Vittorio M Moretti
Vittorio M Moretti
Deptartment of Veterinary Medicine, University of Milan
Verified email at
Cited by
Cited by
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown …
GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ...
Aquaculture 225 (1-4), 251-267, 2003
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions
VM Moretti, G Madonia, C Diaferia, T Mentasti, MA Paleari, S Panseri, ...
Meat science 66 (4), 845-854, 2004
Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction− Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA
F Bellagamba, VM Moretti, S Comincini, F Valfrè
Journal of agricultural and food chemistry 49 (8), 3775-3781, 2001
Cured products from different animal species
MA Paleari, VM Moretti, G Beretta, T Mentasti, C Bersani
Meat science 63 (4), 485-489, 2003
Traceability issues in fishery and aquaculture products
VM Moretti, GM Turchini, F Bellagamba, F Caprino
Veterinary research communications 27 (1), 497-505, 2003
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre
Food chemistry 102 (4), 1144-1155, 2007
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction
H Hird, J Chisholm, A Sanchez, M Hernandez, R Goodier, K Schneede, ...
Food additives and contaminants 23 (7), 645-650, 2006
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits
C Pugliese, G Calagna, V Chiofalo, VM Moretti, S Margiotta, O Franci, ...
Meat Science 68 (4), 523-528, 2004
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ...
analytica chimica acta 617 (1-2), 139-147, 2008
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
ML Busetto, VM Moretti, JM Moreno-Rojas, F Caprino, I Giani, R Malandra, ...
Journal of agricultural and food chemistry 56 (8), 2742-2750, 2008
Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis
S Rezzi, I Giani, K Héberger, DE Axelson, VM Moretti, F Reniero, ...
Journal of agricultural and food chemistry 55 (24), 9963-9968, 2007
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
VM Moretti, T Mentasti, F Bellagamba, U Luzzana, F Caprino, GM Turchini, ...
Food additives and contaminants 23 (11), 1056-1063, 2006
Polymerase chain reaction–based analysis to detect terrestrial animal protein in fish meal
Journal of food protection 66 (4), 682-685, 2003
Big Bank Shoals of the Timor Sea: an environmental resource atlas
AAJ Heyward, EE Pinceratto, LLD Smith
Australian Institute of Marine Science & BHP Petroleum, 1997
Seasonal variations in fat content and fatty acid composition of male and female coregonid ‘bondella’from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)
U Luzzana, G Serrini, VM Moretti, P Grimaldi, MA Paleari, F Valfre
Journal of Fish Biology 48 (3), 352-366, 1996
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
GM Turchini, T Mentasti, F Caprino, S Panseri, VM Moretti, F Valfrè
Journal of Applied Ichthyology 20 (1), 71-75, 2004
Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study
M Vasconi, F Caprino, F Bellagamba, ML Busetto, C Bernardi, C Puzzi, ...
Lipids 50 (3), 283-302, 2015
Current status and future perspectives of Italian finfish aquaculture
G Parisi, G Terova, L Gasco, G Piccolo, A Roncarati, VM Moretti, ...
Reviews in fish biology and fisheries 24 (1), 15-73, 2014
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
S Panseri, I Giani, T Mentasti, F Bellagamba, F Caprino, VM Moretti
LWT-Food Science and Technology 41 (2), 185-192, 2008
Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries
C Galimberti, I Corti, M Cressoni, VM Moretti, S Menotta, U Galli, ...
Food Control 60, 329-337, 2016
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