| Functionality of sugars in foods and health RA Clemens, JM Jones, M Kern, SY Lee, EJ Mayhew, JL Slavin, ... Comprehensive reviews in food science and food safety 15 (3), 433-470, 2016 | 218 | 2016 |
| Use of exam wrappers to enhance students’ metacognitive skills in a large introductory food science and human nutrition course PG Gezer-Templeton, EJ Mayhew, DS Korte, SJ Schmidt Journal of Food Science Education 16 (1), 28-36, 2017 | 88 | 2017 |
| A principal odor map unifies diverse tasks in olfactory perception BK Lee, EJ Mayhew, B Sanchez-Lengeling, JN Wei, WW Qian, KA Little, ... Science 381 (6661), 999-1006, 2023 | 30 | 2023 |
| Synthesis of (±)-acetylnorloline via stereoselective tethered aminohydroxylation MT Hovey, EJ Eklund, RD Pike, AA Mainkar, JR Scheerer Organic Letters 13 (5), 1246-1249, 2011 | 28 | 2011 |
| Transport features predict if a molecule is odorous EJ Mayhew, CJ Arayata, RC Gerkin, BK Lee, JM Magill, LL Snyder, ... Proceedings of the National Academy of Sciences 119 (15), e2116576119, 2022 | 27 | 2022 |
| Sensory differences between beet and cane sugar sources BL Urbanus, GO Cox, EJ Eklund, CM Ickes, SJ Schmidt, SY Lee Journal of food science 79 (9), S1763-S1768, 2014 | 26 | 2014 |
| Napping‐ultra flash profile as a tool for category identification and subsequent model system formulation of caramel corn products E Mayhew, S Schmidt, SY Lee Journal of food science 81 (7), S1782-S1790, 2016 | 19 | 2016 |
| Temporal texture profile and identification of glass transition temperature as an instrumental predictor of stickiness in a caramel system EJ Mayhew, SJ Schmidt, P Schlich, SY Lee Journal of food science 82 (9), 2167-2176, 2017 | 16 | 2017 |
| Correlation of consumer perception of stickiness and contributing texture attributes to trained panelist temporal evaluations in a caramel system EJ Mayhew, SJ Schmidt, P Schlich, SY Lee Food Quality and Preference 65, 72-80, 2018 | 13 | 2018 |
| Synthesis of 1-aminopyrrolizidine alkaloid (−)-absouline by stereoselective aminoconjugate addition EJ Eklund, RD Pike, JR Scheerer Tetrahedron Letters 53 (35), 4644-4647, 2012 | 12 | 2012 |
| Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems EJ Mayhew, CH Neal, SY Lee, SJ Schmidt Journal of food engineering 214, 287-302, 2017 | 11 | 2017 |
| A principal odor map unifies diverse tasks in human olfactory perception BK Lee, EJ Mayhew, B Sanchez-Lengeling, JN Wei, WW Qian, K Little, ... BioRxiv, 2022.09. 01.504602, 2022 | 10 | 2022 |
| Sensory and physical effects of sugar reduction in a caramel coating system EJ Mayhew, SJ Schmidt, SY Lee Journal of food science 82 (8), 1935-1946, 2017 | 9 | 2017 |
| Drawing the borders of olfactory space EJ Mayhew, CJ Arayata, RC Gerkin, BK Lee, JM Magill, LL Snyder, ... bioRxiv, 2020.12. 04.412254, 2020 | 7 | 2020 |
| Market potential and value‐added opportunities of cold‐hardy berries and small fruits in the Intermountain West, USA S Garg, R Leisso, SH Kim, E Mayhew, M Song, B Jarrett, WY Kuo Journal of Food Science 88 (2), 860-876, 2023 | 1 | 2023 |
| Apple and banana fruits produce anteiso-and iso-branched-chain esters from newly synthesized precursors P Engelgau, SK Wendakoon, A DuBois, EJ Mayhew, R Beaudry bioRxiv, 2023.10. 26.564239, 2023 | | 2023 |
| Chemical structure-based model outperforms a human panelist on odor description task EJ Mayhew, KA Little, M Andres, BB Nguyen, RC Gerkin, JD Mainland CHEMICAL SENSES 47, 2022 | | 2022 |
| Quantity has a quality all its own: mapping odor character changes across intensities EJ Mayhew, R Pellegrino, BB Nguyen, JE Margolis, M Andres, RC Gerkin, ... CHEMICAL SENSES 47, 2022 | | 2022 |
| Molecular Transport Explains Which Molecules Are Odorous EJ Mayhew, CJ Arayata, RC Gerkin, BK Lee, JM Magill, LL Snyder, ... CHEMICAL SENSES 46, 2021 | | 2021 |
| Materials science approach to characterization and prediction of sensory texture in confectionary systems E Mayhew University of Illinois at Urbana-Champaign, 2017 | | 2017 |
