Hafiz Ansar Rasul Suleria
Hafiz Ansar Rasul Suleria
Department of Agriculture and Food Systems, The University of Melbourne, Australia
Verified email at uqconnect.edu.au
Title
Cited by
Cited by
Year
Bioactive compounds and health benefits of edible Rumex species-A review
AP Mishra, M Sharifi-Rad, MA Shariati, YN Mabkhot, SS Al-Showiman, ...
Cellular and Molecular Biology 64 (8), 27-34, 2018
2792018
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ...
The Lancet 396 (10258), 1223-1249, 2020
2192020
The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease …
S Alatab, SG Sepanlou, K Ikuta, H Vahedi, C Bisignano, S Safiri, ...
The Lancet gastroenterology & hepatology 5 (1), 17-30, 2020
2162020
Natural polyphenols: An overview
M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ...
International Journal of Food Properties 20 (8), 1689-1699, 2017
1932017
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review
R Perveen, HAR Suleria, FM Anjum, MS Butt, I Pasha, S Ahmad
Critical reviews in food science and nutrition 55 (7), 919-929, 2015
1552015
Marine-based nutraceuticals: An innovative trend in the food and supplement industries
HAR Suleria, S Osborne, P Masci, G Gobe
Marine drugs 13 (10), 6336-6351, 2015
1482015
A comprehensive review of the health perspectives of resveratrol
A Rauf, M Imran, HAR Suleria, B Ahmad, DG Peters, MS Mubarak
Food & function 8 (12), 4284-4305, 2017
1402017
Onion: Nature protection against physiological threats
HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid
Critical reviews in food science and nutrition 55 (1), 50-66, 2015
1352015
The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
SG Sepanlou, S Safiri, C Bisignano, KS Ikuta, S Merat, M Saberifiroozi, ...
The Lancet gastroenterology & hepatology 5 (3), 245-266, 2020
1282020
Proanthocyanidins: A comprehensive review
A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ...
Biomedicine & Pharmacotherapy 116, 108999, 2019
1132019
Immunity: plants as effective mediators
MT Sultan, MS Buttxs, MMN Qayyum, HAR Suleria
Critical reviews in food science and nutrition 54 (10), 1298-1308, 2014
1122014
Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
HAR Suleria, G Gobe, P Masci, SA Osborne
Trends in Food Science & Technology 50, 44-55, 2016
902016
Garlic (Allium sativum): diet based therapy of 21st century–a review
HAR Suleria, MS Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas
Asian Pacific journal of tropical disease 5 (4), 271-278, 2015
902015
Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review
S Akhtar, N Khalid, I Ahmed, A Shahzad, HAR Suleria
Critical reviews in food science and nutrition 54 (12), 1562-1575, 2014
882014
Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global …
R Lozano, N Fullman, JE Mumford, M Knight, CM Barthelemy, C Abbafati, ...
The Lancet 396 (10258), 1250-1284, 2020
762020
Global injury morbidity and mortality from 1990 to 2017: results from the Global Burden of Disease Study 2017
SL James, CD Castle, ZV Dingels, JT Fox, EB Hamilton, Z Liu, ...
Injury prevention, 2020
722020
Black tea polyphenols: a mechanistic treatise
MS Butt, A Imran, MK Sharif, RS Ahmad, H Xiao, M Imran, HA Rsool
Critical reviews in food science and nutrition 54 (8), 1002-1011, 2014
642014
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)
MA Shabbir, A Raza, FM Anjum, MR Khan, HAR Suleria
Critical reviews in food science and nutrition 55 (1), 82-93, 2015
602015
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review
M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria
Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018
552018
Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status
HA Rasul Suleria, M Sadiq Butt, F Muhammad Anjum, F Saeed, R Batool, ...
International Journal of Food Sciences and Nutrition 63 (4), 431-439, 2012
502012
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