Geoff Marks
Geoff Marks
Verified email at sph.uq.edu.au - Homepage
Title
Cited by
Cited by
Year
Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial
A Green, G Williams, R Nčale, V Hart, D Leslie, P Parsons, GC Marks, ...
The Lancet 354 (9180), 723-729, 1999
9571999
Reliability, dependability, and precision of anthropometric measurements
GC Marks, JP Habicht, WH Mueller
Am J Epidemiol 130, 578-587, 1989
2141989
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables
SA McNaughton, GC Marks
British Journal of Nutrition 90 (3), 687-697, 2003
2062003
Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics
GC Marks, MC Hughes, JC van der Pols
The Journal of nutrition 136 (2), 459-465, 2006
1692006
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
JR Bogard, SH Thilsted, GC Marks, MA Wahab, MAR Hossain, ...
Journal of Food Composition and Analysis 42, 120-133, 2015
1292015
Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals
L Englberger, W Aalbersberg, P Ravi, E Bonnin, GC Marks, MH Fitzgerald, ...
Journal of Food Composition and Analysis 16 (2), 219-236, 2003
1282003
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model
SA McNaughton, GC Marks, P Gaffney, G Williams, A Green
European journal of clinical nutrition 59 (2), 211-218, 2005
1202005
Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids
L Englberger, J Schierle, GC Marks, MH Fitzgerald
Journal of Food Composition and Analysis 16 (1), 3-19, 2003
1092003
Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency
L Englberger, I Darnton-Hill, T Coyne, MH Fitzgerald, GC Marks
Food and Nutrition Bulletin 24 (4), 303-318, 2003
1042003
Towards a national system for monitoring breastfeeding in Australia: recommendations for population indicators
K Webb, GC Marks, M Lund-Adams, IHE Rutishauser, B Abraham
Definitions and Next Steps, 2001
1022001
Towards a national system for monitoring breastfeeding in Australia: recommendations for population indicators
K Webb, GC Marks, M Lund-Adams, IHE Rutishauser, B Abraham
Definitions and Next Steps, 2001
1022001
Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study
TI Ibiebele, JC van der Pols, MC Hughes, GC Marks, GM Williams, ...
The American journal of clinical nutrition 85 (5), 1401-1408, 2007
982007
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
SA McNaughton, MC Hughes, GC Marks
British journal of nutrition 97 (3), 561-568, 2007
932007
The Nambour skin cancer and actinic eye disease prevention trial: design and baseline characteristics of participants
A Green, D Battistutta, V Hart, D Leslie, G Marks, G Williams, P Gaffney, ...
Controlled clinical trials 15 (6), 512-522, 1994
881994
Selenium content of Australian foods: a review of literature values
SA McNaughton, GC Marks
Journal of Food Composition and Analysis 15 (2), 169-182, 2002
822002
Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
SA McNaughton, GC Marks, AC Green
Cancer Epidemiology and Prevention Biomarkers 14 (7), 1596-1607, 2005
812005
Monitoring food habits in the Australian population using short questions
GC Marks, K Webb, IHE Rutishauser, M Riley
Canberra: Commonwealth of Australia 200, 2001
812001
Insights on food and nutrition in the Federated States of Micronesia: a review of the literature
L Englberger, GC Marks, MH Fitzgerald
Public Health Nutrition 6 (1), 5-17, 2003
782003
The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire
GC Marks, MC Hughes, JC van der Pols
Public health nutrition 9 (3), 394-402, 2006
712006
Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis
F Kolahdooz, JC van der Pols, CJ Bain, GC Marks, MC Hughes, ...
The American journal of clinical nutrition 91 (6), 1752-1763, 2010
672010
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