Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate A Rangel, GB Domont, C Pedrosa, ST Ferreira Journal of agricultural and food chemistry 51 (19), 5792-5797, 2003 | 204 | 2003 |
Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds A Rangel, K Saraiva, P Schwengber, MS Narciso, GB Domont, ... Food Chemistry 87 (4), 491-499, 2004 | 109 | 2004 |
Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative APTR Pierucci, LR Andrade, M Farina, C Pedrosa, MHM Rocha-Leão Journal of Microencapsulation 24 (3), 201-213, 2007 | 108 | 2007 |
Effective stabilization of CLA by microencapsulation in pea protein AMM Costa, JC Nunes, BNB Lima, C Pedrosa, V Calado, AG Torres, ... Food chemistry 168, 157-166, 2015 | 103 | 2015 |
Legumes seeds protein isolates in the production of ascorbic acid microparticles HVR Pereira, KP Saraiva, LMJ Carvalho, LR Andrade, C Pedrosa, ... Food Research International 42 (1), 115-121, 2009 | 102 | 2009 |
Vitamin A modulates the expression of genes involved in iron bioavailability M Citelli, LL Bittencourt, SV Da Silva, APT Pierucci, C Pedrosa Biological trace element research 149, 64-70, 2012 | 72 | 2012 |
Selective neoglycosylation increases the structural stability of vicilin, the 7S storage globulin from pea seeds C Pedrosa, FG De Felice, C Trisciuzzi, ST Ferreira Archives of Biochemistry and Biophysics 382 (2), 203-210, 2000 | 58 | 2000 |
Effects of Glycosylation on Functional Properties of Vicilin, the 7S Storage Globulin from Pea (Pisum sativum) C Pedrosa, C Trisciuzzi, ST Ferreira Journal of Agricultural and Food Chemistry 45 (6), 2025-2030, 1997 | 46 | 1997 |
Deterministic pressure-induced dissociation of vicilin, the 7S storage globulin from pea seeds: effects of pH and cosolvents on oligomer stability C Pedrosa, ST Ferreira Biochemistry 33 (13), 4046-4055, 1994 | 37 | 1994 |
Pea protein provides a promising matrix for microencapsulating iron LL de Azevedo Bittencourt, C Pedrosa, VP de Sousa, ... Plant foods for human nutrition 68, 333-339, 2013 | 35 | 2013 |
Extensive heterogeneity of proteoglycans bearing fucose-branched chondroitin sulfate extracted from the connective tissue of sea cucumber RP Vieira, C Pedrosa, PAS Mourao Biochemistry 32 (9), 2254-2262, 1993 | 32 | 1993 |
Female futsal players’ profile and biochemical alterations through intermittent high-intensity exercise training P Alexandre, P Cristiana M, P Anna Paola TR Food and Nutrition Sciences 2012, 2012 | 28 | 2012 |
Abordagem lúdico-didática melhora os parâmetros de educação nutricional em alunos do ensino fundamental MX da Silva, P Schwengber, APT da Rocha Pierucci, C Pedrosa Ciências & Cognição 18 (2), 136-148, 2013 | 22 | 2013 |
Atypical Toxoplasma gondii genotype in feral cats from the Fernando de Noronha Island, northeastern Brazil RPB Melo, JC Almeida, DCV Lima, CM Pedrosa, FJR Magalhães, ... Veterinary Parasitology 224, 92-95, 2016 | 18 | 2016 |
Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch PDDS Maia, D dos Santos Baião, VPF da Silva, VM de Araújo Calado, ... Food and Bioprocess Technology 12, 2107-2119, 2019 | 15 | 2019 |
Oxidative stress biomarkers response to exercise in Brazilian junior soccer players B Márcio A, S Juliano, P Cristiana M, P Anna Paola TR Food and Nutrition Sciences 2011, 2011 | 15 | 2011 |
Nutrição escolar consciente: estudo de caso sobre o uso de oficinas de culinária no ensino fundamental MX da Silva, J Serapio, APT da Rocha Pierucci, C Pedrosa Ciências & Cognição 19 (2), 2014 | 13 | 2014 |
Aceitabilidade de feijão preto (Phaseolus vulgaris L.), fortificado com micropartículas de ferro BS Ferreira, BT Cardoso, HVR Pereira, AP Pierucci, C Pedrosa, M Citelli Revista Ceres 58, 548-553, 2011 | 12 | 2011 |
Educação alimentar em escolas públicas pode melhorar o conhecimento sobre alimentação e favorecer a aceitação das refeições planejadas pelo Programa Nacional de Alimentação … MX da Silva, BC de Oliveira Brandão, E Accioly, APT da Rocha Pierucci, ... DEMETRA: Alimentação, Nutrição & Saúde 12 (4), 865-879, 2017 | 10 | 2017 |
Can food education in public schools improve knowledge about food and promote the acceptance of meals planned by the National School Feeding Program? MX da Silva, BC de Oliveira Brandao, E Accioly, APT da Rocha Pierucci, ... Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde 12 (4), 2017 | 6 | 2017 |