| Nutritional and functional properties of durum wheat bran protein concentrate NT Alzuwaid, M Sissons, B Laddomada, CM Fellows Cereal Chemistry 97 (2), 304-315, 2020 | 37 | 2020 |
| Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties NT Alzuwaid, D Pleming, CM Fellows, M Sissons Food chemistry 334, 127497, 2021 | 33 | 2021 |
| Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta NT Alzuwaid, CM Fellows, B Laddomada, M Sissons Journal of Cereal Science 95, 103033, 2020 | 29 | 2020 |
| Influence of durum wheat bran particle size on phytochemical content and on leavened bread baking quality NT Alzuwaid, D Pleming, CM Fellows, B Laddomada, M Sissons Foods 10 (3), 489, 2021 | 14 | 2021 |
| Supplementation of durum wheat spaghetti with wheat bran protein concentrate: Impacts on phytochemical profile and starch digestion NT Alzuwaid, B Laddomada, CM Fellows, N Egan, M Sissons Cereal Chemistry 98 (3), 642-650, 2021 | 5 | 2021 |
| Studies on the Impact of Durum Wheat Bran and Bran Protein Extract on Nutritional and Technological Aspects of Pasta and Bread NTT Alzuwaid, T Brown, M Sissons, C Fellows University of New England, 2021 | | 2021 |
| Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality. Foods 2021, 10, 489 NT Alzuwaid, D Pleming, CM Fellows, B Laddomada, M Sissons s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | | 2021 |
| Nutritional and functional properties of durum wheat bran protein concentrate (vol 97, pg 304, 2019) NT Alzuwaid, M Sissons, B Laddomada, CM Fellows CEREAL CHEMISTRY 97 (4), 888-888, 2020 | | 2020 |
| Nutritional and functional properties of wheat bran protein concentrate and its application in pasta products NTT Alzuwaid Cereals & Grains 19, 2019 | | 2019 |
| AACCI Approved Methods Technical Committee Report: Collaborative Study on the Cooking Time and Firmness of Spaghetti (Methods Report 66-51.01 and 66-52.01) M Sissons, N Alzuwaid, C Fellows, B Fu, F Manthey, C Fares Cereal Foods World 64 (1), 2019 | | 2019 |
Mike SissonsDrVerified email at iprimus.com.au
