| Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcements E Jahed, MA Khaledabad, H Almasi, R Hasanzadeh Carbohydrate Polymers 164, 325-338, 2017 | 167 | 2017 |
| Optimisation of probiotic yoghurt production containing Zedo gum Z Ghasempour, M Alizadeh, MR Bari International Journal of Dairy Technology 65 (1), 118-125, 2012 | 123 | 2012 |
| Classification of adulterated honeys by multivariate analysis S Amiry, M Esmaiili, M Alizadeh Food chemistry 224, 390-397, 2017 | 117 | 2017 |
| Optimization of enzymatic degumming process for rice bran oil using response surface methodology M Jahani, M Alizadeh, M Pirozifard, A Qudsevali LWT-Food Science and Technology 41 (10), 1892-1898, 2008 | 110 | 2008 |
| Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of … S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad International journal of biological macromolecules 123, 752-765, 2019 | 104 | 2019 |
| Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of … S Sharifi, M Rezazad-Bari, M Alizadeh, H Almasi, S Amiri Food Hydrocolloids 113, 106496, 2021 | 102 | 2021 |
| Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films E Jahed, MA Khaledabad, MR Bari, H Almasi Reactive and Functional Polymers 117, 70-80, 2017 | 90 | 2017 |
| Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films H Jafari, MK Pirouzifard, MA Khaledabad, H Almasi International journal of biological macromolecules 92, 461-466, 2016 | 83 | 2016 |
| Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study M Hosseinnia, MA Khaledabad, H Almasi International journal of biological macromolecules 101, 958-966, 2017 | 78 | 2017 |
| Preparing chitosan–polyaniline nanocomposite film and examining its mechanical, electrical, and antimicrobial properties B Mohammadi, S Pirsa, M Alizadeh Polymers and Polymer Composites 27 (8), 507-517, 2019 | 76 | 2019 |
| Physical, morphological, antimicrobial and release properties of novel MgO-bacterial cellulose nanohybrids prepared by in-situ and ex-situ methods SS Mirtalebi, H Almasi, MA Khaledabad International journal of biological macromolecules 128, 848-857, 2019 | 75 | 2019 |
| Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization ZM Moghanjougi, MR Bari, MA Khaledabad, H Almasi, S Amiri Lwt 117, 108603, 2020 | 64 | 2020 |
| Modeling of proteolysis and lipolysis in Iranian white brine cheese M Alizadeh, M Hamedi, A Khosroshahi Food chemistry 97 (2), 294-301, 2006 | 62 | 2006 |
| Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability O Maleki, MA Khaledabad, S Amiri, AK Asl, S Makouie Lwt 126, 109224, 2020 | 60 | 2020 |
| Physicochemical and sensorial properties of probiotic yogurt as affected by additions of different types of hydrocolloid M Bahrami, D Ahmadi, M Alizadeh, F Hosseini Food Science of Animal Resources 33 (3), 363-368, 2013 | 57 | 2013 |
| Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability A Hajmohammadi, MK Pirouzifard, M Shahedi, M Alizadeh LWT 74, 84-91, 2016 | 46 | 2016 |
| Determination of lemon juice adulteration by analysis of gas chromatography profile of volatile organic compounds extracted with nano-sized polyester-polyaniline fiber M Alizadeh, S Pirsa, N Faraji Food analytical methods 10, 2092-2101, 2017 | 43 | 2017 |
| A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage P Zahedipour, M Asghari, B Abdollahi, M Alizadeh, YR Danesh Scientia horticulturae 247, 86-95, 2019 | 42 | 2019 |
| Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects H Hasssanzadeh, M Alizadeh, M Rezazad Bari IET nanobiotechnology 12 (5), 647-652, 2018 | 42 | 2018 |
| Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil I Karimi Sani, M Alizadeh Khaledabad, S Pirsa, E Moghaddas Kia International Journal of Dairy Technology 73 (3), 542-551, 2020 | 41 | 2020 |
Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, IranVerified email at urmia.ac.ir
