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Eleanor Beck
Eleanor Beck
Head of School, Professor of Nutrition & Dietetics, University of New South Wales
Verified email at uow.edu.au
Title
Cited by
Cited by
Year
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
A Whitehead, EJ Beck, S Tosh, TMS Wolever
The American journal of clinical nutrition 100 (6), 1413-1421, 2014
4572014
New horizons for the study of dietary fiber and health: a review
S Fuller, E Beck, H Salman, L Tapsell
Plant foods for human nutrition 71, 1-12, 2016
4302016
The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis
MS McDermott, M Oliver, T Simnadis, EJ Beck, T Coltman, D Iverson, ...
Preventive Medicine 81, 150-156, 2015
2972015
The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis
MS McDermott, M Oliver, A Svenson, T Simnadis, EJ Beck, T Coltman, ...
International Journal of Behavioral Nutrition and Physical Activity 12, 1-11, 2015
2252015
Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
EJ Beck, SM Tosh, MJ Batterham, LC Tapsell, XF Huang
Molecular nutrition & food research 53 (10), 1343-1351, 2009
2222009
Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease
A Stefoska-Needham, EJ Beck, SK Johnson, LC Tapsell
Food Reviews International 31 (4), 401-437, 2015
1972015
Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang
British Journal of Nutrition 103 (8), 1212-1222, 2010
1302010
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
KE Charlton, LC Tapsell, MJ Batterham, J O'Shea, R Thorne, E Beck, ...
British Journal of Nutrition 107 (7), 1037-1047, 2012
1152012
Whole grain consumption and human health: an umbrella review of observational studies
M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, ...
International Journal of Food Sciences and Nutrition 71 (6), 668-677, 2020
1082020
Increases in peptide YY levels following oat β-glucan ingestion are dose-dependent in overweight adults
EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang
Nutrition Research 29 (10), 705-709, 2009
912009
Consumer understanding and culinary use of legumes in Australia
N Figueira, F Curtain, E Beck, S Grafenauer
Nutrients 11 (7), 1575, 2019
892019
Whole grain, bran and cereal fibre consumption and CVD: a systematic review
EM Barrett, MJ Batterham, S Ray, EJ Beck
British Journal of Nutrition 121 (8), 914-937, 2019
792019
Diet high in oat β‐glucan activates the gut‐hypothalamic (PYY3–36‐NPY) axis and increases satiety in diet‐induced obesity in mice
XF Huang, Y Yu, EJ Beck, T South, Y Li, MJ Batterham, LC Tapsell, ...
Molecular nutrition & food research 55 (7), 1118-1121, 2011
742011
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
LM Galea, EJ Beck, YC Probst, CJ Cashman
Public health nutrition 20 (12), 2166-2172, 2017
722017
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
EM Barrett, SI Foster, EJ Beck
Appetite 149, 104630, 2020
692020
Physiological effects associated with Quinoa consumption and implications for research involving humans: a review
TG Simnadis, LC Tapsell, EJ Beck
Plant foods for human nutrition 70, 238-249, 2015
552015
Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects
A Stefoska‐Needham, EJ Beck, SK Johnson, J Chu, LC Tapsell
Molecular Nutrition & Food Research 60 (5), 1118-1128, 2016
532016
Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings
E Beck, M Carrie, K Lambert, S Mason, M Milosavljevic, C Patch
532001
Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains
S Foster, E Beck, J Hughes, S Grafenauer
Nutrients 12 (8), 2170, 2020
462020
Effect of sorghum consumption on health outcomes: a systematic review
TG Simnadis, LC Tapsell, EJ Beck
Nutrition Reviews 74 (11), 690-707, 2016
462016
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