| Recent developments in the detection of bovine serum albumin A Jahanban-Esfahlan, A Ostadrahimi, R Jahanban-Esfahlan, ... International journal of biological macromolecules 138, 602-617, 2019 | 207 | 2019 |
| A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree A Jahanban-Esfahlan, A Ostadrahimi, M Tabibiazar, R Amarowicz Molecules 24 (11), 2133, 2019 | 173 | 2019 |
| A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk A Jahanban-Esfahlan, A Ostadrahimi, M Tabibiazar, R Amarowicz International journal of molecular sciences 20 (16), 3920, 2019 | 159 | 2019 |
| Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers A Jahanban-Esfahlan, L Roufegarinejad, R Jahanban-Esfahlan, ... Talanta 207, 120317, 2020 | 116 | 2020 |
| Hepatoprotective and free radical scavenging actions of quercetin nanoparticles on aflatoxin B1-induced liver damage: in vitro/in vivo studies A Eftekhari, E Ahmadian, V Panahi-Azar, H Hosseini, M Tabibiazar, ... Artificial cells, nanomedicine, and biotechnology 46 (2), 411-420, 2018 | 109 | 2018 |
| Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger M Tabibiazar, L Roufegarinejad, H Hamishehkar, A Alizadeh Food Chemistry 333, 127446, 2020 | 92 | 2020 |
| Molecular interactions of thymol with bovine serum albumin: Spectroscopic and molecular docking studies L Roufegarinejad, A Jahanban‐Esfahlan, S Sajed‐Amin, V Panahi‐Azar, ... Journal of Molecular Recognition 31 (7), e2704, 2018 | 87 | 2018 |
| Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system M Rostami, M Ghorbani, M Delavar, M Tabibiazar, S Ramezani International journal of biological macromolecules 135, 698-705, 2019 | 85 | 2019 |
| A gelatin-based film reinforced by covalent interaction with oxidized guar gum containing green tea extract as an active food packaging system L Yavari Maroufi, M Ghorbani, M Tabibiazar Food and Bioprocess Technology 13, 1633-1644, 2020 | 79 | 2020 |
| Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger L Adili, L Roufegarinejad, M Tabibiazar, H Hamishehkar, A Alizadeh Lwt 126, 109277, 2020 | 78 | 2020 |
| Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method S Ramazani, M Rostami, M Raeisi, M Tabibiazar, M Ghorbani Food Hydrocolloids 90, 99-104, 2019 | 74 | 2019 |
| Development of ethyl cellulose-based formulations: A perspective on the novel technical methods P Ahmadi, A Jahanban-Esfahlan, A Ahmadi, M Tabibiazar, ... Food Reviews International 38 (4), 685-732, 2022 | 72 | 2022 |
| Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol H Andishmand, M Tabibiazar, MA Mohammadifar, H Hamishehkar International journal of biological macromolecules 97, 16-22, 2017 | 72 | 2017 |
| Design and fabrication of a food-grade albumin-stabilized nanoemulsion M Tabibiazar, S Davaran, M Hashemi, A Homayonirad, F Rasoulzadeh, ... Food hydrocolloids 44, 220-228, 2015 | 67 | 2015 |
| Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials A Jahanban-Esfahlan, R Jahanban-Esfahlan, M Tabibiazar, ... RSC advances 10 (12), 7026-7047, 2020 | 66 | 2020 |
| Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion P Farshi, M Tabibiazar, M Ghorbani, M Mohammadifar, MB Amirkhiz, ... Food bioscience 28, 49-56, 2019 | 62 | 2019 |
| Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging LY Maroufi, M Ghorbani, M Tabibiazar, M Mohammadi, A Pezeshki International Journal of Biological Macromolecules 183, 753-759, 2021 | 61 | 2021 |
| Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application LY Maroufi, M Tabibiazar, M Ghorbani, A Jahanban-Esfahlan International Journal of Biological Macromolecules 187, 179-188, 2021 | 58 | 2021 |
| Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer P Ahmadi, M Tabibiazar, L Roufegarinejad, A Babazadeh International journal of biological macromolecules 150, 974-981, 2020 | 50 | 2020 |
| Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method S Hasankhan, M Tabibiazar, SM Hosseini, A Ehsani, M Ghorbani International Journal of Biological Macromolecules 163, 1538-1545, 2020 | 47 | 2020 |
