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Jae-Bom Ohm
Jae-Bom Ohm
USDA-ARS
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Z Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J Rao
Food Research International 131, 109045, 2020
1902020
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Journal of Cereal Science 47 (3), 407-416, 2008
1572008
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
L Cui, N Bandillo, Y Wang, JB Ohm, B Chen, J Rao
Food Hydrocolloids 108, 106008, 2020
1482020
Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
Y Lan, M Xu, JB Ohm, B Chen, J Rao
Food chemistry 278, 665-673, 2019
1272019
White wheat grain quality changes with genotype, nitrogen fertilization, and water stress
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Agronomy Journal 100 (2), 414-420, 2008
1262008
Single‐kernel characteristics of hard winter wheats in relation to milling and baking quality
JB Ohm, OK Chung, CW Deyoe
Cereal Chemistry 75 (1), 156-161, 1998
1151998
Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum
Z Niu, DL Klindworth, G Yu, T L Friesen, S Chao, Y Jin, X Cai, JB Ohm, ...
Theoretical and applied genetics 127, 969-980, 2014
992014
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
L Chang, Y Lan, N Bandillo, JB Ohm, B Chen, J Rao
Food Hydrocolloids 123, 107165, 2022
972022
Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants
H Simsek, M Kasi, JB Ohm, M Blonigen, E Khan
water research 47 (9), 3201-3210, 2013
902013
Whole wheat bread: Effect of bran fractions on dough and end-product quality
KH Khalid, JB Ohm, S Simsek
Journal of Cereal Science 78, 48-56, 2017
892017
Cereal lipids
OK Chung, JB Ohm
Handbook of Cereal Science and Technology, Revised and Expanded, 417-477, 2000
872000
The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
P Shen, Z Gao, M Xu, JB Ohm, J Rao, B Chen
Food Hydrocolloids 106, 105889, 2020
862020
Wheat lipids.
OK Chung, JB Ohm, MS Ram, SH Park, CA Howitt
Wheat: Chemistry and technology, 363-399, 2009
842009
Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density
Y Lan, JB Ohm, B Chen, J Rao
Food Hydrocolloids 101, 105556, 2020
822020
Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution
Y Lan, JB Ohm, B Chen, J Rao
Food chemistry 307, 125536, 2020
792020
Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat
S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum
Journal of the Science of Food and Agriculture 94 (2), 205-212, 2014
752014
Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
J Yue, Z Gu, Z Zhu, J Yi, JB Ohm, B Chen, J Rao
Food Hydrocolloids 112, 106368, 2021
722021
Effect of pre-harvest sprouting on physicochemical properties of starch in wheat
S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum
Foods 3 (2), 194-207, 2014
712014
Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal
Y Lan, JB Ohm, B Chen, J Rao
Food Hydrocolloids 104, 105731, 2020
702020
Gluten, pasting, and mixograph parameters of hard winter wheat flours in relation to breadmaking
JB Ohm, OK Chung
Cereal Chemistry 76 (5), 606-613, 1999
691999
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