| Nutritional and Therapeutic Perspectives of Chia (Salvia hispanica L.): A Review R Ullah, M Nadeem, A Khalique, M Imran, S Mehmood, A Javid, ... Journal of Food Science and Technology 53 (4), 1750-1758, 2016 | 440 | 2016 |
| Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge IT Khan, M Nadeem, M Imran, R Ullah, M Ajmal, MH Jaspal Lipids in health and disease 18 (1), 1-13, 2019 | 346 | 2019 |
| Effect of novel technologies on polyphenols during food processing MK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C Xu Innovative food science & emerging technologies 45, 361-381, 2018 | 168 | 2018 |
| Fatty Acids Characterization, Oxidative Perspectives and Consumer Acceptability of Oil Extracted from Pre-treated Chia (Salvia hispanica L.) Seeds M Imran, M Nadeem, MF Manzoor, A Javed, Z Ali, MN Akhtar, M Ali, ... Lipids in Health and Disease 15 (162), 1-13, 2016 | 158* | 2016 |
| Potential Protective Properties of Flax Lignan Secoisolariciresinol Diglucoside M Imran, N Ahmad, FM Anjum, MK Khan, Z Mushtaq, N Nadeem, ... Nutrition Journal 14 (1), 71, 2015 | 155 | 2015 |
| Promising features of Moringa oleifera oil: recent updates and perspectives M Nadeem, M Imran Lipids in health and disease 15 (1), 212, 2016 | 115 | 2016 |
| Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk IT Khan, M Nadeem, M Imran, M Ayaz, M Ajmal, MY Ellahi, A Khalique Lipids in health and disease 16 (1), 163, 2017 | 100 | 2017 |
| Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil R Ullah, M Nadeem, M Imran Lipids in health and disease 16 (1), 34, 2017 | 90 | 2017 |
| Promising Features of Mango (Mangifera indica L.) Kernel Oil: A review M Nadeem, M Imran, A Khalique Journal of Food Science and Technology 53 (5), 2185-2195, 2016 | 70 | 2016 |
| Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant− based polyphenolic optimal extracts M Ali, M Imran, M Nadeem, MK Khan, M Sohaib, HAR Suleria, R Bashir Lipids in health and disease 18 (1), 1-16, 2019 | 69 | 2019 |
| Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage M Sohaib, FM Anjum, MS Arshad, M Imran, A Imran, S Hussain Lipids in health and disease 16 (1), 27, 2017 | 67 | 2017 |
| Antioxidant Capacity of Cinnamon Extract for Palm Oil Stability MZ Shahid, H Saima, A Yasmin, MT Nadeem, M Imran, M Afzaal Lipids in Health and Disease 17 (116), 1-8, 2018 | 64 | 2018 |
| Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine M Nadeem, M Imran, I Taj, M Ajmal, M Junaid Lipids in health and disease 16 (1), 102, 2017 | 64 | 2017 |
| Phytopreventive Antihypercholesterolmic and Antilipidemic Perspectives of Zedoary (Curcuma Zedoaria Roscoe.) Herbal Tea S Tariq, M Imran, Z Mushtaq, N Asghar Lipids in Health and Disease 15 (39), 2016 | 61 | 2016 |
| Lipid compositional changes and oxidation status of ultra-high temperature treated Milk M Ajmal, M Nadeem, M Imran, M Junaid Lipids in health and disease 17 (1), 1-11, 2018 | 60 | 2018 |
| Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model F Komal, MK Khan, M Imran, MH Ahmad, H Anwar, UA Ashfaq, N Ahmad, ... Journal of Translational Medicine 18 (1), 1-11, 2020 | 44 | 2020 |
| Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave‐assisted technique ZE Huma, V Jayasena, SM Nasar‐Abbas, M Imran, MK Khan Journal of Food Processing and Preservation 42 (2), e13450, 2018 | 42 | 2018 |
| Production of Bio-omega-3 Eggs through the Supplementation of Extruded Flaxseed Meal in Hen Diet M Imran, FM Anjum, M Nadeem, N Ahmad, MK Khan, Z Mushtaq, ... Lipids in Health and Disease 14 (126), 2015 | 40 | 2015 |
| Recent approaches for utilization of food components as nano-encapsulation: a review A Tahir, R Shabir Ahmad, M Imran, MH Ahmad, M Kamran Khan, ... International Journal of Food Properties 24 (1), 1074-1096, 2021 | 37 | 2021 |
| Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening M Batool, M Nadeem, M Imran, N Gulzar, MQ Shahid, M Shahbaz, ... Lipids in health and disease 17 (1), 79, 2018 | 35 | 2018 |
