flammini, G Arcese, MC Lucchetti, THW Minshall, L Mortara | | 2016 |
| Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio G Arcese, S Flammini, G Mattei 4th Workshop-Innovative Processes in SMEs Re-positioning of SMEs in the …, 2015 | | 2015 |
| Google and Open Innovation G Arcese, S Flammini, M Lucchetti, O Martucci, F Ruggeri R&D Management Conference 2015, 0 | | |
