| Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial A Green, G Williams, R Nèale, V Hart, D Leslie, P Parsons, GC Marks, ... The Lancet 354 (9180), 723-729, 1999 | 1177 | 1999 |
| Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes JR Bogard, SH Thilsted, GC Marks, MA Wahab, MAR Hossain, ... Journal of Food Composition and Analysis 42, 120-133, 2015 | 403 | 2015 |
| Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables SA McNaughton, GC Marks British Journal of Nutrition 90 (3), 687-697, 2003 | 268 | 2003 |
| Reliability, dependability, and precision of anthropometric measurements GC Marks, JP Habicht, WH Mueller Am J Epidemiol 130 (2), 578-587, 1989 | 249 | 1989 |
| Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics GC Marks, MC Hughes, JC Van Der Pols The Journal of nutrition 136 (2), 459-465, 2006 | 205 | 2006 |
| Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals L Englberger, W Aalbersberg, P Ravi, E Bonnin, GC Marks, MH Fitzgerald, ... Journal of Food Composition and Analysis 16 (2), 219-236, 2003 | 173 | 2003 |
| Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model SA McNaughton, GC Marks, P Gaffney, G Williams, A Green European journal of clinical nutrition 59 (2), 211-218, 2005 | 138 | 2005 |
| Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids L Englberger, J Schierle, GC Marks, MH Fitzgerald Journal of Food Composition and Analysis 16 (1), 3-19, 2003 | 136 | 2003 |
| Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency L Englberger, I Darnton-Hill, T Coyne, MH Fitzgerald, GC Marks Food and Nutrition Bulletin 24 (4), 303-318, 2003 | 136 | 2003 |
| Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh JR Bogard, S Farook, GC Marks, J Waid, B Belton, M Ali, K Toufique, ... PloS one 12 (4), e0175098, 2017 | 127 | 2017 |
| Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study TI Ibiebele, JC Van Der Pols, MC Hughes, GC Marks, GM Williams, ... The American journal of clinical nutrition 85 (5), 1401-1408, 2007 | 114 | 2007 |
| Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records SA McNaughton, MC Hughes, GC Marks British journal of nutrition 97 (3), 561-568, 2007 | 111 | 2007 |
| Towards a national system for monitoring breastfeeding in Australia: recommendations for population indicators, definitions and next steps K Webb, GC Marks, M Lund-Adams, I Rutishauser, B Abraham Australian Food and Nutrition Monitoring Unit, 2001 | 109 | 2001 |
| The Nambour skin cancer and actinic eye disease prevention trial: design and baseline characteristics of participants A Green, D Battistutta, V Hart, D Leslie, G Marks, G Williams, P Gaffney, ... Controlled clinical trials 15 (6), 512-522, 1994 | 104 | 1994 |
| Insights on food and nutrition in the Federated States of Micronesia: a review of the literature L Englberger, GC Marks, MH Fitzgerald Public Health Nutrition 6 (1), 5-17, 2003 | 103 | 2003 |
| Selenium content of Australian foods: a review of literature values SA McNaughton, GC Marks Journal of Food Composition and Analysis 15 (2), 169-182, 2002 | 102 | 2002 |
| Monitoring food habits in the Australian population using short questions GC Marks, K Webb, IHE Rutishauser, M Riley Canberra: Commonwealth of Australia 200, 2001 | 101 | 2001 |
| Low serum concentrations of carotenoids and vitamin E are associated with high adiposity in Mexican-American children IR Gunanti, GC Marks, A Al-Mamun, KZ Long The Journal of nutrition 144 (4), 489-495, 2014 | 96 | 2014 |
| Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis F Kolahdooz, JC van der Pols, CJ Bain, GC Marks, MC Hughes, ... The American journal of clinical nutrition 91 (6), 1752-1763, 2010 | 95 | 2010 |
| Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin SA McNaughton, GC Marks, AC Green Cancer epidemiology biomarkers & prevention 14 (7), 1596-1607, 2005 | 93 | 2005 |
