Maurizio Ciani
Maurizio Ciani
Verified email at - Homepage
Cited by
Cited by
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
F Comitini, M Gobbi, P Domizio, C Romani, L Lencioni, I Mannazzu, ...
Food Microbiology 28 (5), 873-882, 2011
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
M Ciani, F Comitini, I Mannazzu, P Domizio
FEMS yeast research 10 (2), 123-133, 2010
Oenological properties of non-Saccharomyces yeasts associated with wine-making
M Ciani, F Maccarelli
World Journal of Microbiology and Biotechnology 14 (2), 199-203, 1997
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations
M Ciani, L Beco, F Comitini
International journal of food microbiology 108 (2), 239-245, 2006
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine
M Gobbi, F Comitini, P Domizio, C Romani, L Lencioni, I Mannazzu, ...
Food microbiology 33 (2), 271-281, 2013
Direct enumeration and isolation of wine yeasts from grape surfaces
A Martini, M Ciani, G Scorzetti
American Journal of Enology and viticulture 47 (4), 435-440, 1996
The growth kinetics and fermentation behaviour of some non-Saccharomyces yeasts associated with wine-making
M Ciani, G Picciotti
Biotechnology Letters 17 (11), 1247-1250, 1995
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation
P Domizio, C Romani, L Lencioni, F Comitini, M Gobbi, I Mannazzu, ...
International journal of food microbiology 147 (3), 170-180, 2011
The yeast ecology of wine grapes
GH Fleet, C Prakitchaiwattana, AL Beh, G Heard
Biodiversity and biotechnology of wine yeasts, 1-17, 2002
Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines
M Ciani, L Ferraro
Journal of applied microbiology 85 (2), 247-254, 1998
Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts
F Comitini, J Ingeniis De, L Pepe, I Mannazzu, M Ciani
FEMS Microbiology letters 238 (1), 235-240, 2004
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation
M Ciani, I Mannazzu, P Marinangeli, F Clementi, A Martini
Antonie Van Leeuwenhoek 85 (2), 159-164, 2004
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
L Oro, M Ciani, F Comitini
Journal of applied microbiology 116 (5), 1209-1217, 2014
Enhanced glycerol content in wines made with immobilized Candida stellata cells.
M Ciani, L Ferraro
Applied and environmental microbiology 62 (1), 128-132, 1996
Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking
M Ciani, F Comitini
Annals of microbiology 61 (1), 25-32, 2011
Non-conventional yeast species for lowering ethanol content of wines
M Ciani, P Morales, F Comitini, J Tronchoni, L Canonico, JA Curiel, L Oro, ...
Frontiers in Microbiology 7, 642, 2016
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community
M Taccari, V Milanovic, F Comitini, C Casucci, M Ciani
International Biodeterioration & Biodegradation 66 (1), 39-46, 2012
Yeast interactions in multi-starter wine fermentation
M Ciani, F Comitini
Current Opinion in Food Science 1, 1-6, 2015
Yeast diversity during tapping and fermentation of palm wine from Cameroon
M Stringini, F Comitini, M Taccari, M Ciani
Food microbiology 26 (4), 415-420, 2009
Killer Toxin of Kluyveromyces phaffiiDBVPG 6076 as a Biopreservative Agent to Control apiculate wine yeasts
M Ciani, F Fatichenti
Applied and Environmental Microbiology 67 (7), 3058-3063, 2001
The system can't perform the operation now. Try again later.
Articles 1–20