Christine Boettcher
Christine Boettcher
CSIRO Agriculture and Food
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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during …
C Böttcher, RA Keyzers, PK Boss, C Davies
Journal of Experimental Botany 61 (13), 3615-3625, 2010
The jasmonic acid signaling pathway is linked to auxin homeostasis through the modulation of YUCCA8 and YUCCA9 gene expression
M Hentrich, C Böttcher, P Düchting, Y Cheng, Y Zhao, O Berkowitz, ...
The Plant Journal 74 (4), 626-637, 2013
Plant oxylipins: Plant responses to 12‐oxo‐phytodienoic acid are governed by its specific structural and functional properties
C Böttcher, S Pollmann
The FEBS Journal 276 (17), 4693-4704, 2009
Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
C Böttcher, K Harvey, CG Forde, PK Boss, C Davies
Australian Journal of Grape and Wine Research 17 (1), 1-8, 2011
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds …
C Böttcher, PK Boss, C Davies
Journal of Experimental Botany 62 (12), 4267-4280, 2011
cyclo-Oxylipin-galactolipids in plants: occurrence and dynamics
C Böttcher, EW Weiler
Planta 226 (3), 629-637, 2007
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
C Böttcher, CA Burbidge, PK Boss, C Davies
BMC plant biology 13 (1), 1-14, 2013
Uptake of pharmaceuticals influences plant development and affects nutrient and hormone homeostases
LJ Carter, M Williams, C Böttcher, RS Kookana
Environmental science & technology 49 (20), 12509-12518, 2015
Hormonal control of grape berry ripening
C Davies, C Böttcher
Grapevine molecular physiology & biotechnology, 229-261, 2009
Crystal structure of an indole-3-acetic acid amido synthetase from grapevine involved in auxin homeostasis
TS Peat, C Böttcher, J Newman, D Lucent, N Cowieson, C Davies
The Plant Cell 24 (11), 4525-4538, 2012
Drought decision-making
JS Boyer
Journal of Experimental Botany 61 (13), 3493-3497, 2010
A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue
C Böttcher, EG Dennis, GW Booker, SW Polyak, PK Boss, C Davies
PloS one 7 (5), e37632, 2012
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and …
C Davies, EL Nicholson, C Böttcher, CA Burbidge, SEP Bastian, ...
Journal of agricultural and food chemistry 63 (8), 2137-2144, 2015
Various influences of harvest date and fruit sugar content on different wine flavor and aroma compounds
PK Boss, C Böttcher, C Davies
American Journal of Enology and Viticulture 65 (3), 341-353, 2014
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
C Böttcher, PK Boss, C Davies
Functional Plant Biology 39 (9), 745-753, 2012
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
C Böttcher, KE Harvey, PK Boss, C Davies
Functional Plant Biology 40 (6), 566-581, 2013
Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in …
C Böttcher, CA Burbidge, PK Boss, C Davies
BMC plant biology 15 (1), 223, 2015
Hormonal control of grape berry development and ripening
C Böttcher, C Davies
The Biochemistry of the Grape Berry 1, 194-217, 2012
Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles
C Böttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies
Journal of integrative plant biology 57 (7), 618-627, 2015
12 Other Hormonal Signals durin g Ripening
C Davies, C Böttcher
Fruit ripening: physiology, signalling and genomics, 202, 2014
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