| Starch-based films: Major factors affecting their properties R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong International journal of biological macromolecules 132, 1079-1089, 2019 | 398 | 2019 |
| Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum B Saberi, R Thakur, QV Vuong, S Chockchaisawasdee, JB Golding, ... Industrial Crops and Products 86, 342-352, 2016 | 166 | 2016 |
| A starch edible surface coating delays banana fruit ripening R Thakur, P Pristijono, M Bowyer, SP Singh, CJ Scarlett, CE Stathopoulos, ... Lwt 100, 341-347, 2019 | 156 | 2019 |
| Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties R Thakur, B Saberi, P Pristijono, J Golding, C Stathopoulos, C Scarlett, ... International journal of biological macromolecules 93, 952-960, 2016 | 155 | 2016 |
| Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Scientia horticulturae 237, 59-66, 2018 | 124 | 2018 |
| Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch-ι-carrageenan biodegradable edible film R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Food Packaging and Shelf Life 14, 108-115, 2017 | 72 | 2017 |
| Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation R Thakur, B Saberi, P Pristijono, CE Stathopoulos, JB Golding, CJ Scarlett, ... Journal of food science and technology 54, 2270-2278, 2017 | 71 | 2017 |
| Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film R Thakur, P Pristijono, JB Golding, CE Stathopoulos, C Scarlett, ... Starch‐Stärke 70 (1-2), 1700099, 2018 | 47 | 2018 |
| Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum B Saberi, R Thakur, DJ Bhuyan, QV Vuong, S Chockchaisawasdee, ... Starch‐Stärke 69 (1-2), 1600227, 2017 | 47 | 2017 |
| Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong Food packaging and shelf life 22, 100409, 2019 | 36 | 2019 |
| Rapid lactate oxidase‐based assay for lactate content in milk to ascertain its hygienic quality B Kumar, R Sharma, R Thakur, AK Barui, YS Rajput, B Mann International Journal of Dairy Technology 69 (3), 460-467, 2016 | 2 | 2016 |
| Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce SP Singh, R Thakur Postharvest Biology and Technology 209, 112694, 2024 | | 2024 |
Quan VuongAssociate Professor in Food Science. University of NewcastleVerified email at newcastle.edu.au
