| “Utilization of Fish Processing Waste: A Waste to Wealth Approach”. V Kumar, AU Muzaddadi, S Mann, R Balakrishnan, K Bembem, Y Kalnar ICAR-CIPHET, Ludhiana, 2018 | 22 | 2018 |
| Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets V Kumar, PS Rao, SR Purohit, Y Kumar LWT 111, 647-652, 2019 | 18 | 2019 |
| Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials Y Kumar, N Mehta, RK Anurag, S Sethi, AA Bashir, V Kumar, K Narsaiah Reformulation as a Strategy for Developing Healthier Food Products, 251-289, 2019 | 5 | 2019 |
| Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals V Kumar, D Sukumar, M Muruganantham Indian Journal of Animal Research 49 (5), 736-741, 2015 | 4 | 2015 |
| Optimization of enzymatic extraction of ace inhibitory peptide from rohu (Labeo rohita) fish waste using RSM V Kumar, RJ Shakila, AU Muzaddadi, G Jeyasekaran, D Sukumar, ... Indian Journal of Animal Research 56 (6), 673-679, 2022 | 1 | 2022 |
| Effect of Transglutaminase and Egg White on Functional Properties and Microstructure of Fish Paneer from Tilapia and Common Carp DSVK A. Sarojini Journal of Animal Research 10 (6), 931-940, 2020 | 1 | 2020 |
| Changes in hematological parameters of a freshwater fish, Cyprinus carpio (communis) exposed under pulp and paper mill effluent SSIJS VK Misra, Devananda Uchoi, CP Singh, Anup Kumar, Gyan Chandra, Vikas Kumar Journal of Entomology and Zoology Studies 8 (5), 2136-2142, 2020 | 1* | 2020 |
| ACE-inhibitory peptide from rohu fish waste: Optimisation of ultrasound and microwave assisted enzymatic extraction using response surface methodology DSANDPP VIKAS KUMAR, R. JEYASHAKILA, A. U. MUZADDADI, G. JEYASEKARAN Indian Journal of Fisheries 69 (2), 84-92, 2022 | | 2022 |
| Bioactive peptides from fishery by-products: A Review DAUMDVKM Vikas Kumar Journal of Entomology and Zoology Studies 8 (5), 2124-2127, 2020 | | 2020 |
| Assessment of participants’ response in a national webinar on business opportunities in fish post-harvest DRKSDVKM Vikas Kumar Journal of Entomology and Zoology Studies 8 (5), 2124-2127, 2020 | | 2020 |
| Studies on improvement in sensory quality and acceptability of frozen Cuttlefish upon treatment with imported chemicals. SD Vikas Kumar, Mruganantham M Ecology, Environment and Conservation. (ISSN 0971-765X) ( 21, 2015 | | 2015 |
| Studies on Improvement in Sensory Quality and Acceptability of Frozen Squid (Sepioteuthis lessoniana) upon Treatment with Imported Chemicals. MM Vikas Kumar, Sukumar D International Journal of Current Research 6 (12), 10455-10459,, 2014 | | 2014 |
D. SukumarProfessorVerified email at tnfu.ac.in
D. SukumarProfessorVerified email at tnfu.ac.in