Jae-Bom Ohm
Jae-Bom Ohm
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Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Journal of Cereal Science 47 (3), 407-416, 2008
Single‐kernel characteristics of hard winter wheats in relation to milling and baking quality
JB Ohm, OK Chung, CW Deyoe
Cereal Chemistry 75 (1), 156-161, 1998
White wheat grain quality changes with genotype, nitrogen fertilization, and water stress
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Agronomy Journal 100 (2), 414-420, 2008
Cereal lipids
OK Chung, JB Ohm
Handbook of cereal science and technology, 417-477, 2000
Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
Y Lan, M Xu, JB Ohm, B Chen, J Rao
Food chemistry 278, 665-673, 2019
Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum
Z Niu, DL Klindworth, G Yu, T L Friesen, S Chao, Y Jin, X Cai, JB Ohm, ...
Theoretical and Applied Genetics 127 (4), 969-980, 2014
Wheat lipids.
OK Chung, JB Ohm, MS Ram, SH Park, CA Howitt
Wheat: chemistry and technology, 363-399, 2009
Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants
H Simsek, M Kasi, JB Ohm, M Blonigen, E Khan
water research 47 (9), 3201-3210, 2013
Relationships of free lipids with quality factors in hard winter wheat flours
JB Ohm, OK Chung
Cereal chemistry 79 (2), 274-278, 2002
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Z Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J Rao
Food Research International 131, 109045, 2020
Gluten, pasting, and mixograph parameters of hard winter wheat flours in relation to breadmaking
JB Ohm, OK Chung
Cereal Chemistry 76 (5), 606-613, 1999
Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat
S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum
Journal of the Science of Food and Agriculture 94 (2), 205-212, 2014
Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines
TJ Tsilo, S Simsek, JB Ohm, GA Hareland, S Chao, JA Anderson
Genome 54 (6), 460-470, 2011
Size‐exclusion HPLC of protein using a narrow‐bore column for evaluation of breadmaking quality of hard spring wheat flours
JB Ohm, G Hareland, S Simsek, B Seabourn
Cereal chemistry 86 (4), 463-469, 2009
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
L Cui, N Bandillo, Y Wang, JB Ohm, B Chen, J Rao
Food Hydrocolloids 108, 106008, 2020
Whole wheat bread: Effect of bran fractions on dough and end-product quality
KH Khalid, JB Ohm, S Simsek
Journal of Cereal Science 78, 48-56, 2017
Prediction of baking characteristics of hard winter wheat flours using computer‐analyzed mixograph parameters
OK Chung, JB Ohm, MS Caley, BW Seabourn
Cereal chemistry 78 (4), 493-497, 2001
Relationships of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of …
JB Ohm, AS Ross, CJ Peterson, YL Ong
Cereal Chemistry 85 (2), 123-131, 2008
Effect of pre-harvest sprouting on physicochemical properties of starch in wheat
S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum
Foods 3 (2), 194-207, 2014
Analysis of cereal starches by high-performance size exclusion chromatography
S Simsek, K Whitney, JB Ohm
Food Analytical Methods 6 (1), 181-190, 2013
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