Edoardo Puglisi
Title
Cited by
Cited by
Year
Soil enzymology: classical and molecular approaches
P Nannipieri, L Giagnoni, G Renella, E Puglisi, B Ceccanti, ...
Biology and fertility of soils 48 (7), 743-762, 2012
3802012
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
J Połka, A Rebecchi, V Pisacane, L Morelli, E Puglisi
Food Microbiology 46, 342-356, 2015
1612015
Development and validation of numerical indexes integrating enzyme activities of soils
E Puglisi, AAM Del Re, MA Rao, L Gianfreda
Soil Biology and Biochemistry 38 (7), 1673-1681, 2006
1592006
Bioavailability and degradation of phenanthrene in compost amended soils
E Puglisi, F Cappa, G Fragoulis, M Trevisan, AAM Del Re
Chemosphere 67 (3), 548-556, 2007
1102007
Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies
S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan
PloS one 7 (8), e42671, 2012
1022012
Monitoring tricyclazole residues in rice paddy watersheds
L Padovani, E Capri, C Padovani, E Puglisi, M Trevisan
Chemosphere 62 (2), 303-314, 2006
802006
Changes in chemical and biological soil properties as induced by anthropogenic disturbance: A case study of an agricultural soil under recurrent flooding by wastewaters
A Gelsomino, L Badalucco, R Ambrosoli, C Crecchio, E Puglisi, SM Meli
Soil Biology and Biochemistry 38 (8), 2069-2080, 2006
772006
Cholesterol, β-sitosterol, ergosterol, and coprostanol in agricultural soils
E Puglisi, M Nicelli, E Capri, M Trevisan, AAM Del Re
Journal of environmental quality 32 (2), 466-471, 2003
662003
A soil alteration index based on phospholipid fatty acids
E Puglisi, M Nicelli, E Capri, M Trevisan, AAM Del Re
Chemosphere 61 (11), 1548-1557, 2005
612005
Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.)
E Puglisi, G Fragoulis, P Ricciuti, F Cappa, R Spaccini, A Piccolo, ...
Chemosphere 77 (6), 829-837, 2009
552009
Understanding the bacterial communities of hard cheese with blowing defect
D Bassi, E Puglisi, PS Cocconcelli
Food microbiology 52, 106-118, 2015
502015
Extraction and bioanalysis of the ecotoxicologically relevant fraction of contaminants in sediments
E Puglisi, AJ Murk, HJ Van den Berg, T Grotenhuis
Environmental Toxicology and Chemistry: An International Journal 26 (10á…, 2007
472007
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil–plant rhizobox and reporter gene systems
E Puglisi, G Fragoulis, AAM Del Re, R Spaccini, A Piccolo, G Gigliotti, ...
Chemosphere 73 (8), 1292-1299, 2008
462008
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix
V Pisacane, ML Callegari, E Puglisi, G Dallolio, A Rebecchi
International journal of food microbiology 207, 57-65, 2015
412015
Impact of fungicides on the diversity and function of non-target ammonia-oxidizing microorganisms residing in a litter soil cover
E Puglisi, S Vasileiadis, K Demiris, D Bassi, DG Karpouzas, E Capri, ...
Microbial ecology 64 (3), 692-701, 2012
362012
Infant early gut colonization by Lachnospiraceae: high frequency of Ruminococcus gnavus
V Sagheddu, V Patrone, F Miragoli, E Puglisi, L Morelli
Frontiers in pediatrics 4, 57, 2016
332016
Comparing natural and selected starter cultures in meat and cheese fermentations
D Bassi, E Puglisi, PS Cocconcelli
Current Opinion in Food Science 2, 118-122, 2015
332015
Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits
E Puglisi, S Pascazio, N Suciu, I Cattani, G Fait, R Spaccini, C Crecchio, ...
Journal of Geochemical Exploration 129, 82-94, 2013
322013
Effect of air-drying treatment on enzymatic activities of soils affected by anthropogenic activities
MA Rao, F Sannino, G Nocerino, E Puglisi, L Gianfreda
Biology and fertility of soils 38 (5), 327-332, 2003
322003
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
C Fontana, D Bassi, C Lˇpez, V Pisacane, MC Otero, E Puglisi, ...
International Journal of Food Microbiology 236, 17-25, 2016
292016
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