| The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules C Dima, L Pătraşcu, A Cantaragiu, P Alexe, Ş Dima Food chemistry 195, 39-48, 2016 | 248 | 2016 |
| Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method C Dima, M Cotârlet, P Alexe, S Dima Innovative Food Science & Emerging Technologies 22, 203-211, 2014 | 193 | 2014 |
| Rheological behavior of different honey types from Romania I Dobre, LA Georgescu, P Alexe, O Escuredo, MC Seijo Food Research International 49 (1), 126-132, 2012 | 129 | 2012 |
| Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety AMC Simion, C Vizireanu, P Alexe, I Franco, J Carballo Food Control 35 (1), 123-131, 2014 | 112 | 2014 |
| Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle C Gambuteanu, P Alexe Journal of Food Science and Technology 52, 2130-2138, 2015 | 96 | 2015 |
| Procesarea industrială a cărnii C Banu, P Alexe, C Vizireanu Editura Tehnică, Bucureşti, 370-381, 1997 | 89 | 1997 |
| Aditivi şi ingrediente pentru industria alimentară C Banu, N Butu, C Lungu, P Alexe, D Rasmerita, C Vizireanu Editura Tehnică, Bucureşti, 71-79, 2000 | 74 | 2000 |
| Non-thermal novel food processing technologies. An overview M Stoica, L Mihalcea, D Borda, P Alexe Journal of Agroalimentary Processes and Technologies 19 (2), 212-217, 2013 | 68 | 2013 |
| Encapsulation of coriander essential oil in beta-cyclodextrin: Antioxidant and antimicrobial properties evaluation C Dima, M Cotarlet, B Tiberius, G Bahrim, P Alexe, S Dima Romanian Biotechnological Letters 19 (2), 9128-9140, 2014 | 62 | 2014 |
| The effect of freezing and thawing on technological properties of meat C Gambuteanu, D Borda, P Alexe Journal of Agroalimentary Processes and Technologies 19 (1), 88-93, 2013 | 55 | 2013 |
| Palynological evaluation of selected honeys from Romania I Dobre, P Alexe, O Escuredo, CM Seijo Grana 52 (2), 113-121, 2013 | 42 | 2013 |
| Atmospheric cold plasma as new strategy for foods processing-an overview. M Stoica, P Alexe, L Mihalcea Innovative Romanian Food Biotechnology 15, 2014 | 40 | 2014 |
| Acrylamide levels in food D Borda, P Alexe Romanian Journal of food science 1 (1), 3-15, 2011 | 40 | 2011 |
| Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method C Dima, L Gitin, P Alexe, S Dima Inside food symposium 9, 1-6, 2013 | 31 | 2013 |
| Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi C Gambuteanu, P Alexe The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food …, 2013 | 30 | 2013 |
| Overview of biological hazards associated with the consumption of the meat products M Stoica, S Stoean, P Alexe J. Agroaliment. Process. Technol 20, 192-197, 2014 | 25 | 2014 |
| Nutritional effects of added fish proteins in wheat flour bread F Cercel, RM Burluc, P Alexe Agriculture and Agricultural Science Procedia 10, 244-249, 2016 | 23 | 2016 |
| Microencapsulation in food products P Alexe, D Cristian AgroLife Scientific Journal 3 (1), 2014 | 23 | 2014 |
| New strategies for the total/partial replacement of conventional sodium nitrite in meat products: A review M Stoica, VM Antohi, P Alexe, AS Ivan, S Stanciu, D Stoica, ML Zlati, ... Food and Bioprocess Technology, 1-25, 2022 | 22 | 2022 |
| Characterization of myofibrillar chicken breast proteins for obtain protein films and biodegradable coatings generation F Cercel, M Stroiu, P Alexe, D Ianiţchi Agriculture and Agricultural Science Procedia 6, 197-205, 2015 | 20 | 2015 |
