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Co-authors
- Isam A. Mohamed AhmedProfessor of Food Science and Technology, King Saud UniversityVerified email at ksu.edu.sa
- Dr. Kashif GhafoorProfessor, Department of Food Science and Nutrition, King Saud University, RiyadhVerified email at ksu.edu.sa
- Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityVerified email at selcuk.edu.tr
- Abdelullahi EL TinayProfessor of Food Science , University of KhartoumVerified email at uofk.edu
- Amro Babiker HassanNational Center of Research\ King Saud UniversityVerified email at ksu.edu.sa
- Omer AlsawmahiKind Saud UniversityVerified email at student.ksu.edu.sa
- Oladipupo AdiamoQueensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, AustraliaVerified email at uq.edu.au
- Prof. Md Zaidul Islam Sarker, Ph.D.Northern Marianas College, Saipan MP96950, USAVerified email at marianas.edu
- Elsiddig A. E. ElsheikhProfessor of Environmental Microbiology, University of Khartoum, SudanVerified email at sharjah.ac.ae
- Dr. Shahzad HussainProfessor of Food Science, King Saud UniversityVerified email at ksu.edu.sa
- Khalid A. AbdounAssociate Professor of Veterinary Physiology, University of Khartoum and King Saud UniversityVerified email at ksu.edu.sa
- Abd Elmoneim ElkhalifaProfessor, College of Applied Medical Sciences, University of Hail, Hail, KSAVerified email at uoh.edu.sa
- Mohammed Abdalla ElsheikhUniversity of Khartoum,Faculty of agriculture,Depart of soil and EnivronmentVerified email at uofk.edu
- Azhari AbdelbagiUniversity of Khartoum, Faculty of Agriculture, Department of Crop ProtectionVerified email at uofk.edu
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Elfadil E. Babiker
Currently working at King Saud University, College of Food and Agricultural Sciences
Verified email at ksu.edu.sa - Homepage