| Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox Frontiers in Microbiology, 605, 2018 | 73 | 2018 |
| Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark Meat science 161, 108016, 2020 | 29 | 2020 |
| Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life M Kaur, H Shang, M Tamplin, T Ross, JP Bowman Food microbiology 68, 71-80, 2017 | 27 | 2017 |
| Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef M Kaur, JP Bowman, B Porteus, AL Dann, M Tamplin Meat science 131, 34-39, 2017 | 25 | 2017 |
| Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ... Meat science 153, 135-143, 2019 | 24 | 2019 |
| Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents L Rood, A Koutoulis, JP Bowman, DE Evans, RA Stanley, M Kaur Food microbiology 76, 103-109, 2018 | 18 | 2018 |
| Influence of meat texture on oral processing and bolus formation N Pematilleke, M Kaur, B Adhikari, P Torley Journal of Food Engineering 283, 110038, 2020 | 16 | 2020 |
| The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters M Kaur, JP Bowman, DC Stewart, DE Evans International Journal of Food Microbiology 215, 71-78, 2015 | 14 | 2015 |
| Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley Food Hydrocolloids 113, 106413, 2021 | 11 | 2021 |
| TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing M Kaur, JP Bowman, DC Stewart, M Sheehy, A Janusz, RA Speers, ... Journal of Industrial Microbiology and Biotechnology 39 (12), 1821-1832, 2012 | 11 | 2012 |
| Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat M Kaur, M Williams, A Bissett, T Ross, JP Bowman Food Microbiology 94, 103648, 2021 | 9 | 2021 |
| Assuring microbial safety and quality of Australian malt and barley DE Kaur, M., Gibson, C. E., Stewart, D. C., Bowman, J. P. & Evans 29th Institute of Brewing and Distilling Asia Pacific Convention, 2006 | 9* | 2006 |
| Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film K Mohsina, DA Ratkowsky, JP Bowman, S Powell, M Kaur, ML Tamplin Food Microbiology 91, 103515, 2020 | 7 | 2020 |
| Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages TS Van Luong, CJ Moir, M Kaur, D Frank, JP Bowman, MI Bradbury International Journal of Food Microbiology 311, 108314, 2019 | 7 | 2019 |
| Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox International Journal of Food Microbiology 350, 109247, 2021 | 6 | 2021 |
| Effect of planting techniques and seed rate on soybean (Glycine max L. Merril) and irrigation water saving RK Mahey, M Kaur, KK Vashist, SS Mahal, KS Deol, AS Sidhu Indian J Eco 35 (2), 159-161, 2008 | 6 | 2008 |
| Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum P Zhang, M Kaur, JP Bowman, DA Ratkowsky, M Tamplin Microorganisms 5 (3), 59, 2017 | 5 | 2017 |
| Shelf life of Australian red meat 1st Edition I Eustace, G Gardner, A Hildebrandt, L Huynh, I Jenson, M Johnston, ... | 5 | 2014 |
| Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat M Altakhis, CJ Pillidge, AM Osborn, PJ Torley, M Kaur Meat Science 177, 108508, 2021 | 3 | 2021 |
| Improving the cost efficiency of quality assurance screening for microbial safety and quality of malting barley M Kaur, M Sheehy, DC Stewart, JP Bowman, DE Evans Journal of the American Society of Brewing Chemists 67 (2), 95-98, 2009 | 3* | 2009 |
