Carl Holt

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John Adrian CarverResearch School of Chemistry, Australian National UniversityVerified email at anu.edu.au
David W L HukinsVisiting Professor, Imperial College London; Emeritus Professor, University of Birmingham; HonoraryVerified email at imperial.ac.uk
George KontopidisUNIVERSITY OF THESSALY, Veterinary Department, Professor of BiochemistryVerified email at vet.uth.gr
David C. ThornHarvard UniversityVerified email at fas.harvard.edu
S S HasnainMax Perutz Professor of Molecular Biophysics, University of LiverpoolVerified email at liverpool.ac.uk
Heath EcroydUniversity of WollongongVerified email at uow.edu.au
Susana C. M. TeixeiraUniversity of Delaware/NIST Center for Neutron ResearchVerified email at udel.edu
Remco TuinierProfessor, Laboratory of Physical Chemistry, Eindhoven University of TechnologyVerified email at tue.nl
Gareth R Jones PhDScientific ConsultantVerified email at okanagan.org
Esben Skipper SørensenProfessor, Aarhus UniversityVerified email at mbg.au.dk
Christopher SymeUniversity of GlasgowVerified email at glasgow.ac.uk
Ewan BlanchRMIT UniversityVerified email at rmit.edu.au
Michel GoedertMRC Laboratory of Molecular Biology, Cambridge, UKVerified email at mrc-lmb.cam.ac.uk
Laurence D. BarronEmeritus Professor of Chemistry, University of GlasgowVerified email at glasgow.ac.uk
Geoffrey B JamesonProfessor in Structural Chemistry and Biology, Massey UniversityVerified email at massey.ac.nz
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
Thomas HaertleINRAeVerified email at haertle.fr
L. Shannon HollidayUniversity of Florida College of DentistryVerified email at dental.ufl.edu
Hein J F van ValenbergWageningen UniversityVerified email at wur.nl
Tilo SeydelInstitut Max von Laue - Paul LangevinVerified email at ill.eu

Carl Holt

School of Molecular Biosciences, University of Glasgow, Glasgow, UK

Verified email at GLASGOW.AC.UK

casein biocalcification osteopontin


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Invited Review β-Lactoglobulin: Binding Properties, Structure, and Function G Kontopidis, C Holt, L Sawyer Journal of dairy science 87 (4), 785-796, 2004	883	2004
Structure and stability of bovine casein micelles C Holt Advances in protein chemistry 43, 63-151, 1992	656	1992
Structure, functions and interactions of casein micelles CG de Kruif, C Holt Advanced Dairy Chemistry, 233-276, 2002	530*	2002
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods C Holt, JA Carver, H Ecroyd, DC Thorn Journal of dairy science 96 (10), 6127-6146, 2013	478	2013
Effect of temperature on the secondary structure of β-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis X QI, C HOLT, D MCNULTY, DT CLARKE, S BROWNLOW, GR JONES Biochemical Journal 324 (1), 341-346, 1997	358	1997
Caseins as rheomorphic proteins: Interpretation of primary and secondary structures of the α S1-, β-and κ-caseins C Holt, L Sawyer Journal of the Chemical Society, Faraday Transactions 89 (15), 2683-2692, 1993	349	1993
The hairy casein micelle: Evolution of the concept and its implications for dairy technology C Holt, DS Horne Netherlands Milk & Dairy Journal 50, 85-1, 1996	314	1996
The ligand-binding site of bovine β-lactoglobulin: evidence for a function? G Kontopidis, C Holt, L Sawyer Journal of molecular biology 318 (4), 1043-1055, 2002	311	2002
A Raman optical activity study of rheomorphism in caseins, synucleins and tau CD Syme, EW Blanch, C Holt, R Jakes, M Goedert, L Hecht, LD Barron The FEBS Journal 269 (1), 148-156, 2002	282	2002
Substructure of bovine casein micelles by small-angle X-ray and neutron scattering C Holt, CG De Kruif, R Tuinier, PA Timmins Colloids and Surfaces A: Physicochemical and Engineering Aspects 213 (2-3 …, 2003	269	2003
Ability of a β-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters C HOLT, MN WAHLGREN, T DRAKENBERG Biochemical Journal 314 (3), 1035-1039, 1996	237	1996
An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk C Holt European Biophysics Journal 33, 421-434, 2004	226	2004
A core‐shell model of calcium phosphate nanoclusters stabilized by β‐casein phosphopeptides, derived from sedimentation equilibrium and small‐angle X‐ray and neutron‐scattering … C Holt, PA Timmins, N Errington, J Leaver European Journal of Biochemistry 252 (1), 73-78, 1998	201	1998
Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05 XL Qi, S Brownlow, C Holt, P Sellers Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1995	194	1995
Primary and predicted secondary structures of the caseins in relation to their biological functions C Holt, L Sawyer Protein Engineering, Design and Selection 2 (4), 251-259, 1988	193	1988
Calculation of the ion equilibria in milk diffusate and comparison with experiment C Holt, DG Dalgleish, R Jenness Analytical Biochemistry 113 (1), 154-163, 1981	192	1981
The milk salts: their secretion, concentrations and physical chemistry C Holt Developments in dairy chemistry—3: lactose and minor constituents, 143-181, 1985	182	1985
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles C Holt, DT Davies, AJR Law Journal of Dairy Research 53 (4), 557-572, 1986	179	1986
Milk salts and their interaction with caseins C Holt Encyclopedia of Dairy Sciences, 2007-2015, 2002	170*	2002
Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts DE Rodriguez, T Thula-Mata, EJ Toro, YW Yeh, C Holt, LS Holliday, ... Acta biomaterialia 10 (1), 494-507, 2014	141	2014

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