| Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review R Roy, B Kelly, A Rangan, M Allman-Farinelli Journal of the Academy of Nutrition and Dietetics 115 (10), 1647-1681. e1, 2015 | 175 | 2015 |
| Electronic Dietary Intake Assessment (e-DIA): comparison of a mobile phone digital entry app for dietary data collection with 24-hour dietary recalls AM Rangan, S O'Connor, V Giannelli, MLH Yap, LM Tang, R Roy, ... JMIR mHealth and uHealth 3 (4), e4613, 2015 | 106 | 2015 |
| Junk food on demand: a cross-sectional analysis of the nutritional quality of popular online food delivery outlets in Australia and New Zealand SR Partridge, AA Gibson, R Roy, JA Malloy, R Raeside, SS Jia, ... Nutrients 12 (10), 3107, 2020 | 98 | 2020 |
| Seven weeks of home-cooked meals: Changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown S Gerritsen, V Egli, R Roy, J Haszard, CD Backer, L Teunissen, I Cuykx, ... Journal of the Royal Society of New Zealand 51 (sup1), S4-S22, 2021 | 92 | 2021 |
| Exploring university food environment and on-campus food purchasing behaviors, preferences, and opinions R Roy, D Soo, D Conroy, CR Wall, B Swinburn Journal of nutrition education and behavior 51 (7), 865-875, 2019 | 83 | 2019 |
| The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013) R Roy, L Hebden, A Rangan, M Allman-Farinelli Nutrition 32 (4), 432-440, 2016 | 83 | 2016 |
| Weight-related dietary behaviors in young adults M Allman-Farinelli, SR Partridge, R Roy Current obesity reports 5, 23-29, 2016 | 68 | 2016 |
| Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups AM Rangan, L Tieleman, JCY Louie, LM Tang, L Hebden, R Roy, J Kay, ... British Journal of Nutrition 115 (12), 2219-2226, 2016 | 63 | 2016 |
| Are products sold in university vending machines nutritionally poor? A food environment audit A Grech, L Hebden, R Roy, M Allman‐Farinelli Nutrition & dietetics 74 (2), 185-190, 2017 | 53 | 2017 |
| Description, measurement and evaluation of tertiary-education food environments R Roy, L Hebden, B Kelly, T De Gois, EM Ferrone, M Samrout, S Vermont, ... British Journal of Nutrition 115 (9), 1598-1606, 2016 | 48 | 2016 |
| Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults R Roy, A Rangan, L Hebden, JCY Louie, LM Tang, J Kay, ... Nutrition 34, 118-123, 2017 | 43 | 2017 |
| Innovation in healthy and functional foods D Ghosh, S Das, D Bagchi, RB Smarta CRC press, 2012 | 39 | 2012 |
| Hunger for home delivery: Cross-sectional analysis of the nutritional quality of complete menus on an online food delivery platform in Australia C Wang, A Korai, SS Jia, M Allman-Farinelli, V Chan, R Roy, R Raeside, ... Nutrients 13 (3), 905, 2021 | 35 | 2021 |
| Clinical aspects of functional foods and nutraceuticals D Ghosh, D Bagchi, T Konishi CRC press, 2014 | 35 | 2014 |
| The effect of energy labelling on menus and a social marketing campaign on food-purchasing behaviours of university students R Roy, J Beattie-Bowers, SM Ang, S Colagiuri, M Allman-Farinelli BMC Public Health 16, 1-11, 2016 | 30 | 2016 |
| How does the university food environment impact student dietary behaviors? a systematic review X Li, A Braakhuis, Z Li, R Roy Frontiers in nutrition 9, 840818, 2022 | 24 | 2022 |
| Self-compassion in weight management: A systematic review J Brenton-Peters, NS Consedine, A Boggiss, K Wallace-Boyd, R Roy, ... Journal of psychosomatic research 150, 110617, 2021 | 23 | 2021 |
| Less food wasted? Changes to New Zealanders’ household food waste and related behaviours due to the 2020 COVID-19 lockdown EL Sharp, J Haszard, V Egli, R Roy, L Te Morenga, L Teunissen, ... Sustainability 13 (18), 10006, 2021 | 21 | 2021 |
| Diet quality of young adults enrolling in TXT2BFiT, a mobile phone-based healthy lifestyle intervention MM Nour, K McGeechan, ATY Wong, SR Partridge, K Balestracci, R Roy, ... JMIR research protocols 4 (2), e4484, 2015 | 19 | 2015 |
| Who we seek and what we eat? Sources of food choice inspirations and their associations with adult dietary patterns before and during the COVID-19 lockdown in New Zealand R Roy, TG de Castro, J Haszard, V Egli, L Te Morenga, L Teunissen, ... Nutrients 13 (11), 3917, 2021 | 14 | 2021 |
Margaret Allman-FarinelliProfessor University of SydneyVerified email at sydney.edu.au
