Crista Burbidge
Crista Burbidge
Flinders University, Adelaide University, CSIRO
Verified email at csiro.au
Title
Cited by
Cited by
Year
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
C Böttcher, CA Burbidge, PK Boss, C Davies
BMC plant biology 13 (1), 222, 2013
682013
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and …
C Davies, EL Nicholson, C Böttcher, CA Burbidge, SEP Bastian, ...
Journal of agricultural and food chemistry 63 (8), 2137-2144, 2015
242015
Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in …
C Böttcher, CA Burbidge, PK Boss, C Davies
BMC plant biology 15 (1), 223, 2015
202015
Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles
C Böttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies
Journal of integrative plant biology 57 (7), 618-627, 2015
142015
Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
C Böttcher, PK Boss, KE Harvey, CA Burbidge, C Davies
Australian journal of grape and wine research 24 (2), 206-218, 2018
42018
Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine …
C Böttcher, PK Boss, KE Harvey, EL Nicholson, CA Burbidge, C Davies
Australian journal of grape and wine research 25 (3), 286-292, 2019
22019
An aldo-keto reductase with 2-keto-L-gulonate reductase activity functions in L-tartaric acid biosynthesis from vitamin C in Vitis vinifera
Y Jia, CA Burbidge, C Sweetman, E Schutz, K Soole, C Jenkins, ...
Journal of Biological Chemistry 294 (44), 15932-15946, 2019
12019
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion
S Dal Santo, MR Tucker, HT Tan, CA Burbidge, M Fasoli, C Böttcher, ...
Plant molecular biology, 1-21, 2020
2020
Peduncleâ girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
PK Boss, KE Harvey, CA Burbidge, C Davies
Australian journal of grape and wine research, 2018
2018
Identification and Characterisation of the Enzymes Involved in the Biosynthetic Pathway of Tartaric Acid in Vitis Vinifera
CA Burbidge
Flinders University, School of Biological Sciences., 2011
2011
Organic acids in grapes: recent research outcomes
M Hayes, C Sweetman, C Burbidge, K Soole, V Melino, C Ford
Australian and New Zealand grapegrower and winemaker, 70-73, 2009
2009
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