| Structural Changes in Natural Actomyosin and Surimi from Ling Cod (Ophiodon elongatus) during Frozen Storage in the Absence or Presence of Cryoprotectants Y Sultanbawa, ECY Li-Chan Journal of Agricultural and Food Chemistry 49 (10), 4716-4725, 2001 | 120 | 2001 |
| Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion NP Nirmal, R Mereddy, L Li, Y Sultanbawa Food chemistry 254, 1-7, 2018 | 112 | 2018 |
| Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage Y Sultanbawa, ECY Li-Chan Food research international 31 (2), 87-98, 1998 | 106 | 1998 |
| Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour OO Olukomaiya, OQ Adiamo, WC Fernando, R Mereddy, X Li, ... Food Chemistry 315, 126238, 2020 | 100 | 2020 |
| Plant-based phenolic molecules as natural preservatives in comminuted meats: A review MM Beya, ME Netzel, Y Sultanbawa, H Smyth, LC Hoffman Antioxidants 10 (2), 263, 2021 | 96 | 2021 |
| Solid-state fermented plant protein sources in the diets of broiler chickens: A review O Olukomaiya, C Fernando, R Mereddy, X Li, Y Sultanbawa Animal Nutrition 5 (4), 319-330, 2019 | 96 | 2019 |
| Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples H Feng, J Liu, A Qaitoon, Q Meng, Y Sultanbawa, Z Zhang, ZP Xu, ... TrAC Trends in Analytical Chemistry 136, 116199, 2021 | 92 | 2021 |
| Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars ADT Phan, G Netzel, P Chhim, ME Netzel, Y Sultanbawa Foods 8 (9), 358, 2019 | 79 | 2019 |
| Plant antimicrobials in food applications: Minireview Y Sultanbawa Science against microbial pathogens: Communicating current research and …, 2011 | 78 | 2011 |
| Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization BA Temba, MT Fletcher, GP Fox, JJW Harvey, Y Sultanbawa Food control 59, 708-713, 2016 | 77 | 2016 |
| Responsive Upconversion Nanoprobe for Background‐Free Hypochlorous Acid Detection and Bioimaging R Zhang, L Liang, Q Meng, J Zhao, HT Ta, L Li, Z Zhang, Y Sultanbawa, ... Small 15 (2), 1803712, 2019 | 76 | 2019 |
| Profiling ellagic acid content: The importance of form and ascorbic acid levels DJ Williams, D Edwards, S Pun, M Chaliha, Y Sultanbawa Food Research International 66, 100-106, 2014 | 74 | 2014 |
| A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin F Al-Asmari, R Mereddy, Y Sultanbawa Journal of Photochemistry and Photobiology B: Biology 173, 301-306, 2017 | 72 | 2017 |
| An insight into curcumin‐based photosensitization as a promising and green food preservation technology M Seidi Damyeh, R Mereddy, ME Netzel, Y Sultanbawa Comprehensive Reviews in Food Science and Food Safety 19 (4), 1727-1759, 2020 | 70 | 2020 |
| Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology R Mereddy, A Chan, K Fanning, N Nirmal, Y Sultanbawa Food Chemistry 215, 311-317, 2017 | 69 | 2017 |
| Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage D Sivakumar, Y Sultanbawa, N Ranasingh, P Kumara, R Wijesundera The Journal of Horticultural Science and Biotechnology 80 (4), 447-452, 2005 | 64 | 2005 |
| Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade … MG Managa, Y Sultanbawa, D Sivakumar Molecules 25 (6), 1326, 2020 | 59 | 2020 |
| Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic) DJ Williams, D Edwards, S Pun, M Chaliha, B Burren, U Tinggi, ... Food Research International 89, 237-244, 2016 | 58 | 2016 |
| Tools for defusing a major global food and feed safety risk: Nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds BA Temba, Y Sultanbawa, DJ Kriticos, GP Fox, JJW Harvey, MT Fletcher Journal of agricultural and food chemistry 64 (47), 8959-8972, 2016 | 57 | 2016 |
| Effect of packaging materials and storage on major volatile compounds in three Australian native herbs M Chaliha, A Cusack, M Currie, Y Sultanbawa, H Smyth Journal of agricultural and food chemistry 61 (24), 5738-5745, 2013 | 57 | 2013 |
