Jayani Chandrapala
Title
Cited by
Cited by
Year
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
J Chandrapala, B Zisu, M Palmer, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 18 (5), 951-957, 2011
3512011
Ultrasonics in food processing
J Chandrapala, C Oliver, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 19 (5), 975-983, 2012
3092012
Ultrasonics in food processing–Food quality assurance and food safety
J Chandrapala, C Oliver, S Kentish, M Ashokkumar
Trends in Food Science & Technology 26 (2), 88-98, 2012
1762012
The effect of ultrasound on the physical and functional properties of skim milk
A Shanmugam, J Chandrapala, M Ashokkumar
Innovative Food Science & Emerging Technologies 16, 251-258, 2012
1332012
Use of power ultrasound to improve extraction and modify phase transitions in food processing
J Chandrapala, CM Oliver, S Kentish, M Ashokkumar
Food Reviews International 29 (1), 67-91, 2013
882013
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders
B Zisu, J Lee, J Chandrapala, R Bhaskaracharya, M Palmer, S Kentish, ...
The Journal of dairy research 78 (2), 226, 2011
852011
The effect of ultrasound on casein micelle integrity
J Chandrapala, GJO Martin, B Zisu, SE Kentish, M Ashokkumar
Journal of dairy science 95 (12), 6882-6890, 2012
802012
Handbook of ultrasonics and sonochemistry
G Yang, JJ Zhu, K Okitsu, Y Mizukoshi, BM Teo, N Enomoto, SG Babu, ...
Springer, 2016
71*2016
Ultrasonic processing for dairy applications: recent advances
J Chandrapala, T Leong
Food Engineering Reviews 7 (2), 143-158, 2015
712015
The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures
J Chandrapala, B Zisu, S Kentish, M Ashokkumar
Food Research International 48 (2), 940-943, 2012
642012
Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives
CS Ranadheera, WS Liyanaarachchi, J Chandrapala, M Dissanayake, ...
Trends in Food Science & Technology 57, 178-187, 2016
582016
Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk
B Zisu, M Schleyer, J Chandrapala
International Dairy Journal 31 (1), 41-43, 2013
572013
Properties of acid whey as a function of pH and temperature
J Chandrapala, MC Duke, SR Gray, B Zisu, M Weeks, M Palmer, ...
Journal of Dairy Science 98 (7), 4352-4363, 2015
562015
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature
J Chandrapala, MC Duke, SR Gray, M Weeks, M Palmer, T Vasiljevic
Separation and Purification Technology 160, 18-27, 2016
502016
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods
J Chandrapala, GJO Martin, SE Kentish, M Ashokkumar
Ultrasonics sonochemistry 21 (5), 1658-1665, 2014
452014
Properties of whey proteins obtained from different whey streams
M Nishanthi, T Vasiljevic, J Chandrapala
International Dairy Journal 66, 76-83, 2017
402017
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, L Stojanovska, ...
International Dairy Journal 66, 99-107, 2017
392017
Removal of lactate from acid whey using nanofiltration
J Chandrapala, GQ Chen, K Kezia, EG Bowman, T Vasiljevic, SE Kentish
Journal of food engineering 177, 59-64, 2016
392016
The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk
J Chandrapala, I McKinnon, MA Augustin, P Udabage
The Journal of dairy research 77 (3), 257, 2010
362010
Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins
D Bogahawaththa, J Chandrapala, T Vasiljevic
Food Hydrocolloids 72, 350-357, 2017
352017
The system can't perform the operation now. Try again later.
Articles 1–20