Kerin O'Dea
Cited by
Cited by
The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease
MC Ryan, C Itsiopoulos, T Thodis, G Ward, N Trost, S Hofferberth, ...
Journal of hepatology 59 (1), 138-143, 2013
Marked improvement in carbohydrate and lipid metabolism in diabetic Australian Aborigines after temporary reversion to traditional lifestyle
K O'dea
Diabetes 33 (6), 596-603, 1984
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ...
Nutritional neuroscience 22 (7), 474-487, 2019
Glycemic index and dietary fiber and the risk of type 2 diabetes
AM Hodge, DR English, K O’Dea, GG Giles
Diabetes care 27 (11), 2701-2706, 2004
Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.
HE Club
Asia Pacific J Clin Nutr 3, 19-31, 1994
Factors affecting the rate of hydrolysis of starch in food
P Snow, K O’Dea
The American journal of clinical nutrition 34 (12), 2721-2727, 1981
Physical factors influencing postprandial glucose and insulin responses to starch
K O’Dea, PJ Nestel, L Antonoff
The American journal of clinical nutrition 33 (4), 760-765, 1980
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans
J Phillips, JG Muir, A Birkett, ZX Lu, GP Jones, K O'Dea, GP Young
The American journal of clinical nutrition 62 (1), 121-130, 1995
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid
AM Hodge, DR English, K O’Dea, AJ Sinclair, M Makrides, RA Gibson, ...
The American journal of clinical nutrition 86 (1), 189-197, 2007
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
ZX Lu, KZ Walker, JG Muir, T Mascara, K O’Dea
The American journal of clinical nutrition 71 (5), 1123-1128, 2000
Resistant starch lowers fecal concentrations of ammonia and phenols in humans
A Birkett, J Muir, J Phillips, G Jones, K O’Dea
The American Journal of Clinical Nutrition 63 (5), 766-772, 1996
Arabinoxylan fibre improves metabolic control in people with Type II diabetes
ZX Lu, KZ Walker, JG Muir, K O'Dea
European journal of clinical nutrition 58 (4), 621-628, 2004
Traditional diet and food preferences of Australian Aboriginal hunter-gatherers
K O'Dea
Philosophical Transactions of the Royal Society of London. Series B …, 1991
Effectiveness of a community‐directed ‘healthy lifestyle’program in a remote Australian Aboriginal community
KG Rowley, M Daniel, K Skinner, M Skinner, GA White, K O'Dea
Australian and New Zealand journal of public health 24 (2), 136-144, 2000
Glucose tolerance and insulin sensitivity in ponies and Standardbred horses
LB Jeffcott, JR Field, JG McLean, K O'DEA
Equine veterinary journal 18 (2), 97-101, 1986
The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein
G Collier, K O'Dea
The American journal of clinical nutrition 37 (6), 941-944, 1983
Westernisation, insulin resistance and diabetes in Australian Aborigines
K O'Dea
Medical journal of Australia 155 (4), 258-264, 1991
Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
LS Piers, KZ Walker, RM Stoney, MJ Soares, K O'Dea
British Journal of Nutrition 90 (3), 717-727, 2003
Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro
JG Muir, K O'Dea
The American journal of clinical nutrition 56 (1), 123-127, 1992
Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo
K O’dea, P Snow, P Nestel
The American journal of clinical nutrition 34 (10), 1991-1993, 1981
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