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Dr Vijayalakshmi Ghosh
Dr Vijayalakshmi Ghosh
Assistant Professor, GD Rungta College of Science & Technology
Verified email at rungta.ac.in
Title
Cited by
Cited by
Year
Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity
V Ghosh, A Mukherjee, N Chandrasekaran
Ultrasonics sonochemistry 20 (1), 338-344, 2013
4732013
Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage
V Ghosh, A Mukherjee, N Chandrasekaran
Colloids and Surfaces B: Biointerfaces 114, 392-397, 2014
2542014
Cinnamon oil nanoemulsion formulation by ultrasonic emulsification: investigation of its bactericidal activity
V Ghosh, S Saranya, A Mukherjee, N Chandrasekaran
Journal of nanoscience and nanotechnology 13 (1), 114-122, 2013
2182013
Ultrasonic emulsification of eucalyptus oil nanoemulsion: antibacterial activity against Staphylococcus aureus and wound healing activity in Wistar rats
S Sugumar, V Ghosh, MJ Nirmala, A Mukherjee, N Chandrasekaran
Ultrasonics sonochemistry 21 (3), 1044-1049, 2014
2052014
Formulation and characterization of plant essential oil based nanoemulsion: evaluation of its larvicidal activity against Aedes aegypti
V Ghosh, A Mukherjee, N Chandrasekaran
Asian Journal of Chemistry 25 (Supplementary Issue), S321, 2013
1182013
Antibacterial microemulsion prevents sepsis and triggers healing of wound in wistar rats
V Ghosh, S Saranya, A Mukherjee, N Chandrasekaran
Colloids and Surfaces B: Biointerfaces 105, 152-157, 2013
1102013
Bio‐based nanoemulsion formulation, characterization and antibacterial activity against food‐borne pathogens
S Sugumar, J Nirmala, V Ghosh, H Anjali, A Mukherjee, ...
Journal of basic microbiology 53 (8), 677-685, 2013
992013
Mustard oil microemulsion formulation and evaluation of bactericidal activity
V Ghosh, A Mukherjee, N Chandrasekaran
Int J Pharm Pharm Sci 4 (4), 497-500, 2012
332012
Optimization of process parameters to formulate nanoemulsion by spontaneous emulsification: evaluation of larvicidal activity against Culex quinquefasciatus larva
V Ghosh, A Mukherjee, N Chandrasekaran
BioNanoScience 4, 157-165, 2014
262014
Essential oil-based nanoemulsion formation by low-and high-energy methods and their application in food preservation against food spoilage microorganisms
S Sugumar, V Ghosh, A Mukherjee, N Chandrasekaran
Essential oils in food preservation, flavor and safety, 93-100, 2016
222016
Neem (Azadirachta indica) oils
V Ghosh, S Sugumar, A Mukherjee, N Chandrasekaran
Essential Oils in Food Preservation, Flavor and Safety, 593-599, 2016
192016
Marine bioresources as potential source for synthesis of nanoparticles
V Ghosh
Encyclopedia of Marine Biotechnology 3, 1521-1534, 2020
102020
Thyme (Thymus vulgaris) Essential Oil–Based Antimicrobial Nanoemulsion Formulation for Fruit Juice Preservation
A Patel, V Ghosh
Biotechnological applications in human health, 107-114, 2020
72020
Polymeric encapsulation of anti-larval essential oil nanoemulsion for controlled release of bioactive compounds
V Ghosh, R Ranjha, AK Gupta
Inorganic Chemistry Communications 150, 110507, 2023
62023
Influence of process parameters on droplet size of nanoemulsion formulated by ultrasound cavitation
V Ghosh, A Mukherjee, N Chandrasekaran
Journal of Bionanoscience 7 (5), 581-585, 2013
42013
Formulation of anti-larval nanoemulsion: Impact of droplet size on larvicidal activity against malaria vectors in Chhattisgarh, India
V Ghosh, R Ranjha, AK Gupta
Indian Journal of Biochemistry and Biophysics (IJBB) 58 (2), 178-186, 2021
32021
Ultrasonic emulsification: reduces droplet diameter and enhances stability
V Ghosh, A Mukherjee, N Chandrasekaran
Journal of Pure and Applied Ultrasonics, 2013
32013
Optimization of process parameters to develop nanoemulsion by ultrasound cavitation
V Ghosh, A Mukherjee, N Chandrasekaran
Journal of Pure and Applied, 53, 2015
22015
Antibacterial activity of plant essential oil microemulsion against wound isolate Macrococcus caseolyticus
V Ghosh, A Mukherjee, N Chandrasekaran
JOURNAL OF THE INDIAN CHEMICAL SOCIETY 92 (4), 505-508, 2015
12015
Antibacterial Nanoemulsion of Oregano Oil for Food Preservation: In Vitro and In Situ Evaluation Against Escherichia coli
V Ghosh, SK Chandwani, A Lonhare, NS Balan
BioNanoScience, 1-11, 2024
2024
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