| Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals E Dowsett, C Semmler, H Bray, RA Ankeny, A Chur-Hansen Appetite, 2018 | 214 | 2018 |
| Australian Consumers’ Awareness and Acceptance of Insects as Food K Wilkinson, B Muhlhausler, C Motley, A Crump, H Bray, R Ankeny Insects 9 (2), 44, 2018 | 142 | 2018 |
| Happy Chickens Lay Tastier Eggs: Motivations for Buying Free-range Eggs in Australia HJ Bray, RA Ankeny Anthrozoös 30 (2), 213-226, 2017 | 92 | 2017 |
| The thermal and infectious environment JL Black, HJ Bray, LR Giles CAB International, 1999 | 63 | 1999 |
| Not appropriate dinner table conversation? Talking to children about meat production HJ Bray, SC Zambrano, A Chur-Hansen, RA Ankeny Appetite 100, 1-9, 2016 | 56 | 2016 |
| Modelling the effects of genotype, environment and health on nutrient utilisation JL Black, GT Davies, HJ Bray, LR Giles, RP Chapple 4. International Workshop on Modelling Nutrient Utilization in Farm Animals …, 1995 | 48 | 1995 |
| “Of course we care!“: A qualitative exploration of Australian livestock producers’ understandings of farm animal welfare issues EA Buddle, HJ Bray, RA Ankeny Journal of Rural Studies 83, 50-59, 2021 | 45 | 2021 |
| Why would we believe them? Meat consumers’ reactions to online farm animal welfare activism in Australia EA Buddle, HJ Bray, RA Ankeny Communication Research and Practice 4 (3), 246-260, 2018 | 38 | 2018 |
| How farm animal welfare issues are framed in the Australian media EA Buddle, HJ Bray Journal of Agricultural and Environmental Ethics 32 (3), 357-376, 2019 | 35 | 2019 |
| “I Feel Sorry for Them”: Australian Meat Consumers’ Perceptions about Sheep and Beef Cattle Transportation E Buddle, H Bray, R Ankeny Animals 8 (10), 171, 2018 | 24 | 2018 |
| Keeping it ‘inside the fence’: an examination of responses to a farm-animal welfare issue on Twitter EA Buddle, HJ Bray, WS Pitchford Animal Production Science 58 (3), 435-444, 2017 | 24 | 2017 |
| A quantitative biology of the pig JL Black, HJ Bray, LR Giles, I Kyriazakis CABI Publishing, Wallingford. pp, 1999 | 18 | 1999 |
| Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia HJ Bray, RA Ankeny New Genetics and Society 36 (1), 1-21, 2017 | 17 | 2017 |
| Predicting feed intake in growing pigs LR Giles, ML Lorschy, HJ Bray, JL Black Progress in Pig Science. J. Wiseman, MA Varley, and JP Chadwick, ed …, 1998 | 16 | 1998 |
| GENETICALLY MODIFIED FOOD RA ANKENY, HJ BRAY Oxford Handbook of Food Ethics, 2018 | 13 | 2018 |
| What are they thinking? Consumer attitudes to meat production in Australia HJ Bray, EA Buddle, RA Ankeny Animal Production Science 57 (12), 2345-2352, 2017 | 13 | 2017 |
| Community gardens as pathways to community resilience?: Reflections on a pilot study in Adelaide, South Australia M Nursey-Bray, E Parnell, RA Ankeny, H Bray, D Rudd South Australian Geographical Journal 113, 13, 2015 | 11 | 2015 |
| Together Alone: Going Online during COVID-19 Is Changing Scientific Conferences HJ Bray, J Stone, L Litchfield, KL Britt, JL Hopper, WV Ingman Challenges 13 (1), 7, 2022 | 8 | 2022 |
| Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers RA Ankeny, M Phillipov, HJ Bray M/C Journal 22 (2), 2019 | 8 | 2019 |
| Consumer responses to the use of NBTs in the production of food: A systematic literature review W Grant, H Bray, R Harms, RA Ankeny, J Leach The Australian National University, 2021 | 7 | 2021 |
