Priyanka Thapliyal
Priyanka Thapliyal
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Role of gender in the treatment experiences of people with an eating disorder: a metasynthesis
P Thapliyal, P Hay, J Conti
Journal of eating disorders 6 (1), 1-16, 2018
Treatment experiences of males with an eating disorder: a systematic review of qualitative studies
P Thapliyal, PJ Hay
Translational Developmental Psychiatry 2 (1), 25552, 2014
Insights into the experiences of treatment for an eating disorder in men: a qualitative study of autobiographies
P Thapliyal, D Mitchison, P Hay
Behavioral sciences 7 (2), 38, 2017
“It exists”: An exploratory study of treatment experiences in men with eating disorders
P Thapliyal, J Conti, RSL Bandara, P Hay
Australian Psychologist 55 (5), 534-545, 2020
Gender and help-seeking for an eating disorder: findings from a general population sample
P Thapliyal, D Mitchison, J Mond, P Hay
Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 25, 215-220, 2020
Comparison of mental health treatment status and use of antidepressants in men and women with eating disorders
P Thapliyal, D Mitchison, C Miller, J Bowden, ...
Eating disorders 26 (3), 248-262, 2018
“It also taught me a lot about myself”: A qualitative exploration of how men understand eating disorder recovery
RS Lewke-Bandara, P Thapliyal, J Conti, P Hay
Journal of eating disorders 8, 1-9, 2020
In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea (Cicer arietinum) varieties
P Thapliyal, S Sehgal, A Kawatra
Asian Journal of Dairy and Food Research 33 (2), 131-135, 2014
Effect of processing on carbohydrate content of chickpea varieties
P Thapliyal, S Sehgal, A Kawatra
The Indian Journal of Nutrition and Dietetics, 382-389, 2012
behavioral sciences
P Thapliyal, D Mitchison, P Hay
Advances in the Prevention and Management of Obesity and Eating Disorders 7, 107, 2018
A mixed method exploration of treatment experiences of men with eating disorders
P Thapliyal
Nutrient composition of different chickpea varieties as affected by processing methods.
T Priyanka, S Salil, K Asha
Food Science Research Journal 3 (1), 14-18, 2012
Nutritional evaluation of raw and processed chickpea varieties and its utilization for product development
P Thapliyal
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