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- Dietmar HaltrichBOKU University of Natural Resources and Life Sciences ViennaVerified email at boku.ac.at
- Geir MathiesenNorwegian University of Life SciencesVerified email at nmbu.no
- Vincent EijsinkProfessor ved Norges Miljø- og Biovitenskapelige Universitet (NMBU)Verified email at nmbu.no
- Montarop YamabhaiProfessor of Molecular Biotechnology, Suranaree University of Technology, ThailandVerified email at g.sut.ac.th
- Hoang Minh NguyenPhD of Food Biotechnology, Chemical Faculty, University of Science and Technology, The University ofVerified email at dut.udn.vn
- Sheryl Lozel ArreolaUniversity of the Philippines Los BañosVerified email at up.edu.ph
- Hoang Anh NguyenPhó giáo sư Nông nghiệp, Học viện Nông nghiệp Việt NamVerified email at vnua.edu.vn
- Sanaullah IqbalUniversity of Veterinary and Animal Sciences, Lahore - PakistanVerified email at uvas.edu.pk
- Chartchai KhanongnuchAssociate Professor of Biotechnology, Chiang Mai UniversityVerified email at cmu.ac.th
- Apinun KanpiengjaiDivision of Biochemistry and Biochemical Technology, Department of Chemistry, Faculty of Science, Chiang Mai UniversityVerified email at cmu.ac.th
- Christina DivneKTH Royal Institute of TechnologyVerified email at kth.se
- Bharat KC. PatelQueensland University of TechnologyVerified email at qut.edu.au
- Kristina Djinovic-CarugoEMBL Grenoble, FR & Dept Struct Compt Biol, Perutz Labs, Univ of Vienna, ATVerified email at univie.ac.at
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Thu-Ha Nguyen
Food Biotechnology Lab, University of Natural Resources and Life Sciences (BOKU Wien)
Verified email at boku.ac.at