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Mandeep Kaur
Mandeep Kaur
RMIT University, Researcher I Adjunct Research Fellow, University of Tasmania
Verified email at utas.edu.au
Title
Cited by
Cited by
Year
Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
Frontiers in Microbiology, 605, 2018
732018
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark
Meat science 161, 108016, 2020
292020
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life
M Kaur, H Shang, M Tamplin, T Ross, JP Bowman
Food microbiology 68, 71-80, 2017
272017
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef
M Kaur, JP Bowman, B Porteus, AL Dann, M Tamplin
Meat science 131, 34-39, 2017
252017
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study
D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ...
Meat science 153, 135-143, 2019
242019
Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
L Rood, A Koutoulis, JP Bowman, DE Evans, RA Stanley, M Kaur
Food microbiology 76, 103-109, 2018
182018
Influence of meat texture on oral processing and bolus formation
N Pematilleke, M Kaur, B Adhikari, P Torley
Journal of Food Engineering 283, 110038, 2020
162020
The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters
M Kaur, JP Bowman, DC Stewart, DE Evans
International Journal of Food Microbiology 215, 71-78, 2015
142015
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia
N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley
Food Hydrocolloids 113, 106413, 2021
112021
TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing
M Kaur, JP Bowman, DC Stewart, M Sheehy, A Janusz, RA Speers, ...
Journal of Industrial Microbiology and Biotechnology 39 (12), 1821-1832, 2012
112012
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
M Kaur, M Williams, A Bissett, T Ross, JP Bowman
Food Microbiology 94, 103648, 2021
92021
Assuring microbial safety and quality of Australian malt and barley
DE Kaur, M., Gibson, C. E., Stewart, D. C., Bowman, J. P. & Evans
29th Institute of Brewing and Distilling Asia Pacific Convention, 2006
9*2006
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film
K Mohsina, DA Ratkowsky, JP Bowman, S Powell, M Kaur, ML Tamplin
Food Microbiology 91, 103515, 2020
72020
Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages
TS Van Luong, CJ Moir, M Kaur, D Frank, JP Bowman, MI Bradbury
International Journal of Food Microbiology 311, 108314, 2019
72019
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
International Journal of Food Microbiology 350, 109247, 2021
62021
Effect of planting techniques and seed rate on soybean (Glycine max L. Merril) and irrigation water saving
RK Mahey, M Kaur, KK Vashist, SS Mahal, KS Deol, AS Sidhu
Indian J Eco 35 (2), 159-161, 2008
62008
Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum
P Zhang, M Kaur, JP Bowman, DA Ratkowsky, M Tamplin
Microorganisms 5 (3), 59, 2017
52017
Shelf life of Australian red meat 1st Edition
I Eustace, G Gardner, A Hildebrandt, L Huynh, I Jenson, M Johnston, ...
52014
Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat
M Altakhis, CJ Pillidge, AM Osborn, PJ Torley, M Kaur
Meat Science 177, 108508, 2021
32021
Improving the cost efficiency of quality assurance screening for microbial safety and quality of malting barley
M Kaur, M Sheehy, DC Stewart, JP Bowman, DE Evans
Journal of the American Society of Brewing Chemists 67 (2), 95-98, 2009
3*2009
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Articles 1–20