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Cristiana Pedrosa
Cristiana Pedrosa
Professora do Instituto de Nutrição UFRJ
Verified email at nutricao.ufrj.br - Homepage
Title
Cited by
Cited by
Year
Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate
A Rangel, GB Domont, C Pedrosa, ST Ferreira
Journal of agricultural and food chemistry 51 (19), 5792-5797, 2003
2042003
Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds
A Rangel, K Saraiva, P Schwengber, MS Narciso, GB Domont, ...
Food Chemistry 87 (4), 491-499, 2004
1092004
Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative
APTR Pierucci, LR Andrade, M Farina, C Pedrosa, MHM Rocha-Leão
Journal of Microencapsulation 24 (3), 201-213, 2007
1082007
Effective stabilization of CLA by microencapsulation in pea protein
AMM Costa, JC Nunes, BNB Lima, C Pedrosa, V Calado, AG Torres, ...
Food chemistry 168, 157-166, 2015
1032015
Legumes seeds protein isolates in the production of ascorbic acid microparticles
HVR Pereira, KP Saraiva, LMJ Carvalho, LR Andrade, C Pedrosa, ...
Food Research International 42 (1), 115-121, 2009
1022009
Vitamin A modulates the expression of genes involved in iron bioavailability
M Citelli, LL Bittencourt, SV Da Silva, APT Pierucci, C Pedrosa
Biological trace element research 149, 64-70, 2012
722012
Selective neoglycosylation increases the structural stability of vicilin, the 7S storage globulin from pea seeds
C Pedrosa, FG De Felice, C Trisciuzzi, ST Ferreira
Archives of Biochemistry and Biophysics 382 (2), 203-210, 2000
582000
Effects of Glycosylation on Functional Properties of Vicilin, the 7S Storage Globulin from Pea (Pisum sativum)
C Pedrosa, C Trisciuzzi, ST Ferreira
Journal of Agricultural and Food Chemistry 45 (6), 2025-2030, 1997
461997
Deterministic pressure-induced dissociation of vicilin, the 7S storage globulin from pea seeds: effects of pH and cosolvents on oligomer stability
C Pedrosa, ST Ferreira
Biochemistry 33 (13), 4046-4055, 1994
371994
Pea protein provides a promising matrix for microencapsulating iron
LL de Azevedo Bittencourt, C Pedrosa, VP de Sousa, ...
Plant foods for human nutrition 68, 333-339, 2013
352013
Extensive heterogeneity of proteoglycans bearing fucose-branched chondroitin sulfate extracted from the connective tissue of sea cucumber
RP Vieira, C Pedrosa, PAS Mourao
Biochemistry 32 (9), 2254-2262, 1993
321993
Female futsal players’ profile and biochemical alterations through intermittent high-intensity exercise training
P Alexandre, P Cristiana M, P Anna Paola TR
Food and Nutrition Sciences 2012, 2012
282012
Abordagem lúdico-didática melhora os parâmetros de educação nutricional em alunos do ensino fundamental
MX da Silva, P Schwengber, APT da Rocha Pierucci, C Pedrosa
Ciências & Cognição 18 (2), 136-148, 2013
222013
Atypical Toxoplasma gondii genotype in feral cats from the Fernando de Noronha Island, northeastern Brazil
RPB Melo, JC Almeida, DCV Lima, CM Pedrosa, FJR Magalhães, ...
Veterinary Parasitology 224, 92-95, 2016
182016
Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch
PDDS Maia, D dos Santos Baião, VPF da Silva, VM de Araújo Calado, ...
Food and Bioprocess Technology 12, 2107-2119, 2019
152019
Oxidative stress biomarkers response to exercise in Brazilian junior soccer players
B Márcio A, S Juliano, P Cristiana M, P Anna Paola TR
Food and Nutrition Sciences 2011, 2011
152011
Nutrição escolar consciente: estudo de caso sobre o uso de oficinas de culinária no ensino fundamental
MX da Silva, J Serapio, APT da Rocha Pierucci, C Pedrosa
Ciências & Cognição 19 (2), 2014
132014
Aceitabilidade de feijão preto (Phaseolus vulgaris L.), fortificado com micropartículas de ferro
BS Ferreira, BT Cardoso, HVR Pereira, AP Pierucci, C Pedrosa, M Citelli
Revista Ceres 58, 548-553, 2011
122011
Educação alimentar em escolas públicas pode melhorar o conhecimento sobre alimentação e favorecer a aceitação das refeições planejadas pelo Programa Nacional de Alimentação …
MX da Silva, BC de Oliveira Brandão, E Accioly, APT da Rocha Pierucci, ...
DEMETRA: Alimentação, Nutrição & Saúde 12 (4), 865-879, 2017
102017
Can food education in public schools improve knowledge about food and promote the acceptance of meals planned by the National School Feeding Program?
MX da Silva, BC de Oliveira Brandao, E Accioly, APT da Rocha Pierucci, ...
Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde 12 (4), 2017
62017
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