Stuart Johnson
Stuart Johnson
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Cited by
Cited by
Active and intelligent packaging in meat industry
Z Fang, Y Zhao, RD Warner, SK Johnson
Trends in Food Science & Technology 61, 60-71, 2017
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men
BJ Archer, SK Johnson, HM Devereux, AL Baxter
British Journal of Nutrition 91 (4), 591-599, 2004
Phytoestrogens: end of a tale?
CR Sirtori, A Arnoldi, SK Johnson
Annals of medicine 37 (6), 423-438, 2005
Vegetables containing phytochemicals with potential anti-obesity properties: A review
DJ Williams, D Edwards, I Hamernig, L Jian, AP James, SK Johnson, ...
Food Research International 52 (1), 323-333, 2013
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers
RS Hall, SJ Thomas, SK Johnson
Asia Pacific Journal of Clinical Nutrition 14 (1), 91, 2005
Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease
A Stefoska-Needham, EJ Beck, SK Johnson, LC Tapsell
Food Reviews International 31 (4), 401-437, 2015
Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta
I Khan, A Yousif, SK Johnson, S Gamlath
Food Research International 54 (1), 578-586, 2013
Influence of sorghum flour addition on flat bread in-vitro starch digestibility, antioxidant capacity and consumer acceptability
A Yousif, D Nhepera, S Johnson
Food chemistry, 2012
Lupin kernel fibre-enriched foods beneficially modify serum lipids in men
RS Hall, SK Johnson, AL Baxter, MJ Ball
European Journal of Clinical Nutrition 59 (3), 325-333, 2005
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
J Kang, WE Price, J Ashton, LC Tapsell, S Johnson
Food chemistry 211, 215-226, 2016
Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men
SK Johnson, V Chua, RS Hall, AL Baxter
British Journal of Nutrition 95 (2), 372-378, 2006
Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre‐set Criteria
R Clark, S Johnson
Journal of Food Science 67 (1), 356-362, 2002
Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization
SC Smith, R Choy, SK Johnson, RS Hall, ACM Wildeboer-Veloo, ...
European journal of nutrition 45 (6), 335-341, 2006
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
G Wu, SK Johnson, JF Bornman, SJ Bennett, Z Fang
Food Chemistry 214, 199-207, 2017
Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast
SK Johnson, SJ Thomas, RS Hall
European journal of clinical nutrition 59 (2), 169-176, 2005
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
SG Giteru, R Coorey, D Bertolatti, E Watkin, S Johnson, Z Fang
Food chemistry 168, 341-347, 2015
Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or …
PG Chew, AJ Casey, SK Johnson
Food chemistry 83 (4), 575-583, 2003
Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods
KA Germaine, S Samman, CG Fryirs, PJ Griffiths, SK Johnson, KJ Quail
Journal of the Science of Food and Agriculture 88 (4), 652-658, 2008
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
I Khan, AM Yousif, SK Johnson, S Gamlath
Clinical nutrition 34 (3), 415-421, 2015
Nutritional, health, and technological functionality of lupin flour addition to bread and other baked products: Benefits and challenges
CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, SK Johnson
Critical reviews in food science and nutrition 56 (5), 835-857, 2016
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