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Zipporah W. Ndung'u
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
DMD Kigaru, C Loechl, T Moleah, CW Macharia-Mutie, ZW Ndungu
BMC nutrition 1, 1-8, 2015
1512015
Influence of culture on dietary practices of children under five years among Maasai pastoralists in Kajiado, Kenya
PM Chege, JO Kimiywe, ZW Ndungu
International Journal of Behavioral Nutrition and Physical Activity 12, 1-6, 2015
1012015
Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya
PM Chege, ZW Ndungu, BM Gitonga
Journal of Health, Population and Nutrition 35, 1-8, 2016
362016
Analysis of contamination points of milk through the whole value chain process and the quality of milk products in the dairy industry
P Chege, Z Ndungu
Avid Science 100 (2), 312-319, 2016
152016
Expressing breast milk: constraints among working lactating mothers in Nairobi
PM Chege, ZW Ndungu
Kenya Int J Curr Adv Res 5, 1397-9, 2016
72016
Application of stable isotope dilution techniques to assess body fat and comparison with WHO BMI-for-age classification as a measure of obesity among schoolchildren in Nairobi …
DMD Kigaru, ZW Ndung’u, CW Macharia-Mutie
Public Health Nutrition 24 (12), 3587-3591, 2021
62021
Dietary diversity and micronutrients adequacy of diets consumed by school aged children in Nairobi City County, Kenya
ZW Ndungu, PM Chege
Nutr Food Technol Open Access 5 (1), 10.16966, 2019
52019
Efficacy of amaranth grain consumption on CD4 count and morbidity patterns among adults living with HIV in Nyeri, Kenya
N ZW, G NK, M DK
Journal of AIDS and HIV Research 9 (4), 81-88, 2017
52017
Opportunities and limitations of using food composition tables in clinical nutrition and dietetics in Kenya
PM Chege, ZW Ndungu
EC Nutrition 6 (1), 24-27, 2016
52016
Contribution of Amaranth Grain (A. Cruentus) on dietary intake and nutritional status of adults living with HIV in Mweiga, Nyeri, Kenya
NW Zipporah, K Elizabeth, G Nicholas, M Dorcus
J Basic Appl Sci Res 4 (4), 2014
42014
Food Security and Nutrition among Adults Living with Disability in Nakuru County, Kenya
P Chege, G Gachuiri, ZW Ndungu
Nutrition and Food Technology 5 (1), 2019
32019
Enrichment of fermented sorghum flour with pumpkin pulp and seed for production of a vitamin A and iron enhanced supplementary food
J Mbijiwe, Z Ndung’u, J Kinyuru
Journal of Food Research, 2021
22021
Parenting Approaches on Children Food Uptake and Nutrition Status in Kiambu County, Kenya
MCH Karambu, DM Kigaru, ZW Ndung’u
International Journal of Advanced Research 7 (1), 122-133, 2024
2024
Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya.
AW Ritho, DN Sila, ZW Ndungu
Current Research in Nutrition & Food Science 11 (2), 2023
2023
Caregiver factors influencing nutritional status of preschool children in Mwingi West, Kitui County Kenya
J Mbijiwe, Z Ndung’u, J Kinyuru
Journal of Agriculture, Science and Technology 21 (4), 22-34, 2022
2022
The Socio-Economic Demographics for Adult Hypertensive Patients Attending Thika Level 5 Hospital; Kenya.
OO Boaz, Z Ndungu, A Thuita, NJ Nyamao
International Journal of Medical Science and Health Research 4 (ISSN: 2581-336), 2020
2020
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Articles 1–16