| Bioactive compounds and health benefits of edible Rumex species-A review AP Mishra, M Sharifi-Rad, MA Shariati, YN Mabkhot, SS Al-Showiman, ... Cellular and Molecular Biology 64 (8), 27-34, 2018 | 279 | 2018 |
| Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ... The Lancet 396 (10258), 1223-1249, 2020 | 219 | 2020 |
| The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease … S Alatab, SG Sepanlou, K Ikuta, H Vahedi, C Bisignano, S Safiri, ... The Lancet gastroenterology & hepatology 5 (1), 17-30, 2020 | 216 | 2020 |
| Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 193 | 2017 |
| Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review R Perveen, HAR Suleria, FM Anjum, MS Butt, I Pasha, S Ahmad Critical reviews in food science and nutrition 55 (7), 919-929, 2015 | 155 | 2015 |
| Marine-based nutraceuticals: An innovative trend in the food and supplement industries HAR Suleria, S Osborne, P Masci, G Gobe Marine drugs 13 (10), 6336-6351, 2015 | 148 | 2015 |
| A comprehensive review of the health perspectives of resveratrol A Rauf, M Imran, HAR Suleria, B Ahmad, DG Peters, MS Mubarak Food & function 8 (12), 4284-4305, 2017 | 140 | 2017 |
| Onion: Nature protection against physiological threats HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid Critical reviews in food science and nutrition 55 (1), 50-66, 2015 | 135 | 2015 |
| The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 SG Sepanlou, S Safiri, C Bisignano, KS Ikuta, S Merat, M Saberifiroozi, ... The Lancet gastroenterology & hepatology 5 (3), 245-266, 2020 | 128 | 2020 |
| Proanthocyanidins: A comprehensive review A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ... Biomedicine & Pharmacotherapy 116, 108999, 2019 | 113 | 2019 |
| Immunity: plants as effective mediators MT Sultan, MS Buttxs, MMN Qayyum, HAR Suleria Critical reviews in food science and nutrition 54 (10), 1298-1308, 2014 | 112 | 2014 |
| Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery HAR Suleria, G Gobe, P Masci, SA Osborne Trends in Food Science & Technology 50, 44-55, 2016 | 90 | 2016 |
| Garlic (Allium sativum): diet based therapy of 21st century–a review HAR Suleria, MS Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas Asian Pacific journal of tropical disease 5 (4), 271-278, 2015 | 90 | 2015 |
| Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review S Akhtar, N Khalid, I Ahmed, A Shahzad, HAR Suleria Critical reviews in food science and nutrition 54 (12), 1562-1575, 2014 | 88 | 2014 |
| Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global … R Lozano, N Fullman, JE Mumford, M Knight, CM Barthelemy, C Abbafati, ... The Lancet 396 (10258), 1250-1284, 2020 | 76 | 2020 |
| Global injury morbidity and mortality from 1990 to 2017: results from the Global Burden of Disease Study 2017 SL James, CD Castle, ZV Dingels, JT Fox, EB Hamilton, Z Liu, ... Injury prevention, 2020 | 72 | 2020 |
| Black tea polyphenols: a mechanistic treatise MS Butt, A Imran, MK Sharif, RS Ahmad, H Xiao, M Imran, HA Rsool Critical reviews in food science and nutrition 54 (8), 1002-1011, 2014 | 64 | 2014 |
| Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs) MA Shabbir, A Raza, FM Anjum, MR Khan, HAR Suleria Critical reviews in food science and nutrition 55 (1), 82-93, 2015 | 60 | 2015 |
| Cucurmin, anticancer, & antitumor perspectives: A comprehensive review M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018 | 55 | 2018 |
| Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status HA Rasul Suleria, M Sadiq Butt, F Muhammad Anjum, F Saeed, R Batool, ... International Journal of Food Sciences and Nutrition 63 (4), 431-439, 2012 | 50 | 2012 |
Frank DunsheaChair of AgricultureVerified email at unimelb.edu.au
