Sri Yuliani
Sri Yuliani
Indonesian Center for Agricultural Postharvest Research and Development
Verified email at litbang.pertanian.go.id
Title
Cited by
Cited by
Year
Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties
S Yuliani, PJ Torley, B D’Arcy, T Nicholson, B Bhandari
Food Research International 39 (3), 318-331, 2006
1202006
Extraction, transesterification and process control in biodiesel production from Jatropha curcas
N Nazir, N Ramli, D Mangunwidjaja, E Hambali, D Setyaningsih, S Yuliani, ...
European Journal of Lipid Science and Technology 111 (12), 1185-1200, 2009
582009
Application of microencapsulated flavor to extrusion product
S Yuliani, B Bhandari, R Rutgers, B D'Arcy
Food Reviews International 20 (2), 163-185, 2004
402004
Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d‐limonene encapsulated in milk protein
S Yuliani, PJ Torley, B D'Arcy, T Nicholson, B Bhandari
International journal of food science & technology 41, 83-94, 2006
392006
Penggunaan Mixture Response Surfa Ce Methodology Pada Optimasi Formula Brownies Berbasis Tepung Talas Banten (Xanthosoma Undipes K. Koch) Sebagai Alternatif Pangan Sumber Serat
W Haliza, SI Kailaku, S Yuliani
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2017
362017
Pengaruh laju alir umpan dan suhu inlet spray drying pada karakteristik mikrokapsul oleoresin jahe
S Yuliani, N Harimurti, SS Yuliani
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2019
272019
Sintesis nanopartikel ekstrak kulit manggis merah dan kajian sifat fungsional produk enkapsulasinya
N Ningsih, S Yasni, S Yuliani
Jurnal Teknologi dan Industri Pangan 28 (1), 27-35, 2017
262017
Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing
AK Shrestha, J Arcot, S Yuliani
Food chemistry 130 (2), 291-298, 2012
252012
Moisture sorption behaviour of jatropha seed (Jatropha curcas) as a source of vegetable oil for biodiesel production
IA Kartika, S Yuliani, SI Kailaku, L Rigal
Biomass and bioenergy 36, 226-233, 2012
252012
Tinjauan daun katuk sebagai bahan makanan tambahan yang bergizi
S Yuliani, T Mawarti
Warta Tumbuhan Obat 3 (3), 55, 1997
201997
Ekstraksi dan karakterisasi nanopartikel ekstrak sirih merah (Piper crocat um)(extraction and characterization of nanoparticles of red betel leaves (Piper crocatum))
KT Dewandari, S Yuliani, S Yasni, IPB Fakultas Teknologi Pertanian
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2017
182017
Physical and processing characteristics of extrudates made from starch and d-limonene mixtures
S Yuliani, PJ Torley, B Bhandari
International Journal of Food Properties 12 (3), 482-495, 2009
152009
Nano zeolite-KMnO4 as ethylene adsorber in active packaging of horticulture products (Musa Paradisiaca)
K Syamsu, E Warsiki, S Yuliani, SM Widayanti
International Journal of Sciences: Basic and Applied Research 30 (1), 93-103, 2016
92016
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
Warji, SS Mardjan, S Yuliani, N Purwanti
International journal of food properties 20 (sup1), S1121-S1131, 2017
82017
Effect of oleoresin concentration and composition of encapsulating materials on properties of the microencapsulated ginger oleoresin using spray drying method
N Harimurtia, N Nhestriciab, SY Subardjoa, S Yuliania
Indonesian journal of agriculture 4 (1), 33-39, 2011
82011
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of …
RF Diba, S Yasni, S Yuliani
Jurnal Teknologi dan Industri Pangan 25 (2), 134-134, 2014
62014
Karakteristik enkapsulat minyak sawit merah dengan pengayaan β-karoten
S Yuliasari, D Fardiaz, S Yuliani
Sekretariat Badan Penelitian dan Pengembangan Pertanian, 2016
52016
Effect of natural Bayah zeolite particle size reduction to physico-chemical properties and absortion against potassium permanganate (KMnO4)
SM Widayanti, K Syamsu, E Warsiki, S Yuliani
AIP Conference Proceedings 1710 (1), 030029, 2016
52016
β-cryptoxanthin and zeaxanthin pigments accumulation to induce orange color on citrus fruits
IH Sumiasih, R Poerwanto, D Efendi, A Agusta, S Yuliani
IOP Conference Series: Materials Science and Engineering 299 (1), 012074, 2018
42018
Nanoparticle of red mangosteen peel extract synthesis and the functional characteristics of its encapsulated products.
N Ningsih, S Yasni, S Yuliani
Jurnal Teknologi dan Industri Pangan 28 (1), 27-35, 2017
32017
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