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Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
Luc DoyenCNRS, Center Environmental Economics MontpellierVerified email at cnrs.fr
Neil AndrewANCORS, University of WollongongVerified email at uow.edu.au
Stephen DevereuxResearch Fellow, Centre for Social Protection, Institute of Development Studies, University of SussexVerified email at ids.ac.uk
Nozomi KawarazukaScientist, International Potato Center, CGIARVerified email at cgiar.org
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Verified email at gainhealth.org
Colin K. KhourySan Diego Botanic GardenVerified email at sdbgarden.org
Anthony CharlesSchool of the Environment & School of Business, Saint Mary's University, CanadaVerified email at smu.ca
Meryl WilliamsPast Chair, Gender in Aquaculture and Fisheries Section, Asian Fisheries SocietyVerified email at uts.edu.au
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
Sonja VermeulenUniversity of Copenhagen, CCAFSVerified email at life.ku.dk
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
John HoddinottCornell UniversityVerified email at cornell.edu
Manuel BarangeFood and Agriculture Organisation of the UNVerified email at fao.org
Derek ArmitageEnvironmental Change and Governance Group - University of WaterlooVerified email at uwaterloo.ca
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Christophe Bene
International Center for Tropical Agriculture and Wageningen Economic Research Group
Verified email at cgiar.org