Mark Turner
Mark Turner
Professor of Food Microbiology, University of Queensland
Verified email at - Homepage
Cited by
Cited by
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
NS Weerakkody, N Caffin, MS Turner, GA Dykes
Food Control 21 (10), 1408-1414, 2010
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
A Sohail, MS Turner, A Coombes, T Bostrom, B Bhandari
International Journal of Food Microbiology 145 (1), 162-168, 2011
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
EYL Cheong, A Sandhu, J Jayabalan, TTK Le, NT Nhiep, HTM Ho, ...
Food Control 46, 91-97, 2014
Review of the effects of different processing technologies on cooked and convenience rice quality
L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt
Trends in Food Science & Technology 59, 124-138, 2017
Influence of emulsion droplet size on antimicrobial properties
U Buranasuksombat, YJ Kwon, M Turner, B Bhandari
Food Science and Biotechnology 20, 793-800, 2011
Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
A Sohail, MS Turner, EK Prabawati, AGA Coombes, B Bhandari
International Journal of Food Microbiology 157 (2), 162-166, 2012
Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth
WM Smith, TH Pham, L Lei, J Dou, AH Soomro, SA Beatson, GA Dykes, ...
Applied and environmental microbiology 78 (21), 7753-7759, 2012
Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11
MS Turner, P Timms, LM Hafner, PM Giffard
Journal of Bacteriology 179 (10), 3310-3316, 1997
Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria
MS Turner, F Waldherr, MJ Loessner, PM Giffard
Systematic and applied microbiology 30 (1), 58-67, 2007
The bspA Locus of Lactobacillus fermentum BR11 Encodes an l-Cystine Uptake System
MS Turner, T Woodberry, LM Hafner, PM Giffard
Journal of bacteriology 181 (7), 2192-2198, 1999
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin
A Sohail, MS Turner, A Coombes, B Bhandari
Food and Bioprocess Technology 6, 2763-2769, 2013
Analysis of promoter sequences from Lactobacillus and Lactococcus and their activity in several Lactobacillus species
A McCracken, MS Turner, P Giffard, LM Hafner, P Timms
Archives of microbiology 173, 383-389, 2000
Encapsulation of Lactobacillus plantarum in porous maize starch
H Li, MS Turner, S Dhital
Lwt 74, 542-549, 2016
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts
NS Weerakkody, N Caffin, LK Lambert, MS Turner, GA Dykes
Journal of the Science of Food and Agriculture 91 (3), 461-468, 2011
Mutations in multidrug efflux homologs, sugar isomerases, and antimicrobial biosynthesis genes differentially elevate activity of the ςX and ςW factors in Bacillus subtilis
MS Turner, JD Helmann
Journal of bacteriology 182 (18), 5202-5210, 2000
Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant
HT Pham, NTH Nhiep, TNM Vu, TAN Huynh, Y Zhu, ALD Huynh, ...
PLoS genetics 14 (8), e1007574, 2018
Cyclic‐di‐AMP synthesis by the diadenylate cyclase CdaA is modulated by the peptidoglycan biosynthesis enzyme GlmM in Lactococcus lactis
Y Zhu, TH Pham, THN Nhiep, NMT Vu, E Marcellin, A Chakrabortti, ...
Molecular microbiology 99 (6), 1015-1027, 2016
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and …
NS AlKalbani, MS Turner, MM Ayyash
Microbial Cell Factories 18 (1), 1-12, 2019
Quantification of acid–base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella
VT Nguyen, TWR Chia, MS Turner, N Fegan, GA Dykes
Journal of microbiological methods 86 (1), 89-96, 2011
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