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Jae-Bom Ohm
Jae-Bom Ohm
USDA-ARS
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Journal of Cereal Science 47 (3), 407-416, 2008
1372008
Single‐kernel characteristics of hard winter wheats in relation to milling and baking quality
JB Ohm, OK Chung, CW Deyoe
Cereal Chemistry 75 (1), 156-161, 1998
1121998
White wheat grain quality changes with genotype, nitrogen fertilization, and water stress
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Agronomy Journal 100 (2), 414-420, 2008
1112008
Cereal lipids
OK Chung, JB Ohm
Handbook of cereal science and technology, 417-477, 2000
842000
Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
Y Lan, M Xu, JB Ohm, B Chen, J Rao
Food chemistry 278, 665-673, 2019
792019
Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum
Z Niu, DL Klindworth, G Yu, T L Friesen, S Chao, Y Jin, X Cai, JB Ohm, ...
Theoretical and Applied Genetics 127 (4), 969-980, 2014
792014
Wheat lipids.
OK Chung, JB Ohm, MS Ram, SH Park, CA Howitt
Wheat: chemistry and technology, 363-399, 2009
742009
Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants
H Simsek, M Kasi, JB Ohm, M Blonigen, E Khan
water research 47 (9), 3201-3210, 2013
672013
Relationships of free lipids with quality factors in hard winter wheat flours
JB Ohm, OK Chung
Cereal chemistry 79 (2), 274-278, 2002
652002
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Z Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J Rao
Food Research International 131, 109045, 2020
622020
Gluten, pasting, and mixograph parameters of hard winter wheat flours in relation to breadmaking
JB Ohm, OK Chung
Cereal Chemistry 76 (5), 606-613, 1999
621999
Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat
S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum
Journal of the Science of Food and Agriculture 94 (2), 205-212, 2014
612014
Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines
TJ Tsilo, S Simsek, JB Ohm, GA Hareland, S Chao, JA Anderson
Genome 54 (6), 460-470, 2011
592011
Size‐exclusion HPLC of protein using a narrow‐bore column for evaluation of breadmaking quality of hard spring wheat flours
JB Ohm, G Hareland, S Simsek, B Seabourn
Cereal chemistry 86 (4), 463-469, 2009
572009
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
L Cui, N Bandillo, Y Wang, JB Ohm, B Chen, J Rao
Food Hydrocolloids 108, 106008, 2020
562020
Whole wheat bread: Effect of bran fractions on dough and end-product quality
KH Khalid, JB Ohm, S Simsek
Journal of Cereal Science 78, 48-56, 2017
552017
Prediction of baking characteristics of hard winter wheat flours using computer‐analyzed mixograph parameters
OK Chung, JB Ohm, MS Caley, BW Seabourn
Cereal chemistry 78 (4), 493-497, 2001
552001
Relationships of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of …
JB Ohm, AS Ross, CJ Peterson, YL Ong
Cereal Chemistry 85 (2), 123-131, 2008
512008
Effect of pre-harvest sprouting on physicochemical properties of starch in wheat
S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum
Foods 3 (2), 194-207, 2014
472014
Analysis of cereal starches by high-performance size exclusion chromatography
S Simsek, K Whitney, JB Ohm
Food Analytical Methods 6 (1), 181-190, 2013
442013
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