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Professor Wei Zhang
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Year
Anthocyanins—more than nature's colours
I Konczak, W Zhang
Journal of Biomedicine and Biotechnology 2004 (5), 239, 2004
5622004
Marine sponge derived natural products between 2001 and 2010: trends and opportunities for discovery of bioactives
MF Mehbub, J Lei, C Franco, W Zhang
Marine drugs 12 (8), 4539-4577, 2014
4242014
Increased lipid production of the marine oleaginous microalgae Isochrysis zhangjiangensis (Chrysophyta) by nitrogen supplement
D Feng, Z Chen, S Xue, W Zhang
Bioresource Technology 102 (12), 6710-6716, 2011
2292011
Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
S He, C Franco, W Zhang
Food Research International 50 (1), 289-297, 2013
2232013
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative …
S Conn, C Curtin, A Bézier, C Franco, W Zhang
Journal of Experimental Botany 59 (13), 3621-3634, 2008
2132008
Enhancing starch production of a marine green microalga Tetraselmis subcordiformis through nutrient limitation
C Yao, J Ai, X Cao, S Xue, W Zhang
Bioresource Technology 118, 438-444, 2012
1942012
Two-stage photo-biological production of hydrogen by marine green alga Platymonas subcordiformis
Y Guan, M Deng, X Yu, W Zhang
Biochemical Engineering Journal 19 (1), 69-73, 2004
1912004
Culturable actinobacteria from the marine sponge Hymeniacidon perleve: isolation and phylogenetic diversity by 16S rRNA gene-RFLP analysis
H Zhang, YK Lee, W Zhang, HK Lee
Antonie Van Leeuwenhoek 90 (2), 159-169, 2006
1892006
Role of dietary nutrients in the modulation of gut microbiota: A narrative review
W Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D.P., Feng, Q.-J., Zhang
Nutrients 12 (2), 381; https://doi.org/10.3390/nu12020381, 2020
1822020
Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures
W Zhang, C Curtin, M Kikuchi, C Franco
Plant Science 162 (3), 459-468, 2002
1772002
Fermentation microbiology and biotechnology
EMT El-Mansi, CFA Bryce, AR Allman, AL Demain
CRC press, 2011
165*2011
Advances in microalgae-derived phytosterols for functional food and pharmaceutical applications
X Luo, P Su, W Zhang
Marine drugs 13 (7), 4231-4254, 2015
1572015
Preface
FW Bai, W Zhang, JJ Zhong
Pure and Applied Chemistry 82 (1), vi, 2010
134*2010
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
W Zhang, M Seki, S Furusaki
Plant Science 127 (2), 207-214, 1997
1091997
Performance of new thresholds of the Glasgow Blatchford score in managing patients with upper gastrointestinal bleeding
SB Laursen, HR Dalton, IA Murray, N Michell, MR Johnston, M Schultz, ...
Clinical Gastroenterology and Hepatology 13 (1), 115-121. e2, 2015
1082015
Development of an eco-friendly agar extraction technique from the red seaweed Gracilaria lemaneiformis
H Li, X Yu, Y Jin, W Zhang, Y Liu
Bioresource Technology 99 (8), 3301-3305, 2008
1042008
Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium
AR Berry, CMM Franco, W Zhang, APJ Middelberg
Biotechnology letters 21 (2), 163-167, 1999
991999
A comparative study on the phylogenetic diversity of culturable actinobacteria isolated from five marine sponge species
H Zhang, W Zhang, Y Jin, M Jin, X Yu
Antonie van leeuwenhoek 93 (3), 241-248, 2008
972008
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation
C Curtin, W Zhang, C Franco
Biotechnology letters 25 (14), 1131-1135, 2003
952003
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L.(grapevine) suspension culture
S Conn, W Zhang, C Franco
Biotechnology letters 25 (11), 835-839, 2003
922003
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