Mandeep Kaur
Mandeep Kaur
RMIT University, Researcher I Adjunct Research Fellow, University of Tasmania
Verified email at
Cited by
Cited by
Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
Frontiers in Microbiology, 605, 2018
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark
Meat science 161, 108016, 2020
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life
M Kaur, H Shang, M Tamplin, T Ross, JP Bowman
Food microbiology 68, 71-80, 2017
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef
M Kaur, JP Bowman, B Porteus, AL Dann, M Tamplin
Meat science 131, 34-39, 2017
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study
D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ...
Meat science 153, 135-143, 2019
Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
L Rood, A Koutoulis, JP Bowman, DE Evans, RA Stanley, M Kaur
Food microbiology 76, 103-109, 2018
Influence of meat texture on oral processing and bolus formation
N Pematilleke, M Kaur, B Adhikari, P Torley
Journal of Food Engineering 283, 110038, 2020
The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters
M Kaur, JP Bowman, DC Stewart, DE Evans
International Journal of Food Microbiology 215, 71-78, 2015
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia
N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley
Food Hydrocolloids 113, 106413, 2021
TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing
M Kaur, JP Bowman, DC Stewart, M Sheehy, A Janusz, RA Speers, ...
Journal of Industrial Microbiology and Biotechnology 39 (12), 1821-1832, 2012
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
M Kaur, M Williams, A Bissett, T Ross, JP Bowman
Food Microbiology 94, 103648, 2021
Assuring microbial safety and quality of Australian malt and barley
DE Kaur, M., Gibson, C. E., Stewart, D. C., Bowman, J. P. & Evans
29th Institute of Brewing and Distilling Asia Pacific Convention, 2006
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film
K Mohsina, DA Ratkowsky, JP Bowman, S Powell, M Kaur, ML Tamplin
Food Microbiology 91, 103515, 2020
Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages
TS Van Luong, CJ Moir, M Kaur, D Frank, JP Bowman, MI Bradbury
International Journal of Food Microbiology 311, 108314, 2019
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
International Journal of Food Microbiology 350, 109247, 2021
Effect of planting techniques and seed rate on soybean (Glycine max L. Merril) and irrigation water saving
RK Mahey, M Kaur, KK Vashist, SS Mahal, KS Deol, AS Sidhu
Indian J Eco 35 (2), 159-161, 2008
Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum
P Zhang, M Kaur, JP Bowman, DA Ratkowsky, M Tamplin
Microorganisms 5 (3), 59, 2017
Shelf life of Australian red meat 1st Edition
I Eustace, G Gardner, A Hildebrandt, L Huynh, I Jenson, M Johnston, ...
Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat
M Altakhis, CJ Pillidge, AM Osborn, PJ Torley, M Kaur
Meat Science 177, 108508, 2021
Improving the cost efficiency of quality assurance screening for microbial safety and quality of malting barley
M Kaur, M Sheehy, DC Stewart, JP Bowman, DE Evans
Journal of the American Society of Brewing Chemists 67 (2), 95-98, 2009
The system can't perform the operation now. Try again later.
Articles 1–20