|Bioactive compounds and health benefits of edible Rumex species-A review|
AP Mishra, M Sharifi-Rad, MA Shariati, YN Mabkhot, SS Al-Showiman, ...
Cellular and Molecular Biology 64 (8), 27-34, 2018
|Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019|
CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ...
The Lancet 396 (10258), 1223-1249, 2020
|The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease …|
S Alatab, SG Sepanlou, K Ikuta, H Vahedi, C Bisignano, S Safiri, ...
The Lancet gastroenterology & hepatology 5 (1), 17-30, 2020
|Natural polyphenols: An overview|
M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ...
International Journal of Food Properties 20 (8), 1689-1699, 2017
|Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review|
R Perveen, HAR Suleria, FM Anjum, MS Butt, I Pasha, S Ahmad
Critical reviews in food science and nutrition 55 (7), 919-929, 2015
|Marine-based nutraceuticals: An innovative trend in the food and supplement industries|
HAR Suleria, S Osborne, P Masci, G Gobe
Marine drugs 13 (10), 6336-6351, 2015
|A comprehensive review of the health perspectives of resveratrol|
A Rauf, M Imran, HAR Suleria, B Ahmad, DG Peters, MS Mubarak
Food & function 8 (12), 4284-4305, 2017
|Onion: Nature protection against physiological threats|
HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid
Critical reviews in food science and nutrition 55 (1), 50-66, 2015
|The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017|
SG Sepanlou, S Safiri, C Bisignano, KS Ikuta, S Merat, M Saberifiroozi, ...
The Lancet gastroenterology & hepatology 5 (3), 245-266, 2020
|Proanthocyanidins: A comprehensive review|
A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ...
Biomedicine & Pharmacotherapy 116, 108999, 2019
|Immunity: plants as effective mediators|
MT Sultan, MS Buttxs, MMN Qayyum, HAR Suleria
Critical reviews in food science and nutrition 54 (10), 1298-1308, 2014
|Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery|
HAR Suleria, G Gobe, P Masci, SA Osborne
Trends in Food Science & Technology 50, 44-55, 2016
|Garlic (Allium sativum): diet based therapy of 21st century–a review|
HAR Suleria, MS Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas
Asian Pacific journal of tropical disease 5 (4), 271-278, 2015
|Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review|
S Akhtar, N Khalid, I Ahmed, A Shahzad, HAR Suleria
Critical reviews in food science and nutrition 54 (12), 1562-1575, 2014
|Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global …|
R Lozano, N Fullman, JE Mumford, M Knight, CM Barthelemy, C Abbafati, ...
The Lancet 396 (10258), 1250-1284, 2020
|Global injury morbidity and mortality from 1990 to 2017: results from the Global Burden of Disease Study 2017|
SL James, CD Castle, ZV Dingels, JT Fox, EB Hamilton, Z Liu, ...
Injury prevention, 2020
|Black tea polyphenols: a mechanistic treatise|
MS Butt, A Imran, MK Sharif, RS Ahmad, H Xiao, M Imran, HA Rsool
Critical reviews in food science and nutrition 54 (8), 1002-1011, 2014
|Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)|
MA Shabbir, A Raza, FM Anjum, MR Khan, HAR Suleria
Critical reviews in food science and nutrition 55 (1), 82-93, 2015
|Cucurmin, anticancer, & antitumor perspectives: A comprehensive review|
M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria
Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018
|Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status|
HA Rasul Suleria, M Sadiq Butt, F Muhammad Anjum, F Saeed, R Batool, ...
International Journal of Food Sciences and Nutrition 63 (4), 431-439, 2012