Bhesh Bhandari
Bhesh Bhandari
Verified email at uq.edu.au - Homepage
TitleCited byYear
Encapsulation of polyphenols–a review
Z Fang, B Bhandari
Trends in Food Science & Technology 21 (10), 510-523, 2010
9572010
Evaluation of encapsulation techniques of probiotics for yoghurt
W Krasaekoopt, B Bhandari, H Deeth
International dairy journal 13 (1), 3-13, 2003
7542003
Encapsulation efficiency of food flavours and oils during spray drying
SM Jafari, E Assadpoor, Y He, B Bhandari
Drying Technology 26 (7), 816-835, 2008
6002008
Implication of glass transition for the drying and stability of dried foods
BR Bhandari, T Howes
Journal of Food Engineering 40 (1-2), 71-79, 1999
5991999
Problems associated with spray drying of sugar-rich foods
BR Bhandari, N Datta, T Howes
Drying technology 15 (2), 671-684, 1997
5561997
Re-coalescence of emulsion droplets during high-energy emulsification
SM Jafari, E Assadpoor, Y He, B Bhandari
Food hydrocolloids 22 (7), 1191-1202, 2008
5482008
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
W Krasaekoopt, B Bhandari, H Deeth
International dairy journal 14 (8), 737-743, 2004
4622004
Production of sub-micron emulsions by ultrasound and microfluidization techniques
SM Jafari, Y He, B Bhandari
Journal of Food Engineering 82 (4), 478-488, 2007
3822007
Nano-particle encapsulation of fish oil by spray drying
SM Jafari, E Assadpoor, B Bhandari, Y He
Food Research International 41 (2), 172-183, 2008
3432008
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
W Senadeera, BR Bhandari, G Young, B Wijesinghe
Journal of Food Engineering 58 (3), 277-283, 2003
3332003
Spray drying of concentrated fruit juices
BR Bhandari, A Senoussi, ED Dumoulin, A Lebert
Drying Technology 11 (5), 1081-1092, 1993
3181993
Nano-emulsion production by sonication and microfluidization-a comparison
SM Jafari, Y He, B Bhandari
International Journal of Food Properties 9 (3), 475, 2006
3102006
Stickiness in foods: a review of mechanisms and test methods
B Adhikari, T Howes, BR Bhandari, V Truong
International Journal of Food Properties 4 (1), 1-33, 2001
2702001
Flavor encapsulation by spray drying: application to citral and linalyl acetate
BR Bhandari, ED Dumoulin, HMJ Richard, I Noleau, AM Lebert
Journal of Food Science 57 (1), 217-221, 1992
2671992
Effect of spray drying and storage on the stability of bayberry polyphenols
Z Fang, B Bhandari
Food chemistry 129 (3), 1139-1147, 2011
2552011
Hydrocolloid gel particles: formation, characterization, and application
P Burey, BR Bhandari, T Howes, MJ Gidley
Critical reviews in food science and nutrition 48 (5), 361-377, 2008
2492008
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
B Adhikari, T Howes, BR Bhandari, V Troung
Journal of Food Engineering 62 (1), 53-68, 2004
2472004
Optimization of nano-emulsions production by microfluidization
SM Jafari, Y He, B Bhandari
European Food Research and Technology 225 (5-6), 733-741, 2007
2372007
Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT-and conventionally treated milk during storage
W Krasaekoopt, B Bhandari, HC Deeth
LWT-Food Science and Technology 39 (2), 177-183, 2006
2022006
3d printing technologies applied for food design: Status and prospects
FC Godoi, S Prakash, BR Bhandari
Journal of Food Engineering 179, 44-54, 2016
1952016
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