| Dietary intake in Black British adults; an observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets LM Goff, L Timbers, H Style, A Knight Public Health Nutrition 18 (12), 2191-2201, 2015 | 36 | 2015 |
| Communication skills teaching for student dietitians using experiential learning and simulated patients A Knight, C Baldwin, DP Reidlinger, K Whelan Journal of Human Nutrition and Dietetics 33 (5), 601-613, 2020 | 30 | 2020 |
| Estimating energy requirements in hospitalised underweight and obese patients requiring nutritional support: A survey of dietetic practice in the United Kingdom D Judges, A Knight, E Graham, LM Goff European journal of clinical nutrition 66 (3), 394-398, 2012 | 14 | 2012 |
| Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults R Gibson, A Knight, M Asante, J Thomas, LM Goff Food & nutrition research 59 (1), 27790, 2015 | 13 | 2015 |
| Social media use by registered dietitians and pre-registration dietetic students in the UK and Ireland A Knight, F Brown, D Reidlinger Proceedings of the Nutrition Society 76 (OCE4), E217, 2017 | 9 | 2017 |
| Designing a national clinical audit of nutritional care in health and social care settings: consideration and future directions EL Parsons, C Baldwin, J Fitzpatrick, A Knight, J Manthorpe, JE Thomas, ... Proceedings of the Nutrition Society 72 (2), 251-260, 2013 | 8 | 2013 |
| Communication skills in dietetic practice: a scoping review protocol A Knight, C Palermo, G Reedy, K Whelan JBI Evidence Synthesis 19 (12), 3363-3371, 2021 | 6 | 2021 |
| Working‐age adults using food banks in England have significantly poorer health and higher rates of mental health conditions than adults in the general population: A cross … S Loh, A Knight, R Loopstra Health & Social Care in the Community 29 (5), 1594-1605, 2021 | 4 | 2021 |
| Evaluating digital competencies for allied health professionals in the United Kingdom G Lee, E Caton, A Knight Digital Health 9, 20552076231176658, 2023 | 3 | 2023 |
| Dietary intakes of West African and African-Caribbean adults living in the UK L Timbers, A Knight, LM Goff The Proceedings of the Nutrition Society 71 (OCE3), 2012 | 2 | 2012 |
| Communication skills: a scoping review of experiences, perceptions and use in dietetic practice A Knight, C Palermo, G Reedy, K Whelan Journal of the Academy of Nutrition and Dietetics, 2023 | 1 | 2023 |
| The influence of portion size and plate waste on meeting nutrition standards in a day centre for older people M Pudsey, J Taylor, A Knight Journal of Human Nutrition and Dietetics 24 (4), 402-403, 2011 | 1 | 2011 |
| Teaching and assessment of communication skills in dietetics: a scoping review A Knight, C Palermo, G Reedy, K Whelan Journal of Human Nutrition and Dietetics, 2024 | | 2024 |
| Fluid intake of UK healthcare workers and barriers to fluid intake at work: An exploratory cross‐sectional study K Jones, AM Knight, R Gibson Journal of Human Nutrition and Dietetics, 2021 | | 2021 |
| Communication skills in dietetic practice: protocol for a scoping review A Knight, C Palermo, G Reedy, K Whelan, A Knight JBI Evidence Synthesis, 2021 | | 2021 |
| 'Treading the risky edges': The feasibility and utility of established frameworks for interpreting and addressing recurring issues in professional practice during dietetic training G Bonner, I Bandurek, C Cremin, A Knight, A Duncan, J Dart South African Journal of Clinical Nutrition 43 (3), 192, 2021 | | 2021 |
| Evaluating 24‐hr availability of healthy vending in NHS hospitals and vending machine compliance to the CQUIN for staff health and wellbeing L Meredith, AM Knight, R Gibson Journal of Human Nutrition and Dietetics, 2020 | | 2020 |
| The hospital foodscape: characterisation of the hospital food fringe across London A Knight, M O'Keeffe Proceedings of the Nutrition Society 76 (OCE4), E170, 2017 | | 2017 |
| Detrimental effects of dietary acculturation in UK communities of black African and Caribbean ancestry LM Goff, L Timbers, H Style, A Knight DIABETIC MEDICINE 31, 7-8, 2014 | | 2014 |
| Dietary modification A Knight, K Law Manual of dietetic practice, 20-24, 2014 | | 2014 |
