Crista Burbidge
Crista Burbidge
Flinders University, Adelaide University, CSIRO
Verified email at csiro.au
TitleCited byYear
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
C B÷ttcher, CA Burbidge, PK Boss, C Davies
BMC plant biology 13 (1), 222, 2013
662013
Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and “pepper” flavor and aroma
C Davies, EL Nicholson, C Böttcher, CA Burbidge, SEP Bastian, ...
Journal of agricultural and food chemistry 63 (8), 2137-2144, 2015
222015
Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
C B÷ttcher, CA Burbidge, PK Boss, C Davies
BMC plant biology 15 (1), 223, 2015
152015
Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles
C B÷ttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies
Journal of integrative plant biology 57 (7), 618-627, 2015
132015
Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
C B÷ttcher, PK Boss, KE Harvey, CA Burbidge, C Davies
Australian journal of grape and wine research 24 (2), 206-218, 2018
32018
An aldo-keto reductase with 2-keto-L-gulonate reductase activity functions in L-tartaric acid biosynthesis from vitamin C in Vitis vinifera
Y Jia, CA Burbidge, C Sweetman, E Schutz, K Soole, C Jenkins, ...
Journal of Biological Chemistry 294 (44), 15932-15946, 2019
12019
Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wineá…
C B÷ttcher, PK Boss, KE Harvey, EL Nicholson, CA Burbidge, C Davies
Australian journal of grape and wine research 25 (3), 286-292, 2019
2019
PeduncleÔ girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
PK Boss, KE Harvey, CA Burbidge, C Davies
Australian journal of grape and wine research, 2018
2018
Identification and Characterisation of the Enzymes Involved in the Biosynthetic Pathway of Tartaric Acid in Vitis Vinifera
CA Burbidge
Flinders University, School of Biological Sciences., 2011
2011
Organic acids in grapes: recent research outcomes
M Hayes, C Sweetman, C Burbidge, K Soole, V Melino, C Ford
Australian and New Zealand grapegrower and winemaker, 70-73, 2009
2009
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