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Prof. KKDS Ranaweera
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Year
In vitro anti-inflammatory properties of selected green leafy vegetables
K Gunathilake, K Ranaweera, HPV Rupasinghe
Biomedicines 6 (4), 107, 2018
2082018
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
A Gunaratne, S Ranaweera, H Corke
Carbohydrate polymers 70 (1), 112-122, 2007
1682007
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka
SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi
Food science & nutrition 1 (4), 284-291, 2013
1062013
Antioxidative properties of 34 green leafy vegetables
KDPP Gunathilake, K Ranaweera
Journal of Functional Foods 26, 176-186, 2016
1012016
Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves
K Gunathilake, K Ranaweera, HPV Rupasinghe
Food chemistry 245, 371-379, 2018
1002018
Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves
KDPP Gunathilake, KKDS Ranaweera, HPV Rupasinghe
Antioxidants 7 (9), 117, 2018
942018
Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities
K Gunathilake, K Ranaweera, HPV Rupasinghe
Plants 7 (1), 22, 2018
802018
Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode …
UG Chandrika, K Fernando, K Ranaweera
International journal of food sciences and nutrition 60 (7), 558-566, 2009
772009
Effect of heat moisture treatment conditions on swelling power and water soluble index of different cultivars of sweet potato (Ipomea batatas (L). Lam) starch
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
International Scholarly Research Notices 2013, 2013
692013
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
MJM Fari, K Ranaweera
NSF. Colombo, 2011
632011
Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka
SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne
Faculty of Agriculture, University of Ruhuna: Kamburupitiya, 2012
522012
Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system
K Gunathilake, K Ranaweera, HPV Rupasinghe
Food science & nutrition 7 (2), 528-536, 2019
492019
Nutraceutical potential of dietary phytochemicals in edible flowers—A review
G Janarny, KDPP Gunathilake, KKDS Ranaweera
Journal of Food Biochemistry 45 (4), e13642, 2021
422021
Effect of seaweed liquid fertilizer on plant growth of Capsicum annum
PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera
Discovery, 2016
362016
Effect of extraction methods on the yield and physiochemical properties of polysaccharides extracted from seaweed available in Sri Lanka
PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera
Poult fish wildl sci 4 (150), 1-6, 2016
352016
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction
PRD Perera, S Ekanayaka, K Ranaweera
Journal of Pharmacognosy and Phytochemistry 2 (4), 198-201, 2013
352013
Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers
G Janarny, K Ranaweera, K Gunathilake
Biocatalysis and Agricultural Biotechnology 35, 102081, 2021
342021
Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species
K Gunathilake, K Ranaweera, HPV Rupasinghe
Journal of Food Biochemistry 42 (5), e12579, 2018
342018
Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
International Journal of Food Science 2014, 2014
302014
Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre
WM Fernando, CS Brennan, S Flint, KKDS Ranaweera, ...
International journal of food science & technology 45 (4), 690-696, 2010
292010
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