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Mandeep Kaur
Mandeep Kaur
RMIT University, Researcher I Adjunct Research Fellow, University of Tasmania
Verified email at utas.edu.au
Title
Cited by
Cited by
Year
Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
Frontiers in Microbiology 9, 344705, 2018
1132018
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study
D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ...
Meat Science 153, 135-143, 2019
512019
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia
N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley
Food Hydrocolloids 113, 106413, 2021
472021
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark
Meat science 161, 108016, 2020
462020
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
M Kaur, M Williams, A Bissett, T Ross, JP Bowman
Food Microbiology 94, 103648, 2021
452021
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life
M Kaur, H Shang, M Tamplin, T Ross, JP Bowman
Food microbiology 68, 71-80, 2017
412017
Influence of meat texture on oral processing and bolus formation
N Pematilleke, M Kaur, B Adhikari, P Torley
Journal of food engineering 283, 110038, 2020
362020
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef
M Kaur, JP Bowman, B Porteus, AL Dann, M Tamplin
Meat Science 131, 34-39, 2017
352017
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures
N Pematilleke, M Kaur, B Adhikari, PJ Torley
Journal of Texture Studies 53 (2), 232-241, 2022
322022
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: Their application and effects on meat quality
MM Xu, M Kaur, CJ Pillidge, PJ Torley
Critical Reviews in Food Science and Nutrition 62 (17), 4571-4592, 2022
242022
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
International Journal of Food Microbiology 350, 109247, 2021
232021
Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
L Rood, A Koutoulis, JP Bowman, DE Evans, RA Stanley, M Kaur
Food microbiology 76, 103-109, 2018
232018
Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages
TS Van Luong, CJ Moir, M Kaur, D Frank, JP Bowman, MI Bradbury
International journal of food microbiology 311, 108314, 2019
202019
Instrumental method for International Dysphagia Diet Standardisation Initiative's (IDDSI) standard fork pressure test
N Pematilleke, M Kaur, B Adhikari, PJ Torley
Journal of Food Engineering 326, 111040, 2022
192022
The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters
M Kaur, JP Bowman, DC Stewart, DE Evans
International Journal of Food Microbiology 215, 71-78, 2015
172015
TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing
M Kaur, JP Bowman, DC Stewart, M Sheehy, A Janusz, RA Speers, ...
Journal of Industrial Microbiology and Biotechnology 39 (12), 1821-1832, 2012
162012
Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments
J Gray, PS Chandry, M Kaur, C Kocharunchitt, S Fanning, JP Bowman, ...
Scientific reports 11 (1), 12195, 2021
152021
Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat
MM Xu, M Kaur, CJ Pillidge, PJ Torley
Meat science 181, 108613, 2021
142021
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film
K Mohsina, DA Ratkowsky, JP Bowman, S Powell, M Kaur, ML Tamplin
Food microbiology 91, 103515, 2020
142020
Relationship between masticatory variables and bolus characteristics of meat with different textures
N Pematilleke, M Kaur, B Adhikari, PJ Torley
Journal of texture studies 52 (5-6), 552-560, 2021
132021
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