Bhesh Bhandari
Bhesh Bhandari
Verified email at uq.edu.au - Homepage
Title
Cited by
Cited by
Year
Encapsulation of polyphenols–a review
Z Fang, B Bhandari
Trends in Food Science & Technology 21 (10), 510-523, 2010
10642010
Evaluation of encapsulation techniques of probiotics for yoghurt
W Krasaekoopt, B Bhandari, H Deeth
International dairy journal 13 (1), 3-13, 2003
8052003
Encapsulation efficiency of food flavours and oils during spray drying
SM Jafari, E Assadpoor, Y He, B Bhandari
Drying technology 26 (7), 816-835, 2008
6882008
Implication of glass transition for the drying and stability of dried foods
BR Bhandari, T Howes
Journal of Food Engineering 40 (1-2), 71-79, 1999
6361999
Problems associated with spray drying of sugar-rich foods
BR Bhandari, N Datta, T Howes
Drying technology 15 (2), 671-684, 1997
5981997
Re-coalescence of emulsion droplets during high-energy emulsification
SM Jafari, E Assadpoor, Y He, B Bhandari
Food hydrocolloids 22 (7), 1191-1202, 2008
5962008
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
W Krasaekoopt, B Bhandari, H Deeth
International dairy journal 14 (8), 737-743, 2004
5032004
Production of sub-micron emulsions by ultrasound and microfluidization techniques
SM Jafari, Y He, B Bhandari
Journal of Food Engineering 82 (4), 478-488, 2007
4102007
Nano-emulsion production by sonication and microfluidization—a comparison
S Mahdi Jafari, Y He, B Bhandari
International Journal of Food Properties 9 (3), 475-485, 2006
4002006
Nano-particle encapsulation of fish oil by spray drying
SM Jafari, E Assadpoor, B Bhandari, Y He
Food Research International 41 (2), 172-183, 2008
3862008
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
W Senadeera, BR Bhandari, G Young, B Wijesinghe
Journal of Food Engineering 58 (3), 277-283, 2003
3462003
Spray drying of concentrated fruit juices
BR Bhandari, A Senoussi, ED Dumoulin, A Lebert
Drying Technology 11 (5), 1081-1092, 1993
3281993
Effect of spray drying and storage on the stability of bayberry polyphenols
Z Fang, B Bhandari
Food chemistry 129 (3), 1139-1147, 2011
2922011
Stickiness in foods: a review of mechanisms and test methods
B Adhikari, T Howes, BR Bhandari, V Truong
International Journal of Food Properties 4 (1), 1-33, 2001
2872001
Flavor encapsulation by spray drying: application to citral and linalyl acetate
BR Bhandari, ED Dumoulin, HMJ Richard, I Noleau, AM Lebert
Journal of Food Science 57 (1), 217-221, 1992
2831992
Hydrocolloid gel particles: formation, characterization, and application
P Burey, BR Bhandari, T Howes, MJ Gidley
Critical reviews in food science and nutrition 48 (5), 361-377, 2008
2732008
Optimization of nano-emulsions production by microfluidization
SM Jafari, Y He, B Bhandari
European Food Research and Technology 225 (5-6), 733-741, 2007
2612007
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
B Adhikari, T Howes, BR Bhandari, V Troung
Journal of Food Engineering 62 (1), 53-68, 2004
2592004
3d printing technologies applied for food design: Status and prospects
FC Godoi, S Prakash, BR Bhandari
Journal of Food Engineering 179, 44-54, 2016
2522016
Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles
SD Jayasooriya, PJ Torley, BR D’arcy, BR Bhandari
Meat Science 75 (4), 628-639, 2007
2162007
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