| Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review OO Alegbeleye, I Singleton, AS Sant’Ana Food microbiology 73, 177-208, 2018 | 488 | 2018 |
| Polycyclic aromatic hydrocarbons: a critical review of environmental occurrence and bioremediation OO Alegbeleye, BO Opeolu, VA Jackson Environmental management 60, 758-783, 2017 | 374 | 2017 |
| Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev Comprehensive reviews in food science and food safety 19 (2), 311-331, 2020 | 365 | 2020 |
| Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies OO Alegbeleye, AS Sant’Ana International journal of hygiene and environmental health 227, 113524, 2020 | 127 | 2020 |
| How Functional Is Moringa oleifera? A Review of Its Nutritive, Medicinal, and Socioeconomic Potential OO Alegbeleye Food and Nutrition Bulletin 39 (1), 149-170, 2018 | 106 | 2018 |
| Microbial spoilage of vegetables, fruits and cereals O Alegbeleye, OA Odeyemi, M Strateva, D Stratev Applied Food Research 2 (1), 100122, 2022 | 104 | 2022 |
| Bioremediation of polycyclic aromatic hydrocarbon (PAH) compounds:(acenaphthene and fluorene) in water using indigenous bacterial species isolated from the Diep and Plankenburg … OO Alegbeleye, BO Opeolu, V Jackson Brazilian journal of microbiology 48 (2), 314-325, 2017 | 82 | 2017 |
| Hazards of a ‘healthy’trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization OO Alegbeleye, JT Guimarães, AG Cruz, AS Sant’Ana Trends in Food Science & Technology 82, 148-166, 2018 | 79 | 2018 |
| Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads O Alegbeleye, AS Sant’Ana Food Control 138, 109023, 2022 | 20 | 2022 |
| Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water O Alegbeleye, OB Daramola, AT Adetunji, OT Ore, YJ Ayantunji, ... Environmental Science and Pollution Research, 1-73, 2022 | 18 | 2022 |
| Risks associated with the consumption of irrigation water contaminated produce: on the role of quantitative microbial risk assessment OO Alegbeleye, AS Sant’Ana Current Opinion in Food Science 41, 88-98, 2021 | 15 | 2021 |
| Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions L Mekuto, OO Alegbeleye, SKO Ntwampe, MM Ngongang, JB Mudumbi, ... 3 Biotech 6, 1-11, 2016 | 15 | 2016 |
| Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks OO Alegbeleye, AS Sant’Ana Current opinion in food science 32, 83-89, 2020 | 12 | 2020 |
| Investigation into the bacterial pollution levels at various sites along the Diep and Plankenburg river systems, 3 Western Cape, South Africa OO Alegbeleye, BO Opeolu, VA Jackson Water Science and Technology 73 (11), 2590-2599, 2016 | 11 | 2016 |
| Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that … O Alegbeleye, AS Sant’Ana Environmental Research 220, 114771, 2023 | 10 | 2023 |
| Petroleum microbiology under extreme conditions OO Alegbeleye Microbial Action on Hydrocarbons, 441-484, 2018 | 4 | 2018 |
| Bioremediation of polycyclic aromatic hydrocarbons (PAHs) in water using indigenous microbes of Diep-and Plankenburg Rivers, Western Cape, South Africa OO Alegbeleye Cape Peninisula University of Technology, 2015 | 4 | 2015 |
| Survival of Salmonella spp. under varying temperature and soil conditions O Alegbeleye, AS Sant'Ana Science of The Total Environment 884, 163744, 2023 | 3 | 2023 |
| Impact of temperature, soil type and compost amendment on the survival, growth and persistence of Listeria monocytogenes of non-environmental (food-source associated) origin in … O Alegbeleye, AS Sant'Ana Science of The Total Environment 843, 157033, 2022 | 3 | 2022 |
| Microbiological quality of irrigation water collected from vegetable farms in Sao Paulo, Brazil during the dry and rainy season O Alegbeleye, AS Sant’Ana Agricultural Water Management 279, 108190, 2023 | 2 | 2023 |
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
