Follow
Dr. Azmat Ullah
Dr. Azmat Ullah
Associate Professor, Dept of Food Science and Human Nutrition, UVAS-Pakistan
Verified email at uvas.edu.pk
Title
Cited by
Cited by
Year
Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae
A Ullah, R Orij, S Brul, GJ Smits
Applied and environmental microbiology 78 (23), 8377-8387, 2012
1842012
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review
F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah
Food and agricultural immunology 27 (2), 205-229, 2016
1432016
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review
M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria
Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018
902018
Yeast adaptation to weak acids prevents futile energy expenditure
A Ullah, G Chandrasekaran, S Brul, GJ Smits
Frontiers in microbiology 4, 43351, 2013
822013
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
M Afzaal, AU Khan, F Saeed, A Ahmed, MH Ahmad, AA Maan, T Tufail, ...
Food science & nutrition 7 (12), 3931-3940, 2019
642019
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ...
Food Science & Nutrition 8 (3), 1649-1656, 2020
572020
Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan
A Ullah, M Sohaib, F Saeed, S Iqbal
Women & health 59 (6), 660-671, 2019
552019
pH biosensing by PI4P regulates cargo sorting at the TGN
JJH Shin, P Liu, LJ Chan, A Ullah, J Pan, CH Borchers, JE Burke, ...
Developmental Cell 52 (4), 461-476. e4, 2020
422020
Intracellular pH homeostasis in Candida glabrata in infection-associated conditions
A Ullah, MI Lopes, S Brul, GJ Smits
Microbiology 159 (Pt_4), 803-813, 2013
332013
Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats
K Maawia, S Iqbal, TR Qamar, P Rafiq
PharmaNutrition 4 (4), 154-160, 2016
302016
Tamarind: a diet‐based strategy against lifestyle maladies
MS Arshad, M Imran, A Ahmed, M Sohaib, A Ullah, MU Nisa, G Hina, ...
Food science & nutrition 7 (11), 3378-3390, 2019
292019
Metabolic phenotypes of Saccharomyces cerevisiae mutants with altered trehalose 6-phosphate dynamics
T Walther, N Mtimet, C Alkim, A Vax, MO Loret, A Ullah, C Gancedo, ...
Biochemical Journal 454 (2), 227-237, 2013
292013
Evaluation of COVID-19 disease awareness and its relation to mental health, dietary habits, and physical activity: a cross-sectional study from Pakistan
A Ali, M Sohaib, S Iqbal, K Hayat, AU Khan, MF Rasool
The American journal of tropical medicine and hygiene 104 (5), 1687, 2021
242021
Exploring The Nutritional Characteristics of Different Parts of Fig in Relation to Hypoglycemic Potential.
M Ajmal, MU Arshad, F Saeed, T Ahmed, AU Khan, H Bader-ul-Ain, ...
Pakistan Journal of Life & Social Sciences 14 (2), 2016
222016
Exploring the phytochemical profile of green grasses with special reference to antioxidant properties
A Qamar, F Saeed, M Tahir-Nadeem, AI Hussain, B Niaz, A Ullah Khan, ...
International journal of food properties 21 (1), 2566-2577, 2018
202018
Synthesis, characterization and anti-cancer therapeutic potential of withanolide-A with 20nm sAuNPs conjugates against SKBR3 breast cancer cell line
Q Tabassam, T Mehmood, AR Raza, A Ullah, F Saeed, FM Anjum
International journal of nanomedicine, 6649-6658, 2020
172020
Modelling and kinetic study of novel and sustainable microwave-assisted dehydration of sugarcane juice
T Alvi, MKI Khan, AA Maan, A Nazir, MH Ahmad, MI Khan, M Sharif, ...
Processes 7 (10), 712, 2019
172019
Influence of edible coating techniques on quality characteristics of eggs
F Saeed, A Javaid, N Ahmed, MT Nadeem, MS Arshad, A Imran, ...
Journal of Food Processing and Preservation 41 (2), e12815, 2017
172017
Effect of arabinoxylan and arabinogalactan on textural attributes of bread
F Saeed, MU Arshad, I Pasha, HAR Suleria, MS Arshad, A Qamar, A Ullah, ...
Journal of Food Processing and Preservation 39 (6), 1070-1088, 2015
172015
Enzymatic conversion of milk lactose to prebiotic galacto‐oligosaccharides to produce low lactose yogurt
A Raza, S Iqbal, A Ullah, MI Khan, M Imran
Journal of food processing and preservation 42 (4), e13586, 2018
152018
The system can't perform the operation now. Try again later.
Articles 1–20