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Dr. Shahzad Hussain
Dr. Shahzad Hussain
Professor of Food Science, King Saud University
Verified email at ksu.edu.sa
Title
Cited by
Cited by
Year
Natural polyphenols: An overview
M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ...
International Journal of Food Properties 20 (8), 1689-1699, 2017
6632017
A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)
AH El-Ghorab, M Nauman, FM Anjum, S Hussain, M Nadeem
Journal of agricultural and food chemistry 58 (14), 8231-8237, 2010
4542010
Physical and sensoric attributes of flaxseed flour supplemented cookies
S Hussain, FM Anjum, MS Butt, MI Khan, A Asghar
Turkish Journal of Biology 30 (1), 87-92, 2006
2192006
Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts
MK Shahwar, AH El-Ghorab, FM Anjum, MS Butt, S Hussain, M Nadeem
International journal of food properties 15 (4), 736-747, 2012
1562012
Potential protective properties of flax lignan secoisolariciresinol diglucoside
M Imran, N Ahmad, FM Anjum, MK Khan, Z Mushtaq, M Nadeem, ...
Nutrition journal 14, 1-7, 2015
1542015
Food Packaging’s Materials: A Food Safety Perspective
ASQ MS Alamri, Akram AA Qasem, Abdellatif A Mohamed, Shahzad Hussein ...
Saudi Journal of Biological Sciences, 2021
139*2021
Chemical composition and functional properties of flaxseed (Linum usitatissimum) flour
S Hussain, FM Anjum, MS Butt, MA Sheikh
Sarhad J Agric 24 (4), 649-653, 2008
1212008
Effect of soaking and cooking on nutritional quality and safety of legumes
N Huma, M Anjum, S Sehar, M Issa Khan, S Hussain
Nutrition & Food Science 38 (6), 570-577, 2008
1152008
Nutritional and therapeutic potential of sunflower seeds: A review
F Muhammad Anjum, M Nadeem, M Issa Khan, S Hussain
British Food Journal 114 (4), 544-552, 2012
1102012
Lactoferrin (LF): a natural antimicrobial protein
B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ...
International Journal of Food properties 22 (1), 1626-1641, 2019
1062019
An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review
M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed
Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010
892010
Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch
MS Alamri, AA Mohamed, S Hussain
Food Hydrocolloids 30 (2), 541-551, 2013
842013
Phytochemical characteristics of date palm (Phoenix dactylifera) fruit extracts
FM Anjum, SI Bukhat, AH El-Ghorab, MI Khan, M Nadeem, S Hussain, ...
Pak J Food Sci 22 (3), 117-27, 2012
842012
Antioxidant proteins and peptides to enhance oxidative stability of meat and meat products: A comprehensive review
AISH Muhammad Sohaib, Faqir Muhammad Anjum1, Amna Sahar2, Muhammad Sajid ...
International journal of Food Properties, 2016
83*2016
A comprehensive review on wheat flour dough rheology.
MR Amjid, AS Aamir Shehzad, SH Shahzad Hussain, MA Shabbir, ...
832013
Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed
K Hayat, S Abbas, S Hussain, SA Shahzad, MU Tahir
Industrial Crops and Products 140, 111610, 2019
812019
Production and Implication of Bio-Activated Organic Fertilizer Enriched with Zinc-Solubilizing Bacteria to Boost up Maize (Zea mays L.) Production and …
A Hussain, ZA Zahir, A Ditta, MU Tahir, M Ahmad, MZ Mumtaz, K Hayat, ...
Agronomy 10 (1), 39, 2019
802019
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
F Al Juhaimi, MM Özcan, K Ghafoor, EE Babiker, S Hussain
Journal of food science and technology 55, 3163-3173, 2018
802018
Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
MS Alamri, AA Mohamed, S Hussain
Carbohydrate polymers 89 (1), 199-207, 2012
802012
Effect of different starches on the rheological, sensory and storage attributes of non-fat set yogurt
A Saleh, AA Mohamed, MS Alamri, S Hussain, AA Qasem, MA Ibraheem
Foods 9 (1), 61, 2020
712020
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Articles 1–20