| Role of gender in the treatment experiences of people with an eating disorder: a metasynthesis P Thapliyal, P Hay, J Conti Journal of eating disorders 6, 1-16, 2018 | 63 | 2018 |
| Treatment experiences of males with an eating disorder: a systematic review of qualitative studies P Thapliyal, PJ Hay Translational Developmental Psychiatry 2 (1), 25552, 2014 | 49 | 2014 |
| Insights into the experiences of treatment for an eating disorder in men: a qualitative study of autobiographies P Thapliyal, D Mitchison, P Hay Behavioral sciences 7 (2), 38, 2017 | 31 | 2017 |
| “It exists”: An exploratory study of treatment experiences in men with eating disorders P Thapliyal, J Conti, RSL Bandara, P Hay Australian Psychologist 55 (5), 534-545, 2020 | 29 | 2020 |
| Gender and help-seeking for an eating disorder: findings from a general population sample P Thapliyal, D Mitchison, J Mond, P Hay Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 25, 215-220, 2020 | 24 | 2020 |
| Comparison of mental health treatment status and use of antidepressants in men and women with eating disorders P Thapliyal, D Mitchison, C Miller, J Bowden, ... Eating disorders 26 (3), 248-262, 2018 | 22 | 2018 |
| “It also taught me a lot about myself”: A qualitative exploration of how men understand eating disorder recovery RS Lewke-Bandara, P Thapliyal, J Conti, P Hay Journal of eating disorders 8, 1-9, 2020 | 14 | 2020 |
| In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea (Cicer arietinum) varieties P Thapliyal, S Sehgal, A Kawatra Asian Journal of Dairy and Food Research 33 (2), 131-135, 2014 | 6 | 2014 |
| Effect of Processing on Carbohydrate Content of Chickpea Varieties P Thapliyal, S Sehgal, A Kawatra The Indian Journal of Nutrition and Dietetics, 382-389, 2012 | 1 | 2012 |
| Nutritional evaluation of raw and processed chickpea varieties and its utilization for product development P Thapliyal | 1 | 2011 |
| behavioral sciences P Thapliyal, D Mitchison, P Hay Advances in the Prevention and Management of Obesity and Eating Disorders 7, 107, 2018 | | 2018 |
| A mixed method exploration of treatment experiences of men with eating disorders P Thapliyal | | 2018 |
| Nutrient composition of different chickpea varieties as affected by processing methods. T Priyanka, S Salil, K Asha Food Science Research Journal 3 (1), 14-18, 2012 | | 2012 |
| MASTER OF SCIENCE IN FOODS AND NUTRITION P Thapliyal Haryana Agricultural University Hisar, 2011 | | 2011 |
